CHICAGO'S HOME OF CHICKEN & WAFFLES.

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE.

CLEAN SHELVES AND CABINETS UNDER BEVERAGE AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, BETWEEN WATER HEATER AND FURNACE IN FURNACE ROOM. REMOVE EXCESS WATER OFF FLOOR IN PREP AND DISH WASHING AREAS.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED REACH-IN COOLERS IN BEVERAGE AREA 52F AND DISH WASHING AREA 45.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED RAW SHELL EGGS 51.8F, WHIPPING CREAM 51.8F, MILK 46.6F, RAW LIVERS 48.7F, POOLED EGGS 50.2F, COOKED RICE 47.9F, COOKED GREENS 57.6F, COOKED BEANS 55.9F, COOKED SWEET POTATOES 73.4F STORED IN REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $80 AND 40LBS. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER POP MACHINE IN BEVERAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2069336 ON 6-30-17:33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREAS. 34-GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS. 38-REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP ARA. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. 41-REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION. SERIOUS VIOLATION 7-42-090

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE.

SECURE LOOSE LIGHT SHIELD ABOVE REACH-IN FREEZER IN DISH WASHING AREA.

REPLACE MISSING COLD WATER HANDLE OR EXPOSED SINK IN PREP AREA AND STRIPPED COLD WATER HANDLE ON EXPOSED SINK IN WAIT STATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.

GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.

REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.

GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.

REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.

REAR TWO DOOR REACH-IN COOLER IN DISH WASHING AREA NOT MAINTAINING PROPER TEMPERATURE 55.1F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED OVERNIGHT AT IMPROPER TEMPERATURE IN REACH-IN COOLER, COOKED GREENS 71.6F, RICE 52.1F, YAMS 48.7-55.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 110 LBS AND $150 OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED EMPLOYEE WASHING PLATES IN LOW TEMPERATURE DISH MACHINE AND DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH CHEMICAL CHLORINE AT 0 PPM. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN CHLORINE AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

OBSERVED OVER 50 MICE DROPPINGS ON SHELVES INSIDE CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN (179.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN DISH MACHINE, 3-COMPARTMENT SINK, AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.

GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.

REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS.

GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS.

SEAL ALL CRACKS IN WALLS ABOVE 3-COMPARTMENT SINK, AND BEHIND REACH-IN COOLERS. REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND REACH-IN COOLER.

IMPROPER TEMPERATURE OF REACH-IN COOLER 55.1F AND PREP COOLER 58.6F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED COOKED GREENS 81F, EGGS 61F, SLICED TOMATOES 60.3F, COOKED YAMS 56.5F,DICED TOMATOES 54.1F, POTATO SALAD 50.2F, CHICKEN GIZZARDS 48.3F, CHICKEN LIVERS 47.6F, SALMON 47F STORED IN PREP AND REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 162 LBS AND $700 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED 30 MICE DROPPINGS INSIDE CABINETS UNDER BEVERAGE MACHINE, 30 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

REPLACE DAMAGED GASKETS ON REACH-IN COOLER DOORS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS.

GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS.

SEAL ALL CRACKS IN WALLS ABOVE 3-COMPARTMENT SINK, AND BEHIND REACH-IN COOLERS. REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND REACH-IN COOLER.

REPLACE MISSING LIGHT SHIELD IN PREP AREA.

REPAIR LOOSE FAUCET ON EXPOSED SINK IN WAIT STATION.

PROVIDE ADEQUATE THERMOMETERS IN ALL COOLERS.

REMOVE BOWL AND PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE INSIDE ICE MACHINE IN WAIT STATION.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.

MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.

MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.

MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.

MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.

FOUND TWO REFRIGERATION UNITS AT IMPROPER HOLDING TEMPERATURES. AMBIENT AIR TEMPS IN UNITS WERE 53F AND 48F. INSTRUCTED THAT UNITS MUST BE ABLE TO MAINTAIN TEMPERATURES AT 40F OR BELOW. UNITS TAGGED HELD FOR INSPECTION AND MAY NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A REQUEST TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CDPH.ORG. CRITICAL VIOLATION 7-38-005(A) ISSUED.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REFRIGERATION UNITS MENTIONED ABOVE. FOODS RANGED FROM 48F TO 53F. 52 POUNDS OF FOODS (TURKEY TAILS, AMERICAN CHEESE, BUTTER, COOKED WHITE RICE, GROUND TURKEY, RAW SALMON, RAW GIZZARDS AND LIVERS. VALUE AT $311 MANAGER DISGARDED AND DENATURED FOODS. CRITICAL VIOLATION 7-38-005(A) ISSUED.

OBSERVED RUBBER GASKETS AT SEVERAL REFRIGERATION UNITS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE ALL GASKETS WHERE NEEDED TO AVOID ESCAPING AIR AND IMPROPER TEMPERATURES.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.

MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.

MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER AT 83.5F. POTENTIALLY HAZARDOUS FOODS STORED IN COOLER. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRTICAL CITATION ISSUED. 7-38-005(A)

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 10 LBS OF LIQUID EGGS STORED IN SAID COOLER AT 61.5F, 2 LBS OF CHOPPED TOMATO AT 72.4F, INSTRUCTED MGR TO STORE SUCH FOODS AT PROPER TEMPERATURE. CRTICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $20.

MISSING SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE, INSTRUCTED TO INSTALL.

STAND UP COOLERS AND FREEZER DOOR INTERIOR PANELS IN POOR REPAIR, INSTRUCTED TO REPLACE.

MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL

SHELVES AND COUNTER TOPS IN KITCHEN AND DISH ROOM NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

MISSING AND BROKEN TILES ON WALLS OF DISH ROOM AND PREP AREA, ALSO CRACKS AND CREVICES NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET

SHELVES AND COUNTER TOPS IN KITCHEN AND DISH ROOM NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

MISSING AND BROKEN TILES ON WALLS OF DISH ROOM AND PREP AREA, ALSO CRACKS AND CREVICES NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET.

DAMAGED COVING AND FLOOR TILES AT WALL/FLOOR JUNCTION TO THE LEFT OF WAFFLE STATION. MUST REPAIR AND MAINTAIN SAME.

3 COMPARTMENT SINK SPRAYER HANGS BELOW RIM OF SINK BASINS. MUST RAISE AND KEEP SPRAYER ABOVE RIM OF SINK. NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE; MUST INSTALL.

DAMAGED COVING AND FLOOR TILES AT WALL/FLOOR JUNCTION TO THE LEFT OF WAFFLE STATION. MUST REPAIR AND MAINTAIN SAME.

3 COMPARTMENT SINK SPRAYER HANGS BELOW RIM OF SINK BASINS. MUST RAISE AND KEEP SPRAYER ABOVE RIM OF SINK. NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE. MUST INSTALL.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 (REPORT #1473327) AS DESCRIBED BELOW: #18: EVIDENCE OF RODENTS. OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF FOOD AND SUPPLY STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AND SANITIZE AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. TODAY WE OBSERVED ADDITIONAL MICE DROPPINGS INSIDE OF THE STORAGE ROOM NEXT TO REAR SIDE DOOR, INSIDE OF THE FURNACE ROOM ON FLOOR, ON FLOOR NEXT TO TWO DOOR COOLER IN BEVERAGE SERVICE AREA. ALL AREAS MUST BE CLEANED AND SANITIZED. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 AS INSTRUCTED: #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILES CRACKED AND FILLED WITH WATER. REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CRITICAL VIOLATION 7-42-090 ISSUED.

UPGRADED TO CRITICAL VIOLATION #14.

OBSERVED OUTSIDE GREASE DISPOSAL UNIT NOT CLEAN AND AREA AROUND CONTAINER AND DUMPSTER NOT MAINTAINED. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA. CLEAN EXTERIOR OF GREASE DISPOSAL UNIT. SERIOUS VIOLATION 7-38-020 ISSUED.

UPGRADED TO CRITICAL VIOLATION #14.

MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK ON LEFT SIDE OF SINK SEPERATING IT FROM THE PREP TABLE NEXT TO IT.

MUST CLEAN ALL STORAGE SHELVES IN KITCHEN, BEVERAGE STATION, SERVICE BAR AREA AND STORAGE ROOMS. CLEAN ALL COUNTER TOPS UNDER AND AROUND EQUIPMENT IN KITCHEN, BEVERAGE STATION, SERVICE BAR AND ALL AREAS UNDERNEATH ALL COOKING/KITCHEN EQUIPMENT.

MUST REPLACE MISSING FLOOR TILE UNDER TWO DOOR REFRIGERATION UNIT IN BAR SERVICE AREA. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN AND OTHER AREAS UNDER EQUIPMENT WHERE NEEDED. OBSERVED MISSING SCREWS IN FLOOR GREASE RECEPTOR BETWEEN THREE COMP SINK AND DISHMACHINE; REPLACE SCREWS.

HOLES/OPENINGS IN WALLS AROUND PIPES AND DUCTS. MUST SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE.

ALL STORAGE CLOSETS MUST BE CLUTTER FREE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE RODENT HARBORAGE. MAINTAIN ALL STORAGE ITEMS OFF OF FLOOR IN STORAGE CLOSETS.

OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 3, 2014 AS INSTRUCTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER, REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. #35 SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO SERIOUS.

BUMPED UP TO SERIOUS.

BUMPED UP TO SERIOUS.

REPLACE CUTTING BOARD AT PREP COOLER IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE TO REMOVE PINK SLIMY SUBSTANCE OBSERVED.

CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC). CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN UNDER SODA AND JUICE MACHINES IN WAIT STATION SERVING AREA. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.

DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER; REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN.

SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. REPLACE CRACKED OR MISSING WALL TILE IN KITCHEN BEHIND STEAMTABLE AND WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.

REPAIR LEAK FROM PIPE UNDER ONE COMP SINK IN REAR OF KITCHEN, LEAK AT PIPE UNDER THREE COMP SINK AND CONDENSER LINE AND AREAS IN KITCHEN WHERE CONDENSATION OBSERVED AT VENT.

ALL THERMOMETERS IN REFRIGERATION UNITS AND FREEZERS MUST BE VISIBLE; PROVIDE WHERE NEEDED.

ORGANIZE AND MAINTAIN UTILITY CLOSET.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS,SINKS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE STANDING WATER IN HOT WATER HEATER ROOM.

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE SPILLS AND DEBRIS.

MUST PROVIDE A PROPER ICE DISPENSING UTENSIL AT THE CONSUMABLE ICE MACHINE. ALSO PROVIDE A SANITARY CONTAINER TO PROPERLY STORE UTENSILS.

NOTED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES. NOTED A TOTAL OF 575 LBS OF RAW SWAI FISH,MACARONI AND CHEESE,COOKED RED BEANS,COOKED GREENS,COOKED SWEET POTATOES AND RAW CHICKEN LIVERS AT IMPROPER TEMPERATURES RANGING BETWEEN 56-80.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED WASTE WATER SPLASHING ONTO FRIED CHICKEN BEING STORED ON THE KITCHEN PREP COUNTER WHEN EMPLOYEES WASHING HANDS AT THE EXPOSED HAND SINK. MUST PROVIDE A PROPER SPLASH GUARD AT THE HAND SINK. ALSO NOTED A HEAVY LEAK INSIDE THE REAR REACH IN COOLER. NOTED WASTE WATER DRIPPING HEAVILY FROM THE REFRIGERATION UNIT ONTO THE FOOD CONTAINERS STORED BELOW. MUST REPAIR LEAK AND PROPERLY PROTECT FOOD ITEMS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS,SINKS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE STANDING WATER IN HOT WATER HEATER ROOM.

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE SPILLS AND DEBRIS.

MUST PROVIDE A PROPER ICE DISPENSING UTENSIL AT THE CONSUMABLE ICE MACHINE. ALSO PROVIDE A SANITARY CONTAINER TO PROPERLY STORE UTENSILS.

OBSERVED EMPLOYEE RINSING MULTI USE UTENSILS WITH SPRAYER THEN TAKING TO SERVERS FOR USE TO CUSTUMERS WITHOUT USING SOAP OR SANITIZER. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING OF MULTI USE UTENSILS

NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT PREP AREA, DISH AREA AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR DISH AREA AND PREP AREA REMOVE FOOD BUILD UP FROM MISSING GROUT AREAS AND REGROUT. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES

WALLS WITH BROKEN TILES AND FOOD SPLATTER. MUST REPLACE BROKEN TILES AND REMOVE FOOD SPLATTER. MAINTAIN AT ALL TIMES.

LEAK AT COKE MACHINE. MUST REPAIR AND MAINTAIN AT ALL TIMES.

FOUND REACH IN COOLER AT IMPROPER AIR TEMPERATURE OF 52.2 DEGREES. COOLER MAY NOT BE USED UNTIL REPAIRED. REPAIR PERSON ARRIVED ON SITE TO REPAIR COOLER. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED PREMISES NOT MAINTAINING PROPER TEMPERATURE

FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 40 LBS POTATO SALAD 56.3 DEGREES $85.00, 40 LBS CHICKEN LEGS 55.2 DEGREES $48.00, 70 LBS MACARONI & CHEESE 55.9 DEGREES $120.00. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE 150LBS $252.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE

FOUND EVIDENCE OF MICE ACTIVITY IN THE FOLLOWING AREAS: IN FURNACE ROOM 15-18 DROPPINGS, MOP SINK AREA 10-12 DROPPINGS, DRY STORAGE AREA 20-22 DROPPINGS, AND 5-7 DROPPINGS IN WAIT STATION. MUST CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.

NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STEAM TABLE, PREP SINK, AND STORAGE CABINETS UNDER DRINK MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT PREP AREA, DISH AREA AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR DISH AREA AND PREP AREA REMOVE FOOD BUILD UP FROM MISSING GROUT AREAS AND REGROUT. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES

WALLS WITH BROKEN TILES AND FOOD SPLATTER. MUST REPLACE BROKEN TILES AND REMOVE FOOD SPLATTER. MAINTAIN AT ALL TIMES.

LEAK AT COKE MACHINE. MUST REPAIR AND MAINTAIN AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION # 29 FROM REPORT # 1285899 ON 10-16-2012 NOT CORRECTED. (29)- (33)MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS,(34)MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED,(38)MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.

PROPERLY LABEL ALL BULK FOD ITEM CONTAINERS.

MUST DETAIL CLEAN AND SANITIZE ALL BULK FOOD ITEM CONTAINERS AND MULTI USE KNIVES AND OTHER UTENSILS. MUST DETAIL CLEAN CUTTING BOARD AT THE PREP COOLER OR REPLACE.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.

MUST REPAIR BROKEN WALL TILES ABOVE AND ON THE SIDE OF THE 1 COMPARTMENT SINK.

MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE PREP COOLER AND REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.

MUST REMOVE DRIP PAN UNDERNEATH HAND SINK AND REPAIR LEAKY PIPES. MUST PROPERLY EXTEND WASTE PIPE OVER OPEN SITE DRAIN AT THREE COMPARTMENT SINK TO PREVENT SPILLAGE ONTO FLOORS.

MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURANCE ROOM TO PREVENT RODENT HARBORAGE.

NOTED EMPLOYEE COAT AND SOILED LINEN IMPROPERLY STORED IN PREP AREA. MUST PROVIDE A SEPARATE SPACE TO PROPERLY STORE EMPLOYEE BELONGINGS.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN PREP AREA AND SMALL REACH IN COOLER IN FRONT SERVICE AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 56.9-65.0 DEGREES F. MUST REPAIR AND MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 115LBS OF COOKED CHICKEN,VARIOUS CHEESES,COOKED ONIONS,RAW SALMON,SLICED TOMATOES,MILK,CHEESE CAKE AND TURKEY BACON AT IMPROPER TEMPERATURES RANGING BETWEEN 55-116 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD NOT PROPERLY PROTECTED DURING STORAGE (ICE). NOTED EXCESSIVE MOLD & SLIME ON INTERIOR OF ICE MACHINE DRIPPING ON TOP OF ICE DURING STORAGE. MUST REMOVE SLIME & MOLD & PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-005A

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATLEY 35-40 MICE DROPPINGS SCATTERED ON THE SIDES OF THE STEAM TABLE,ON THE SIDE OF THE PREP COOLER AND ON THE INTERIOR OF THE FURNACE CLOSET. ALSO NOTED 2 LIVE ROACHES CRAWLING IN AND OUT OF AN ELECTRICAL OUTLET NEXT TO THE 3 COMPARTMENT SINK. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158319 ON 3-12-2012 NOT CORRECTED. (33)MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS,(34)MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED,(36)MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF MOP SINK CLOSET,(38)MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE,(41)STORE ALL ITEMS IN STORAGE CLOSETS OFF THE FLOOR 6 INCHES. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

PROPERLY LABEL ALL BULK FOD ITEM CONTAINERS.

MUST DETAIL CLEAN AND SANITIZE ALL BULK FOOD ITEM CONTAINERS AND MULTI USE KNIVES AND OTHER UTENSILS. MUST DETAIL CLEAN CUTTING BOARD AT THE PREP COOLER OR REPLACE.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.

MUST REPAIR BROKEN WALL TILES ABOVE AND ON THE SIDE OF THE 1 COMPARTMENT SINK.

MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE PREP COOLER AND REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.

MUST REMOVE DRIP PAN UNDERNEATH HAND SINK AND REPAIR LEAKY PIPES. MUST PROPERLY EXTEND WASTE PIPE OVER OPEN SITE DRAIN AT THREE COMPARTMENT SINK TO PREVENT SPILLAGE ONTO FLOORS.

MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURANCE ROOM TO PREVENT RODENT HARBORAGE.

NOTED EMPLOYEE COAT AND SOILED LINEN IMPROPERLY STORED IN PREP AREA. MUST PROVIDE A SEPARATE SPACE TO PROPERLY STORE EMPLOYEE BELONGINGS.

FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-46 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70LBS OF SHREDDED CHEESE,RAW EGGS AND COOKED GREENS AT IMPROPER TEMPERATURES RANGING BETWEEN 51-67 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BEL0W OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A

DISH MACHINE NOT PROPERLY SANITIZING. NO APPROVED SANITIZING SOLUTION REGISTERING ON INTERIOR OF DISH MACHINE DURING USE. MUST REPAIR & PROVIDE A SANITIZING SOLUTION THAT WILL PROPERLY WASH,RINSE & SANITIZE MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

FOOD NOT PROPERLY PROTECTED DURING STORAGE (ICE). NOTED EXCESSIVE MOLD & SLIME ON INTERIOR OF ICE MACHINE DRIPPING ON TOP OF ICE DURING STORAGE. MUST REMOVE SLIME & MOLD & PROPERLY MAINTAIN. 7-38-005A

MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS.

MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED.

MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF MOP SINK CLOSET.

MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE.

STORE ALL ITEMS IN STORAGE CLOSETS OFF THE FLOOR 6 INCHES.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).

FOUND FLOORS NOT CLEAN AT DISWASHING AREAS.

FOUND SHELVING UNITS TO CLOSE TO DIRTY DISHES.(MUST INSTALL SPLASHGUARD)

FOUND CLUTTER STORED ON TOP OF COOLERS. OLD EQUIPMENT, ETC.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT INCLUDING LEGS,WHEELS AND ATTACHED PIPING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. DETAIL CLEAN INTERIOR SHELVES AMD MOTOR HOUSING OF ALL COOLERS. DETAIL CLEAN ALL PREP TABLES AND THE HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.

MUST REGROUT TILE FLOORS IN DISH WASHING AREA TO PREVENT INSECT HARBORAGE. MUST ALSO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT,COOLERS,SHELVING UNITS,SINKS AND ALL HEAVY EQUIPMENT AND REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST INSTAL COVING IN WAIT STATION AREA WHERE MISSING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING IN FLOOR IN FURNACE ROOM TO PREVENT RODENT HARBORAGE.

MUST REPAIR ALL BROKEN WALL TILES IN PREP AND DISH WASHING AREAS. MUST REPAIR AND PAINT WALLS IN WAIT STATION AREA WHERE NEEDED.

MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR STORGE CLOSET STORING APRONS AND DRY GOODS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND TOP PORTION OF PREP COOLER AT 52.5 DEGREES F AND FOUND BOTTOM PORTION OF PREP COOLER AT 48 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 160LBS OF SHREDDED CHEESE,COOKED RICE,COOKED SWEET POTATOES,COOKED GREENS,GRILLED ONIONS,COOKED CHICKEN,COOKED TURKEY SAUSAGE AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-70 DEGREES F FOR COLD FOODS AND 98-130 DEGREES F FOR HOT FOODS. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES IMPROPERLY WASHING HANDS IN COLD WATER DUE TO LACK OF HOT WATER ON SITE. MUST PROPERLY WASH HANDS IN HOT AND COLD OR TEMPERED WATER.CRITICAL CITATION ISSUED 7-38-010A.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION ISSUED 7-38-030.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 45 LIVE SMALL FLIES IN DRY GOODS STORAGE CLOSET,IN HALLWAY NEAR RESTROOMS,THROUGHOUT PREP AREA,UNDER DISH MACHINE AND IN CABINET UNDER SODA DISPENCERS. ALSO NOTED APPROXIMATELY 30 MICE DROPPINGS IN STORAGE CLOSET NEAR REAR EXIT DOOR. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-030.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT INCLUDING LEGS,WHEELS AND ATTACHED PIPING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. DETAIL CLEAN INTERIOR SHELVES AMD MOTOR HOUSING OF ALL COOLERS. DETAIL CLEAN ALL PREP TABLES AND THE HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT TILE FLOORS IN DISH WASHING AREA TO PREVENT INSECT HARBORAGE. MUST ALSO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT,COOLERS,SHELVING UNITS,SINKS AND ALL HEAVY EQUIPMENT AND REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST INSTAL COVING IN WAIT STATION AREA WHERE MISSING.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR ALL BROKEN WALL TILES IN PREP AND DISH WASHING AREAS. MUST REPAIR AND PAINT WALLS IN WAIT STATION AREA WHERE NEEDED.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CHANGE BURNED OUT LIGHT BULB IN REAR STORAGE CLOSET STORING APRONS AND DRY GOODS. ALSO PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AND LEAKY PIPES UNDERNEATH ONE COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURNACE ROOM AND MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO STORE ALL PANS AND OTHER UTENSILS IN KITCHEN 6 INCHES OFF FLOOR.

REPLACE GROUT ON FLOOR IN KITCHEN DISH AREA, PREVENTION THE ATTRACTION OF FLYING INSECTS. REPLACE MISSING COVING/BASEBOARDS IN WAITSTAFF AREA/WALL DAMAGED.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, AND WALL BASE AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE WATER DAMAGED CEILING AND VENT COVERS AT DISHWASHING AREA. ALSO, FOUND SEVERAL SECTIONS OF WALL TILES IN POOR REPAIR AND OR MISSING AT FRONT/REAR PREP AREAS, AND AT BEVERAGE UNITS.

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND FRONT EXPOSED HAND SINK WITH NO SOAP NOR PAPER TOWELS. EXPOSED HAND WASH SINK ALSO NOT ACCESSIBLE FOR HAND WASHING DUE TO STORAGE RACK AND STOCK ITEMS BLOCKING SAID SINK. ALSO, WATER PITCHER WITH UTENSILS BEING STORED INSIDE SAID HAND WASHING SINK. INSTRUCTED TO MAKE HAND WASHING SINK ACCESSIBLE FOR HANDWASHING, REMOVE ITEMS INSIDE SINK, AND PROVIDE SOAP AND PAPER TOWELS AT ALL ALL TIMES TO WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ONION DRY STORAGE ROOM, STORAGE ROOM, OFFICE, FURNACE CLOSET, AND INSIDE CABINET UNDER BEVERAGE DISPENSER UNITS AROUND SODA SYRUP LINES. ALSO, FOUND APPROXIMATELY 10-15 FRUIT FLIES IN THE FOLLOWING AREAS: ONION STORAGE ROOM, DINING AREA, AT WALLS UNDER, AND AROUND ONE COMPARTMENT SINK AT DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN NOT MAINTAINED. EXCESSIVE GREASE RECEPTICLE WITH GREASE BUILDUP ON TOP, SIDES, RIM, WHEELS, AND SPILLS ON GROUND. ALSO, DUMPSTER LIDS NOT RODENT PROOFED, OPENINGS/CRACKED LIDS ALLOWING RODENT ENTRY AND FOOD DEBRIS/SPILLS ON GROUND IN FRONT OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN, REMOVE SPILLS, RODENT PROOF LIDS, AND MAINTAIN AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROPERLY STORE UTENSILS INVERTED AND OR IN CLEAN, DESIGNATED AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD LINING FROM PREP TABLES AND PROVIDE RACKS/SHELVES FOR STOCK ITEMS/REMOVE LARGE STONES BEING USED TO SUPPORT METAL RACKS.

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, UNDER, AROUND DEEP FRYERS, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES AT FRONT SERVICE AREA TO REMOVE SPILLS, HAND WASHING SINKS, ONE COMPARTMENT SINK, METAL RACKS NEXT TO DISHMACHINE, UTILITY SINK CLOSET, BEHIND BEVERAGE DISPENSER UNITS,FURNACE ROOM, SODA SYRUP STORAGE CABINET, ELECTRICAL OUTLETS AT PREP AREA WITH FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS, PREP AREAS, MEN'S TOILET STALL, DISHWASHING AREA. INSTRUCTED TO REGROUT SOME FLOOR SECTION TILES IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, AND WALL BASE AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE WATER DAMAGED CEILING AND VENT COVERS AT DISHWASHING AREA. ALSO, FOUND SEVERAL SECTIONS OF WALL TILES IN POOR REPAIR AND OR MISSING AT FRONT/REAR PREP AREAS, AND AT BEVERAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE WALLS AND WALL BASE IN KITCHEN, DISHWASINHG AREA, AND AT BEVERAGE DISPENSER UNITS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS INSIDE REFRIGERATION AND FREEZER UNITS AND DRY FOOD STORAGE ROOM. INSTRUCTED TO REPLACE LIGHT BULB IN UTILITY ROOM.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT ONE COMPARTMENT SINKS, THREE COMPARTMENT SINK IN DISHWASHING AREA AND AT LOW TEMPERATURE DISHMACHINE AT SIDES.

INSTRUCTED TO REMOVE ALL UNUSED ITEMS ESPECIALLY IN DRY STORAGE ROOM, FURNACE ROOM, AND NEXT TO REAR SIDE EXIT DOOR. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE ROOMS AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR DRAINS IN KITCHEN NOT CLEAN MUST DETAIL CLEAN SAME AREAS.

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DRY STORAGE ROOM NOT MAINTAINED, REPAIR SAME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DRAIN PIPE IN MEN'S TOILET AT THE URINAL NOT MAINTAINED MUST REPAIR SAME. DETAIL CLEAN EXHAUST HOOD IN KITCHEN.