Chicago's Home of Chicken & Waffles

Chicago Health Dept

3947 S DR MARTIN LUTHER KING JR DR · BRONZEVILLE, CHICAGO

Passed most recent inspection (Jun 2025).

13 inspections on record since 2019 · Last inspected Jun 2025.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

Inspection history

JUN 27

2025

PASS 5 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

3-501.13 OBSERVED TUBS CONTAINING RAW FROZEN FISH STORED ON FLOOR IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND THAW FISH UNDER REFRIGERATION OR CONTINUOUS WATER IN PREP SINK.MUST MAINTAIN

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 OBSERVED LARGE CONTAINERS CONTAINING FISH, MIXED SEASONINGS, BOXES OF GREENS AND PREPPPED GREENS IN POTS STORED ON FLOORS IN REAR PREP AREA. INSTRUJCTED TO PROVIDE ADEQUATE SHELVING. STORING FOOD ON FLOOR IS PROHIBITED IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

-601.11(B) OBSERVED ALL PREP TABLES, INTERIOR AND EXTERIOR SURFACE OF COOLING EQUIPMENT, STORAGE RACKS, BEVERAGE DISPENSERS, HOT HOLDING UNITS (STEAM TABLE AND ALL HEAVY FRYING EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND HEAVY GREASE BUILDUP AND MAINTAIN CLEAN EQUIPMENT.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OUT C 09/20/2025 OBSERVED VENTILATION HOOD WITH EXCESSIVE BUILT-UP THICK LAYERS OF DRIPPING GREASE BUILDUP ON GRATES AND SURROUNDING SURFACES. INSTRUCTED TO PROVIDE VENT CLEANING SERVICES AND MAINTAIN EQUIPMENT.

JUN 20

2025

FAIL 12 violations 5 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (RICE, CHICKEN, FISH, SLICED TOMATOES). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPENING AND OPERATING. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN BEVERAGE STATION PREP. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION INFORMATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN IN USE PREP AREA AND BEVERAGE STATION PREP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STGRENGHT AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT UNTIL PROPERLY SANITIZING AT @ LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED TUBS CONTAINING RAW FROZEN FISH STORED ON FLOOR IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND THAW FISH UNDER REFRIGERATION OR CONTINUOUS WATER IN PREP SINK.MUST MAINTAIN

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION 2 LARGE LIVE COCKROACHES CRAWLING ON 3 COMPARTMENT SINK PIPING AND ON FLOOR UNDER DISHWASHING MACHINE, APPROXIMATLEY 100 SMALL RODENT DROPPINGS INSIDE SLIDING DOOR CABINET LOCATED UNDERNEATH BEVERAGE DISPENSER, SCATTERED ON FLOOR ALONG SIDE OF SAID EQUIPMENT, AND INSIDE ROOM ATTACHED TO BEVERAGE PREP AREA WHERE HOT WATER TANK IS LOCATED. NOTED APPROXIMATELY 65 SMALL BLACK LIVE FLIES IN THE FOLLOWING PLACES.., ON UNOPENED SYRUP BOXES STACKED IN REAR PREP, ON WALLS THROUGHOUT DISHWASHING ROOM/PREP, ON ALL HANDSINK BASINS LOCATED IN PREP AREAS, ON EXTERIOR SURFACES OF COOLING UNITS AND FLYING THROUGHOUT PREP/ DINING AREA AND TOILET ROOMS. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDIDIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT DOOR OF FACILITY NOT RODENT PROOF, INSTRUCTED TO PROVIDE TO PREVENT PEST ENTRY.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED LARGE CONTAINERS CONTAINING FISH, MIXED SEASONINGS, BOXES OF GREENS AND PREPPPED GREENS IN POTS STORED ON FLOORS IN REAR PREP AREA. INSTRUJCTED TO PROVIDE ADEQUATE SHELVING. STORING FOOD ON FLOOR IS PROHIBITED IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO STORE SOILED WIPING CLOTHS INSIDE SANITIZING WATER AT LEAST 5OPPM IN BETWEEN USES.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL PREP TABLES, INTERIOR AND EXTERIOR SURFACE OF COOLING EQUIPMENT, STORAGE RACKS, BEVERAGE DISPENSERS, HOT HOLDING UNITS (STEAM TABLE AND ALL HEAVY FRYING EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND HEAVY GREASE BUILDUP AND MAINTAIN CLEAN EQUIPMENT.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD WITH EXCESSIVE BUILT-UP THICK LAYERS OF DRIPPING GREASE BUILDUP ON GRATES AND SURROUNDING SURFACES. INSTRUCTED TO PROVIDE VENT CLEANING SERVICES AND MAINTAIN EQUIPMENT.

FEB 24

2025

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE 3 COMP SINK FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE LIGHT SHIELD IN THE DISH WASHING AREA TO REMOVE DEBRIS.

SEP 10

2024

PASS 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR DOOR HANDLE MISSING. MUST PROVIDE FOR PROPER CLOSURE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STOCK ELEVATED ON MILK CRATES IN THE STORAGE ROOM. INSTRUCTED MAMAGER TO PROPERLY STORE DRY GOOD ON SHEVLING RACK THAT ARE EASILY TO CLEAN AND MONITER UNDERNEAT AND BEHIND

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INSIDE OF ALL CABINETS IN THE REAR WAITRESS STATIONS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL BASE LOOSE BEHIND HEAVY EQUIPMENT. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED TO PREVENT ACCUMULATION OF DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS, FLOOR DRAINS, WALLS AND CEILING THROUGH OUT PREMISES. ALSO KEEP FLOORS DRY AS POSSIBLE.

MAY 2

2024

PASS · 0 violations

show all 13 inspections →

APR 16

2024

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE DISH WASH AREA AND IN THE PREP AREA.

DEC 8

2023

PASS 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: THE WAITRESS STATIONS, DISH WASHING ROOM AND KITCHEN. ALSO CLEAN THE WALL AND CEILING TILES AND LIGHT SHIELDS IN THE DISHWASHING ROOM.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING.

JUN 17

2022

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK GROVES IN STAINED CUTTING BOARDS ON PREP COOLER. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIQUID AND DEBRIS IN CRACKS BETWEEN TILES IN FLOOR OF COOKING AREA. MUST DETAIL CLEAN AND REPAIR TO MAKE EVEN, SMOOTH AND EASILY CLEANABLE (GROUT). MUST MAINTAIN SAME.

JUN 9

2022

FAIL 9 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES NEAR HOT HOLDING UNIT. FOUND GRILLED ONIONS @ 97.5F SITTING ON SHELF ON HOT HOLDING UNIT; FOUND A PAN OF COOKED POTATOES AND PEPPERS IN A PAN ON COUNTER @ 125.9F. INSTRUCTED ALL HOT TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES IN PANS AND CONTAINERS THROUGHOUT PREP AREA AND IN COOLERS. FOUND EGG WASH @ 47.8F; SHREDDED CHEESE @ 45.5F; COOKED BEANS @ 51F; SALMON @47.1F; COOKED PASTA 51.4F; CHICKEN @ 55.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD (IN REFRIGERATION) @ 41F OR LOWER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED FISH SITTING IN STANDING WATER IN 1 COMPARTMENT SINK. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 SMALL, BLACK FLIES ON WALLS, CEILINGS AND FLYING AROUND IN REAR STORAGE ROOM AND IN HALLWAY. INSTRUCTED MUST CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPER STORED ON COUNTERS AND CUTTING BOARDS THROUGHOUT PREP AREA. MUST PROPERLY STORE ALL WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK GROVES IN STAINED CUTTING BOARDS ON PREP COOLER. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TOWEL USED AS A MEAN FOR REPAIR ON HANDLE OF DISH MACHINE. MUST REPAIR AND MAINTAIN SAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIQUID AND DEBRIS IN CRACKS BETWEEN TILES IN FLOOR OF COOKING AREA. MUST DETAIL CLEAN AND REPAIR TO MAKE EVEN, SMOOTH AND EASILY CLEANABLE (GROUT). MUST MAINTAIN SAME.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST AND GREASE IN VENTILATION HOOD OVER COOKING AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MAR 22

2021

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AND WALLS IN HALLWAY LEADING TO WASHROOMS MISSING FLOOR TILE AND PAINT ON NEWLY PLASTERD WALL; INSTRUCTED TO CORRECT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND AROUND/UNDER OTHER KITCHEN EQUIPMENT.

APR 9

2020

PASS 5 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN THE LEAK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS NEED TO BE GROUTED IN THE SIDE/REAR/FRONT FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN SAME.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING/COOLING EQUIPMENT WITH WATER, DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. -THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM) HAVE NOT TAKEN THE ALLERGEN TRAINING COURSE. INSTRUCTED ALL CFM TO TAKE THE COURSE AND PROVIDE PROOF.

APR 2

2020

FAIL 11 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK BY THE DISH MACHINE WITH A LARGE CONTAINER STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT THE HAND WASHING SINK NEXT TO THE DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AT THE SAME HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIN 7-38-030(c) NO CITATION ISSUED

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE HOT WATER AT THE HAND WASHING SINK IN THE WAIT STATION PREP AREA AT 161F. INSTRUCTED TO ADJUST HOT WATER TO THE REQUIRED TEMPERATURE OR PROVIDE COLD WATER TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE DEEP DRYERS AND OVEN WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN THE LEAK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS NEED TO BE GROUTED IN THE SIDE/REAR/FRONT FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN SAME.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM) HAVE NOT TAKEN THE ALLERGEN TRAINING COURSE. INSTRUCTED ALL CFMS TO TAKE THE COURSE AND PROVIDE PROOF.

NOV 25

2019

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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