Bian
600 W Chicago Ave, Chicago, IL 60654 · River North · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2025-06-10
What You Should Know
✓ 3 consecutive passes, most recently 2025-06-10
✓ No failures across all 3 inspections on record
⚠ Documentation & Training issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 2×
🌡 Food Temperature serious 2×
Inspection History
2025-06-10 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (RICE,SALMON,SHRIMP,CHEESE ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SER...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASHING SIGNAGE AT BASEMENT SUSHI FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE IN REAR SMALL FOOD PREP AREA (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS.THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS "0" PPM.INSTRUCTED TO REPAIR THE MACHINE SO THA...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT THE REAR FOOD PREP/DISHWASHING AREA.OBSERVED COOKED BROWN RICE AT 117.1F.PERSON-IN-CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $10.00.INSTRU...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
CRITICAL 5 ▾
critical Other
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Open containers for employee's drinks on prep table, instructed to keep away from food prep tables.
minor Other
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in sushi station display cooler, instructed to provide.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( sugar, salt..) not labeled. Instructed to label and maintain.
minor Employee Hygiene
PERSONAL CLEANLINESS
Food handlers in main kitchen not wearing hair restraints, instructed to wear.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as a scoop for bulk food, instructed to use proper scoops.
1 ▾
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager, instructed to obtain.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.