JUN 27
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO'S HOME OF CHICKEN & WAFFLES.
YOUR CALL. 56/100
3947 S DR MARTIN LUTHER KING JR DR · BRONZEVILLE, CHICAGO
Last inspected June 27, 2025 · passed
10 of 13 inspections passed, 3 failed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
10 passed · 3 failed
VIOLATIONS
60
includes 11 critical
RECORDS COVER
5 YEARS
since Nov 2019
INSPECTION HISTORY
APPROVED THAWING METHODS USED
3-501.13 OBSERVED TUBS CONTAINING RAW FROZEN FISH STORED ON FLOOR IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND THAW FISH UNDER REFRIGERATION OR CONTINUOUS WATER IN PREP SINK.MUST MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 OBSERVED LARGE CONTAINERS CONTAINING FISH, MIXED SEASONINGS, BOXES OF GREENS AND PREPPPED GREENS IN POTS STORED ON FLOORS IN REAR PREP AREA. INSTRUJCTED TO PROVIDE ADEQUATE SHELVING. STORING FOOD ON FLOOR IS PROHIBITED IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
-601.11(B) OBSERVED ALL PREP TABLES, INTERIOR AND EXTERIOR SURFACE OF COOLING EQUIPMENT, STORAGE RACKS, BEVERAGE DISPENSERS, HOT HOLDING UNITS (STEAM TABLE AND ALL HEAVY FRYING EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND HEAVY GREASE BUILDUP AND MAINTAIN CLEAN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OUT C 09/20/2025 OBSERVED VENTILATION HOOD WITH EXCESSIVE BUILT-UP THICK LAYERS OF DRIPPING GREASE BUILDUP ON GRATES AND SURROUNDING SURFACES. INSTRUCTED TO PROVIDE VENT CLEANING SERVICES AND MAINTAIN EQUIPMENT.
JUN 202025FAILED12 violations5 CRITICALDETAILS
JUN 20
2025
FAILED
12 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (RICE, CHICKEN, FISH, SLICED TOMATOES). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPENING AND OPERATING. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN BEVERAGE STATION PREP. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION INFORMATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN IN USE PREP AREA AND BEVERAGE STATION PREP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STGRENGHT AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT UNTIL PROPERLY SANITIZING AT @ LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION.
APPROVED THAWING METHODS USED
OBSERVED TUBS CONTAINING RAW FROZEN FISH STORED ON FLOOR IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE AND THAW FISH UNDER REFRIGERATION OR CONTINUOUS WATER IN PREP SINK.MUST MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION 2 LARGE LIVE COCKROACHES CRAWLING ON 3 COMPARTMENT SINK PIPING AND ON FLOOR UNDER DISHWASHING MACHINE, APPROXIMATLEY 100 SMALL RODENT DROPPINGS INSIDE SLIDING DOOR CABINET LOCATED UNDERNEATH BEVERAGE DISPENSER, SCATTERED ON FLOOR ALONG SIDE OF SAID EQUIPMENT, AND INSIDE ROOM ATTACHED TO BEVERAGE PREP AREA WHERE HOT WATER TANK IS LOCATED. NOTED APPROXIMATELY 65 SMALL BLACK LIVE FLIES IN THE FOLLOWING PLACES.., ON UNOPENED SYRUP BOXES STACKED IN REAR PREP, ON WALLS THROUGHOUT DISHWASHING ROOM/PREP, ON ALL HANDSINK BASINS LOCATED IN PREP AREAS, ON EXTERIOR SURFACES OF COOLING UNITS AND FLYING THROUGHOUT PREP/ DINING AREA AND TOILET ROOMS. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDIDIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT DOOR OF FACILITY NOT RODENT PROOF, INSTRUCTED TO PROVIDE TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED LARGE CONTAINERS CONTAINING FISH, MIXED SEASONINGS, BOXES OF GREENS AND PREPPPED GREENS IN POTS STORED ON FLOORS IN REAR PREP AREA. INSTRUJCTED TO PROVIDE ADEQUATE SHELVING. STORING FOOD ON FLOOR IS PROHIBITED IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO STORE SOILED WIPING CLOTHS INSIDE SANITIZING WATER AT LEAST 5OPPM IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL PREP TABLES, INTERIOR AND EXTERIOR SURFACE OF COOLING EQUIPMENT, STORAGE RACKS, BEVERAGE DISPENSERS, HOT HOLDING UNITS (STEAM TABLE AND ALL HEAVY FRYING EQUIPMENT LOCATED IN PREP AREA.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND HEAVY GREASE BUILDUP AND MAINTAIN CLEAN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND WALL TILES (ATTACHMENTS) THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREAS WITH BROKEN, DAMAGED TILES. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION HOOD WITH EXCESSIVE BUILT-UP THICK LAYERS OF DRIPPING GREASE BUILDUP ON GRATES AND SURROUNDING SURFACES. INSTRUCTED TO PROVIDE VENT CLEANING SERVICES AND MAINTAIN EQUIPMENT.
FEB 242025PASSED3 violationsDETAILS
FEB 24
2025
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT THE 3 COMP SINK FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE LIGHT SHIELD IN THE DISH WASHING AREA TO REMOVE DEBRIS.
SEP 102024PASSED5 violations1 CRITICALDETAILS
SEP 10
2024
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR DOOR HANDLE MISSING. MUST PROVIDE FOR PROPER CLOSURE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STOCK ELEVATED ON MILK CRATES IN THE STORAGE ROOM. INSTRUCTED MAMAGER TO PROPERLY STORE DRY GOOD ON SHEVLING RACK THAT ARE EASILY TO CLEAN AND MONITER UNDERNEAT AND BEHIND
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INSIDE OF ALL CABINETS IN THE REAR WAITRESS STATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE LOOSE BEHIND HEAVY EQUIPMENT. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED TO PREVENT ACCUMULATION OF DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS, FLOOR DRAINS, WALLS AND CEILING THROUGH OUT PREMISES. ALSO KEEP FLOORS DRY AS POSSIBLE.
show all 13 inspections →
APR 162024PASSED1 violationDETAILS
APR 16
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE DISH WASH AREA AND IN THE PREP AREA.
DEC 82023PASSED4 violationsDETAILS
DEC 8
2023
PASSED
4 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: THE WAITRESS STATIONS, DISH WASHING ROOM AND KITCHEN. ALSO CLEAN THE WALL AND CEILING TILES AND LIGHT SHIELDS IN THE DISHWASHING ROOM.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING.
JUN 172022PASSED2 violationsDETAILS
JUN 17
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DARK GROVES IN STAINED CUTTING BOARDS ON PREP COOLER. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIQUID AND DEBRIS IN CRACKS BETWEEN TILES IN FLOOR OF COOKING AREA. MUST DETAIL CLEAN AND REPAIR TO MAKE EVEN, SMOOTH AND EASILY CLEANABLE (GROUT). MUST MAINTAIN SAME.
JUN 92022FAILED9 violations1 CRITICALDETAILS
JUN 9
2022
FAILED
9 violations1 CRITICALDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES NEAR HOT HOLDING UNIT. FOUND GRILLED ONIONS @ 97.5F SITTING ON SHELF ON HOT HOLDING UNIT; FOUND A PAN OF COOKED POTATOES AND PEPPERS IN A PAN ON COUNTER @ 125.9F. INSTRUCTED ALL HOT TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES IN PANS AND CONTAINERS THROUGHOUT PREP AREA AND IN COOLERS. FOUND EGG WASH @ 47.8F; SHREDDED CHEESE @ 45.5F; COOKED BEANS @ 51F; SALMON @47.1F; COOKED PASTA 51.4F; CHICKEN @ 55.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD (IN REFRIGERATION) @ 41F OR LOWER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED FISH SITTING IN STANDING WATER IN 1 COMPARTMENT SINK. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL, BLACK FLIES ON WALLS, CEILINGS AND FLYING AROUND IN REAR STORAGE ROOM AND IN HALLWAY. INSTRUCTED MUST CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPER STORED ON COUNTERS AND CUTTING BOARDS THROUGHOUT PREP AREA. MUST PROPERLY STORE ALL WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DARK GROVES IN STAINED CUTTING BOARDS ON PREP COOLER. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TOWEL USED AS A MEAN FOR REPAIR ON HANDLE OF DISH MACHINE. MUST REPAIR AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIQUID AND DEBRIS IN CRACKS BETWEEN TILES IN FLOOR OF COOKING AREA. MUST DETAIL CLEAN AND REPAIR TO MAKE EVEN, SMOOTH AND EASILY CLEANABLE (GROUT). MUST MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST AND GREASE IN VENTILATION HOOD OVER COOKING AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
MAR 222021PASSED3 violationsDETAILS
MAR 22
2021
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AND WALLS IN HALLWAY LEADING TO WASHROOMS MISSING FLOOR TILE AND PAINT ON NEWLY PLASTERD WALL; INSTRUCTED TO CORRECT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND AROUND/UNDER OTHER KITCHEN EQUIPMENT.
APR 92020PASSED5 violationsDETAILS
APR 9
2020
PASSED
5 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN THE LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS NEED TO BE GROUTED IN THE SIDE/REAR/FRONT FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING/COOLING EQUIPMENT WITH WATER, DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. -THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
FOUND THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM) HAVE NOT TAKEN THE ALLERGEN TRAINING COURSE. INSTRUCTED ALL CFM TO TAKE THE COURSE AND PROVIDE PROOF.
APR 22020FAILED11 violations4 CRITICALDETAILS
APR 2
2020
FAILED
11 violations4 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK BY THE DISH MACHINE WITH A LARGE CONTAINER STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT THE HAND WASHING SINK NEXT TO THE DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AT THE SAME HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIN 7-38-030(c) NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE HOT WATER AT THE HAND WASHING SINK IN THE WAIT STATION PREP AREA AT 161F. INSTRUCTED TO ADJUST HOT WATER TO THE REQUIRED TEMPERATURE OR PROVIDE COLD WATER TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP DRYERS AND OVEN WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN THE LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS NEED TO BE GROUTED IN THE SIDE/REAR/FRONT FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING/COOLING EQUIPMENT WITH WATER, DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. -THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
FOUND THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM) HAVE NOT TAKEN THE ALLERGEN TRAINING COURSE. INSTRUCTED ALL CFMS TO TAKE THE COURSE AND PROVIDE PROOF.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →