NOV 15
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MUNICIPAL BAR & DINING COMPANY.
YOUR CALL. 51/100
216 W OHIO ST · RIVER NORTH, CHICAGO
Last inspected November 15, 2019 · passed with conditions
6 of 10 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 3 w/ conditions · 1 failed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
7 YEARS
since Nov 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER ON MENU FOR FOOD THAT CAN BE COOED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
FEB 162018PASS W/ CONDITIONS4 violationsDETAILS
FEB 16
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (ROASTED TOMATOES, BURGERS) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THROUGHOUT KITCHEN, SEVERAL CEILING TILES HAVE BEEN REMOVED TO SERVICE PIPES. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW DRAIN AT REAR BAR HAND SINK. MUST REPAIR. OBSERVED 1ST AUTOMATIC FAUCET IN MEN'S ROOM NOT TURNING ON. INSTRUCTED TO REPAIR FAUCET AND USE OTHER 3 PROVIDED SINKS UNTIL REPAIRED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN LIQUOR STORAGE ROOM WHERE BINS OF DECOR AND OTHER ITEMS ARE STORED ON THE FLOOR. INSTRUCTED TO ORGANIZE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR PEST CONTROL MONITORING AND CLEANING.
FEB 32017PASS W/ CONDITIONS1 violationDETAILS
FEB 3
2017
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN WINGS AND BURGERS. SERIOUS VIOLATION 7-38-012
JUL 152016PASSED3 violationsDETAILS
JUL 15
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON BASEMENT FLOOR UNDER 2-COMPARTMENT SINK AND ICE MACHINE. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN WALLS IN PREP AREA BY EXPOSED HANDWASH BOWL ALONG COOKLINE. MUST SEAL HOLES IN WALLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE 2-DOOR REACH IN COOLER IN PREP AREA ALONG COOKLINE. MUST PROVIDE THERMOMETER IN COOLER.
MAY 122015PASSED4 violationsDETAILS
MAY 12
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL LID OR PROVIDE LIDS FOR ALL ICE BINS IN BOTH BARS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR PANEL OF BOTH THE BIG AND SMALL ICE MAKER AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS X4 ON THE HOOD/CANOPY BY THE COOK LINE. MUST REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ON THE FIRST FLOOR WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
show all 10 inspections →
MAY 52015FAILED8 violations2 CRITICALDETAILS
MAY 5
2015
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED,WITH 1 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RRODENT/INSECTS PROOF THE DOOR, CITATION ISSUED SERIOUS 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI USE UTENSILS, POTS,PANS,FOOD CONTAINERS MUST BE STORED UP SIDE/INVERTED TO PREVENT DUST BUILD-UP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL LID OR PROVIDE LIDS FOR ALL ICE BINS IN BOTH BARS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INTERIOR BOTTOM OF THE DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN. CLEAN INTERIOR BOTTOM OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT PREP AREA AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF BOTH THE BIG AND SMALL ICE MAKER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR IN THE BASEMENT STORAGE ROOM AND ELEVATE ALL ITEMS /ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE. ALSO CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD/CANOPY ABOVE THE GRILL BY THE COOK LINE. WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS (FOUR) ON THE HOOD/CANOPY BY THE COOK LINE. MUST REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ON THE FIRST FLOOR WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
OCT 22014PASSED3 violationsDETAILS
OCT 2
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING GLASS BOTTLES WITH NARROW OPENING AS A MULTI-USE UTENSILS FOR CUSTOMERS DRINKING WATER, UNABLE TO WASH PROPERLY, NO BOTTLE WASHER ON SITE. INSTRUCTED MGR TO DISCONTINUE USING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSULATION IN POOR REPAIR AROUND PIPES INSIDE WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.
JAN 162014PASSED1 violationDETAILS
JAN 16
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. MEAT/DELI SLICER NOT CELAN AROUND BLADE HOUSING, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
OCT 212013PASSED2 violationsDETAILS
OCT 21
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT/DELI SLICER NOT CELAN AROUND BLADE HOUSING, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
NOV 272012PASSED1 violationDETAILS
NOV 27
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASHGUARD IS NEEDED AT THE BAR HANDSINK (BESIDE AN ICE BIN AT THE BIGGER BAR), & AN ICE BIN LID/COVER IS NEEDED AT THIS BIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →