MAR 10
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIG BABA'S STEAK & LEMONADE, INC..
YOUR CALL. 60/100
328 E PERSHING RD · BRONZEVILLE, CHICAGO
Last inspected March 10, 2016 · passed
4 of 6 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
2 YEARS
since Dec 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN UNDERNEATH GRILL TO REMOVE PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN WALL AROUND PIPE UNDERNEATH THE THREE COMP SINK AND BEHIND HOT WATER TANK IN STORAGE CLOSET.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST PROVIDE/INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TWO DRAIN STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE AN ADDITIONAL STOPPER FOR A TOTAL OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE. THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS DRAINING SLOWLY; MUST CORRECT SO THAT WATER DRAINS CORRECTLY FROM SINK. OBSERVED A CRACK IN THE TOILET BOWL LID IN THE WASHROOM; SEAL OR REPLACE LID ON BACK OF TOILET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WET MOP STORED IN MOP BUCKET, INSTRUCTED ON PROPER STORAGE OF WET MOP.
MAR 42016FAILED7 violations1 CRITICALDETAILS
MAR 4
2016
FAILED
7 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED AN OPEN SITE DRAIN UNDERNEATH THE FIRST COMPARTMENT OF THE THREE COMP SINK. UPON RUNNING WATER IN THE COMPARTMENT THE DRAIN WAS BACKING UP AND WATER WAS RUNNING ONTO THE FLOOR; INSTRUCTED TO CONTACT A PLUMBER TO REPAIR. (PLUMBER CALLED DURING INSPECTION). CRITICAL VIOLATION 7-38-030 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN UNDERNEATH GRILL TO REMOVE PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN WALL AROUND PIPE UNDERNEATH THE THREE COMP SINK AND BEHIND HOT WATER TANK IN STORAGE CLOSET.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST PROVIDE/INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TWO DRAIN STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE AN ADDITIONAL STOPPER FOR A TOTAL OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE. THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS DRAINING SLOWLY; MUST CORRECT SO THAT WATER DRAINS CORRECTLY FROM SINK. OBSERVED A CRACK IN THE TOILET BOWL LID IN THE WASHROOM; SEAL OR REPLACE LID ON BACK OF TOILET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WET MOP STORED IN MOP BUCKET; INSTRUCTED ON PROPER STORAGE OF WET MOP.
NOV 232015PASSED2 violationsDETAILS
NOV 23
2015
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
DEC 52014PASSED2 violationsDETAILS
DEC 5
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SMALL HOLE AROUND THE PIPE UNDER THE MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS AND LIGHT SHIELDS FOR LIGHTS IN FRONT AND REAR PREP AREAS WITHOUT THEM.
DEC 112013PASSED4 violationsDETAILS
DEC 11
2013
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES IN THE WALLS BEHIND HOT WATER HEATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ABOVE THE FRONT AND REAR PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST HAVE GYRO MACHINE UNDER THE VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED FRYER IN REAR PREP AREA OR PROPERLY MAINTAIN.
show all 6 inspections →
DEC 62013FAILED9 violations4 CRITICALDETAILS
DEC 6
2013
FAILED
9 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURE OF 40 DEGREES F AND BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST PROVIDE HOT WATER AT THE THREE COMPARTMENT SINK THAT IS 110-120 DEGREES F TO ALLOW FOR PROPER SANITIZING.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE DOOR NOT INSECT AND RODENT PROOF. MUST REPAIR DOOR ALONG THE BOTTOM AND ON BOTH SIDES.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LID.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES IN THE WALLS BEHIND HOT WATER HEATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ABOVE THE FRONT AND REAR PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST HAVE GYRO MACHINE UNDER THE VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED FRYER IN REAR PREP AREA OR PROPERLY MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →