BIG HILL CANTINA.

OBSERVED ICE SCOOP STORED DIRECTLY IN INTERIOR OF ICE MACHINE. INSTRUCTED TO STORE OUTSIDE ICE MACHINE TO PREVENT CONTAMINATION.

OBSERVED BROKEN GASKETS ON DRAWER COOLER BELOW FLAT TOP GRILL AND 2 DOOR PREP COOLER ACROSS FROM LIQUOR ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED WALL MOUNTED POTATO CUTTER COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON THE MENU AND ON THE WALLS REGARDING THE UNDERCOOKED FOODS BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.

NO ALLERGEN TRAINING CETIFICATE. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

Observed hood in kitchen missing filters. must obtain, install and maintain filters for hood.

Observed rear dry storage closet disorganized and unnecessary articles stored on floor. clean and organized storage area, remove unnecessary articles not use for facility from facility.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT WITH THICK DIRT AND GREASE ACCUMULATION.

NOTED VERY SLOW WATER DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND DUSTY FANS AND CEILING INSIDE THE 3 PRIVATE DINNING ROOMS. INSTRUCTED TO CLEAN, AND MAINTAIN.

OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.

OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN WITH EXCESS DUST ACCUMULATION. MUST BE CLEANED AND MAINTAINED

OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOOR OF WALK IN COOLER. OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OVSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS.

OBSERVED WALL UNCLEAN. WALL IS LOCATED ON SIDE OF WALK IN COOLER NEXT TO COOKING EQUIPMENT. WALL MUST BE DEGREASED, CLEANDED AND MAINTAINED. OBSERVED ALL WALLS BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN AND MAINTAIN WALLS. OBSERVED HOLE IN CEILING IN CLOSET NEAR REAR EXIT. REPAIR AND MAINTAIN HOLE IN CEILING.

OBSERVED CLOSET IN REAR NEAR EXIT DOOR CONTAINING MOP WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN AREA CLEAR SO PEST CONTROL CAN HAVE COMPLETE ACCESS. OBSERVED ONIONS ON FLOOR. ONIONS NEED TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR.

Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(crevices). prep table lower shelving not clean, need detailed cleaning(crevices).

Floors under 2nd stove not clean, needs detailed cleaning(corners). Floors in rear kitchen areas, and by hot water heater area not clean, need detailed cleaning(corners).

Walls that had peeling paint/holes by walk in cooler, and rear kitchen door area shall be repaired/sealed.

Must provide food handlers list for next routine inspection.

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices)., non food contact surfaces of kitchen storage shelving not clean need detailed cleaning(crevices).

Floors under cooking equipment, heavy equipment not clean, need cleaning(detailed).

Damaged, missing ceiling tiles in storage area, shall be repaired/provided.

MUST REPLACE EXTERIOR OF BOTH BATHROOM HAND SINK CABINETS. FOUND ADHESIVE PLASTIC FALLING APART. BOTH HAND WASHING SINK CABINETS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MUST DETAIL CLEAN THE INTERIOR OF THE 1DR FREEZER NEXT TO THE REAR EXIT DOOR TO REMOVE ALL EXCESSIVE ICE AND FROST BUILD-UP.

MUST REGROUT FLOOR IN FRONT OF THE 1DR FREEZER TO THE LEFT AS YOU FACE THE FREEZER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST REPLACE OR REPAIR EXHAUST HOOD FILTERS AT THE KITCHEN.

Cooler shelving that had peeling paint/rust, shall be repaired/replaced, non food contact surfaces of ice machine not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Ceiling tiles that had peeling paint in kitchen prep area, shall be replaced.

Light shields in kitchen prep area not clean, need cleaning.

Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in coolers, bathrooms not clean, need cleaning(detailed).

Observed employee washing the glasses and pitcher in the mop sink. 3 compartment sink was set up but no sanitizing solution on the 3rd compartment sink and and the employee is rinsing the glasses and pitcher on running water only in the mop sink. Instructed manager and employee how to properly set up the 3 compartment sink and not to use the mop sink for washing and rinsing the glasses and pitcher. Provided manager the sign on how to set up the 3 compartment sink. Citation issued critical. 7-38-030

MUST PROVIDE MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER,AND PREP COOLER.

CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.

MUST CLEAN AND SANITIZE THE WALLS OF THE PREP COOLER,INTERIOR OF THE MICROWAVE AND ALL WIRE RACK SHELVING WITH FOOD DEBRIS.

RUSTY BOTTOM FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

RUSTED VENTILATION COVER ABOVE THE PREP AREA. MUST REMOVE RUST AND MAINTAIN.

cooler shelving that had peeling paint, rust, shall be repair/replaced.peeling paint on storage shelving, shall be repair.

non food contact surfaces of ice machine, coolking equipment, cooler shelving not clean need detailed cleaning.

floors under heavy equipment, cooking equipment, and storage closet not clean need detailed cleaning(corners).

ceiling, wall in kitchen prep area not clean need cleaning. ceilings in bathrooms need cleaning.

light shields in kitchen prep area not clean need detailed cleaning.

exhaust vents(ventilation)in kitchen prep area, coolers, bathrooms not clean need cleaning(detailed).

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUGHOUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WATER FROM REAR OF PREMISES