DRAGON BOAT RESTAURANT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP FULL OF GREASE,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; COOKING HOOD ON THE RIGHT SIDE UNCLEAN MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES INSIDE 2 DOOR PREP COOLER UNCLEAN,SHELVES IN PREP AREA UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR OF REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT COUNTER UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALL FAN IN PREP AREA VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN

Cooking equipment, sinks, coolers and prep tables not clean. Instructed to detail clean and sanitize.

Floor along along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.

Ceiling tile damaged in prep area. Instructed to replace all damaged ceiling tile.

Food handlers not wearing hair restraints in prep area. Instructed to have fod handlers wear proper hair restraints.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Fan covers, cooking equipent, exhaust hood and filters, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Supplies stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.

Adequate light not provided in prep area. Instructed to install more light.

Faucet on three compartment sink leaking. Instructed to repair faucet or replace washer to prevent leak.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING; SCREEN DOOR REAR SIDE WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISH HOLDER RACK UNCLEAN,MUST BE CLEAN OR REPLACED; SHELVES IN 2 DOOR COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED; MUST REMOVE CARDBOARD IN DRY INGREDIENTS SHELVES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 2 DOOR COOLER AND WASHROOM UNCLEAN,MUST BE CLEAN AND MAINTAINED

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AREA AND AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED