Big Bricks
Passed most recently but 2 prior failures on record
2020-08-18 Pass Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, FRONT SERVICE STATION AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR NORTH SIDE DOOR NOT TIGHT FITTING. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLES PROVIDED AT THE WOMEN'S WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS ABOVE PREP COOLERS AND ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT FOOD PREPARATION IN BASEMENT. MUST CLEAN FLOOR AND MAINTAIN AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED REFRIGERATOR IN BASEMENT FOOD PREPARATION AREA MUST BE REMOVE FROM PREMISES. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM BASEMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS LOCATED IN THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.
2019-08-19 Pass w/ Conditions Canvass Re-Inspection 1 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.FOODS SUCH AS EGGS ON THE BRUNCH MENU AND BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM OF...
2019-08-09 Fail Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM NOT ACCESSIBLE FOR HAND WASHING. SINK COMPLETELY BLOCKED BY A MOP BUCKET WITH A FAN ON TOP OF THE BUCKET. MANAGER REMOVED DURING THE INSPECTION THEN LATER IN THE INSPECTION THE MOP BUCKE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE ACCESSIBLE PAPER TOWELS AT THE DESIGNATED HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST PROVIDE SOAP AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE INTERIOR ICE SHOOT AND ICE CONTACTED SURFACES OF THE KITCHEN ICE MACHINE WHICH IS USED FOR CONSUMPTION, NOT CLEAN WITH A BLACK SLIME SUBSTANCE THROUGHOUT INSIDE OF THE MACHINE AND WATER RESERVOIR WHERE ICE IS MADE. INSTRUCTED TO CLEAN AN...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.FOODS SUCH AS EGGS ON THE BRUNCH MENU AND BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM OF...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.
PERSONAL CLEANLINESS
CHEF NOTED WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GLYCOL COOLING SYSTEM NOTED WITH DRIPPING CONDENSATION ONTO THE FLOOR. MUST REPAIR/SEAL TO PREVENT CONDENSATION OR COLLECT INTO DRIP PAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TABLETOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEANED AFTER EACH USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS A LINER FOR THE GREASE TRAP. MUST BE SMOOTH AND CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SPRAY ARM AT THE DISH MACHINE NOTED REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF PLUMBING REPAIR. MUST PROPERLY REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES, INCLUDING UNUSED BOX FREEZER. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS BEHIND THE PIZZA OVENS WITH EXCESSIVE DIRT AND DEBRIS.MUST CLEAN AND MAINTAIN.----EXCESSIVE POOLING WATER ON THE FLOORS AT THE SMOKER AREA AND THROUGHOUT THE SUMP PUMP ROOM. MUST REMOVE POOLING WATER, REPAIR ANY LEAKING/SEEPAGE AND MAINTAIN DR...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EVIDENCE OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2184427 ON 7-10-18 NOT CORRECTED. #58- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORIT...
2018-07-10 Pass w/ Conditions Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENTS AT IMPROPER TEMPERATURE: COOKED BEEF BRISKET AT TEMP OF 57.6F 8 CONTAINERS EACH OF COOKED PASTA AT TEMP OF 48.7F 49..5F-51....
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS (STEAK, ROE, BURGERS) THAT WILL BE SERVED UNDER COOKED/COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE OF 50F TO 53.4."TIME/TEMPERATURE CONTROL FOR SAFETY FOODS" ARE STORED INSIDE MENTIONED UNIT:BEEF BRISKET,CHICKEN WINGS ETC. COOLER MUST BE ABLE TO MAINTAIN TCS FOODS A...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN THE KITCHEN/PIZZA AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTER-RESISTANT BULBS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED. ...
2017-07-25 Pass w/ Conditions Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 30 POUNDS OF COOKED BEEF AT 51.2F, 20POUNDS OF PASTA AT 47.8F, AND 20 POUNDS OF CHEESE SAUCE AT 48.9F. CRITICAL VIOLATION. 7-38-005. DISPOSED OF APPROXIMATELY 70POUNDS OF FOOD VALUE AT ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER (RACKS, OLD EQUIPMENT,ETC.)STORED SURROUNDING WALK IN COOLER AT BASEMENT. MUST CLEAN.
2016-11-15 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR IN BASEMENT. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. OBSERVED DIRT ON THE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER AND INSIDE WASHROOMS IN BASEMENT MUST CLEAN AD MAINTAIM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OF BASEMENT. MUST REMOVE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2016-03-31 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREPARATION AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE RACKS INSIDE 2-DOOR COOLER LOCATED IN MAIN KITCHEN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF UPRIGHT REFRIGERATOR LOCATED IN BASEMENT FOOD PREP AREA.
2015-11-27 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON SPICE SHELF AT LOWER LEVEL PREP. MUST CLEAN SHELF AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS IN HOT WATER TANK ROOM ALSO OBSERVED FOOD STAINS ON CEILING AT LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT HOT WATER TANK ROOM AND CLEAN/PAINT CEILING AT LOWER LEVEL PREP.
2015-10-07 Pass Canvass Re-Inspection ▾
No violations found.
2015-09-30 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15 LIVE SMALL FLIES AT 1ST FLOOR BAR AND 5 LIVE SMALL FLIES INSIDE 1ST FLOOR WASHROOMS. INSTRUCTED MANAGER TO REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME BULK CONTAINERS NOT LABLED AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS AT 1ST PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED MANAGER TO CLEAN WALLS AT 1ST FLOOR BAR AND AT 1ST FLOOR WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED UNDERNEATH STAIR CASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
2014-11-13 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A DRIP PAN USED TO CATCH CONDENATION IN THE REACH-IN COOLER UNDER THE COLD HOLDING UNIT. INSTRUCTED TO REPAIR COOLER TO PREVENT CONDENSATION FROM DRIPPING INSIDE THE REFRIGERATION UNIT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE DISH ROOM TO PROTECT CLEAN DISHES STORED TO THE RIGHT OF THE HANDSINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HEAVY DUST BUILDUP ON THE CEILING TILES ABOVE THE STORAGE RACK IN THE DISHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND HEAVY DUST BUILDUP IN THE DISHMACHINE HOODVENT, HOODVENTS ABOVE THE PIZZA OVENS, AND ALL CEILING VENT COVERS IN THE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE INTERIOR THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
2014-02-10 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE HOT LINE REACH IN COOLER HANDLES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HANDLES AND MAINTAIN REGULARLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE HOT LINE HOOD INTERIOR HAS A DUSTY BUILDUP ON THE EAST END, CLEAN OFF THE HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR BEHIND THE PIZZA OVEN IS FULL OF FOOD DEBRIS, CLEAN THE FLOOR BEHIND THE OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING ABOVE THE HOT LINE IS SPLATTERED WITH SAUCE, CLEAN THE CEILING.
2013-05-01 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD BEING STORED INSIDE PREP DISPLAY COOLER IN FIRST FLOOR AT IMPROPER INTERNAL TEMPERATURE. COOKED CHIKEN WINGS AT 46.3F, COOKED PORK 46.4F RAW GROUND BEEF BURGERS 45.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED UPPER INTERIOR WATER RESERVIOR OF ICE MACHINE WITH SLIME BLACKISH AND BROWNISH SUBSTANCE DRIPING ONTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A). MANAGER C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN INSIDE REACH-IN COOLER IN BASEMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR ALONG WALLBASE IN HOT WATER TANK ROOM IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW LEAKING AT EXPOSED HAND WASH SINK IN BASEMENT FOOD PREP AREA.
2012-01-24 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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