MIDORI JAPANESE RESTAURANT.

OBSERVED MINERAL BUILD UP INSIDE INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F. ALSO OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. TCS FOOD ITEMS MUST BE STORED AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU (SUSHI, BEEF, STEAK). INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, *"THESE FOOD ITEMS CONTAIN RAW INGREDIENTS. THESE FOOD ITEMS ARE ALSO COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 45.5F IN KITCHEN. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TORN GASKET AT 2-DOOR REFRIGERATOR (MIDDLE) IN KITCHEN. MUST SEAL OR REPLACE GASKET.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE HAND WASHING SINKS AT PREP AND SUSHI STATION AREA. MUST PROVIDE.

OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU (SUSHI, BEEF, STEAK). INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, *"THESE FOOD ITEMS CONTAIN RAW INGREDIENTS. THESE FOOD ITEMS ARE ALSO COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED CUTTING BOARDS AT SUSHI PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED METAL GARBAGE CANS BEING USED AS BULK STORAGE IN REAR. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASY TO CLEAN.

OBSERVED TORN GASKET AT 2-DOOR FREEZER IN PREP AREA. MUST REPAIR.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSTRUCTED TO PROVIDE DISCLOSURE ON THE MENU ON THE WALLS AND REMINDER ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITTAION ISSUED.

ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ALL CLEAN DISHES,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.

MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

WOMEN'S WASHROOM RECEPTACLE MUST HAVE A LID/OR COVER.

CLUTTER IN THE BAR AREA(BEING USED AS A STORAGE AREA) INSTRUCTED TO ORGANIZE,REMOVE UNNECESSARY ITEMS/ARTICLES TO PREVENT ROIDENT/INSECTS HARBORAGE.

ALL CERTIFIED FOOD SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

ALL BULK FOOD CONTAINERS IN DRY STORAGE MUST BE LABELED. ALL READY TO EAT FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

METAL BOWLS IN SERVER PREP STATION MUST BE STORED INVERTED ON CLEAN STORAGE SHELVING. MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. PAPER TOWEL AS LINER UNDER CLEAN GLASSWARE AT THE BAR. CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE OR INSIDE BEER COOLER AT THE BAR. RAW WOODEN SHELVING UNDER THE DISH MACHINE MUST BE PAINTED/SEALED. WOODEN SHELVING ABOVE THE SERVER RICE HOT HOLDING UNIT IN POOR REPAIR, CHIPPING. MUST REPAIR/REPLACE. TORN RUBBER DOOR GASKETS IN THE MIDDLE TWO DOOR COOLER IN THE REAR KITCHEN. MUST REPLACE.

UNUSED COOLER IN FRONT SUSHI PREP FOUND DIRTY. MUST CLEAN AND MAINTAIN.

MUST NOT USE NEWS PAPER AS MATTING FOR FLOOR IN REAR KITCHEN. BROKEN GLASS AND DEBRIS UNDER THE THREE COMPARTMENT SINK AT THE BAR. MUST CLEAN AND MAINTAIN.

WATER DAMAGED CEILING TILE IN THE BAR WOMANS WASHROOM. MUST REPLACE. WALLS UNDER THE SERVER PREP HOT SOUP/RICE STATION WITH EXCESSIVE FOOD AND SOY SAUCE SPLATTER. MUST CLEAN AND MAINTAIN. METAL WALL AT THE DISH MACHINE IN POOR REPAIR WITH OPEN SEAMS, GAPS IN WALL AND BENT METAL. MUST REPAIR, SEAL ALL OPENINGS. PEELING PAINT ON THE WALL AT THE MOP SINK IN THE BAR SIDE REAR STORAGE. PEELING PAINT ABOVE THE BULK FOOD CONTAINERS IN THE DRY FOOD STORAGE. MUST REMOVE ALL PEELING PAINT.

LEAK UNDER THE BAR THREE COMPARTMENT SINK ONTO THE FLOOR. LEAK AT THE HOT HANDLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR ALL. MUST NOT USE CLOTH TOWEL AS A MEANS OF REPAIR UNDER THE KITCHEN THREE COMPARTMENT SINK.

ALL STORED ITEMS THROUGHOUT THE FAR REAR STORAGE AREA ON THE BAR SIDE MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.

NO PROOF OF TRAINING OR NEW EMPLOYEE VERIFICATION FOR ALL FOOD HANDLERS. MUST PROVIDE.

NOTED RUSTY AND DIRTY SHELVES AT THE INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

NOTED A THICK SLIMY AND BLACK SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1965971 DATED 10/5/2016 NOT CORRECTED:-#32)OBSERVED RAW WOOD SHELVING IN KITCHEN AND IN REAR DRY STORAGE AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER LOCATED IN DRY STORAGE AREA NEAR WALK IN COOLER. OBSERVED PREP TABLES IN KITCHEN WITH LOWER SHELVES WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF SHELVES OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN FRONT SUSHI PREP AREA AND IN MAIN KITCHEN. REPAIR ALL TORN GASKETS AND MAINTAIN. OBSERVED BOWL OF LETTUCE NEXT TO EXPOSED HAND SINK IN FRONT SUSHI PREP AREA. MUST INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED HAND SINK. #33)OBSERVED ALL SHELVES CONTAINING DISHES AND GLASSES NEED TO BE CLEANED. OBSERVED ALL SHELVES IN KITCHEN CONTAINING FOOD AND POTS AND PANS NEED TO BE CLEANED. OBSERVED GASKETS ON REFRIGERATORS IN FRONT SUSHI AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN GASKETS. OBSERVED INTERIOR FANS ON REACH IN REFRIGERATOR IN KITCHEN UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN INTERIOR FANS. #41)OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES. #43) OBSERVED WIPING CLOTHS ON COUNTERS. SANITIZER SOLUTION MUST BE KEPT IN A BUCKET. ALL WIPING CLOTHS ARE TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

NOTED RUSTY AND DIRTY SHELVES AT THE INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOOR ALONG WALL BASE AT THE DRY STORAGE ROOM WITH WALK IN COOLER AND MAINTAIN.

OBSERVED SUSHI ROLLER ROLLING SUSHI WITH BARE HANDS. SUSHI ROLLER WAS ADVISED TO STOP, WASH HANDS, PUT ON GLOVES. PAST REPORTS INDICATE THAT FACILITY WAS ADVISED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 A

OBSERVED IN USE LOW TEMP DISH MACHINE WITH NO SANITIZER DETECTED. REPAIR MAN WAS CALLED DURING INSPECTION AND DISH MACHINE WAS REPAIRED TO 100PPM OF CHLORINE. SERIOUS VIOLATION 7-38-030

OBSERVED RAW WOOD SHELVING IN KITCHEN AND IN REAR DRY STORAGE AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER LOCATED IN DRY STORAGE AREA NEAR WALK IN COOLER. OBSERVED PREP TABLES IN KITHCEN WITH LOWER SHELVES WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF SHELVES OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN FRONT SUSHI PREP AREA AND IN MAIN KITCHEN. REPAIR ALL TORN GASKETS AND MAINTAIN. OBSERVED BOWL OF LETTUCE NEXT TO EXPOSED HAND SINK IN FRONT SUSHI PREP AREA. MUST INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED HAND SINK.

OBSERVED ALL SHLEVES CONTAINING DISHES AND GLASSES NEED TO BE CLEANED. OBSERVED ALL SHELVES IN KITCHEN CONTAINING FOOD AND POTS AND PANS NEED TO BE CLEANED. OBSERVED GASKETS ON REFRIGERATORS IN FRONT SUSHI AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN GASKETS. OBSERVED INTERIOR FANS ON REACH IN REFRIGERATOR IN KITCHEN UNCLEAN WITH BLACK DIRT. CLEAN AND MAITNAIN INTERIOR FANS.

OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.

OBSERVED WIPING CLOTHS ON COUNTERS. SANITIZER SOLUTION MUST BE KEPT IN A BUCKET. ALL WIPING CLOTHS ARE TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED NOT ALL FOOD HANDLERS HAVE CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

Caulk around exposed hand sink, 3 compartment sink in kitchen prep area, shall be repaired/replaced.

Prep tables lower shelving in kitchen prep area not clean, need detailed cleaning(crevices). Cooler shelving/racks in front prep area not clean, need detailed cleaning.

Floors in rear kitchen storage area under shelving/pallets not clean, need detailed cleaning(corners).

Walls that had exposed plaster/wallboard in rear storage area by hot water heater area, shall be repaired/sealed.

Found some food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving racks not clean, prep table lower shelving not clean, need detailed cleaning cleaning.

Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners). Floors in bar area not clean, need detailed cleaning(corners).

Walls that had peeling paint/holes in rear kitchen areas, shall be repaired/sealed.

Stock items must be stored six inches off of floor to prevent pest harborage.

Must provide food handlers list for next routine inspection.

MUST PROPERLY STORE ALL MULTI-USE ITEMS(SMALL PLATES, BOWLS, CERAMIC TRAYS) UPSIDE DOWN TO PREVENT FROM CONTAMINATION UNTIL USED. ABOVE STATED ITEMS ARE FOUND IN THE FRONT SUSHI PREP AREA, AREA BEHIND SUSHI PREP AREA AND IN THE KITCHEN.

MUST CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE BOTH UPRIGHT 2DR REFRIGERATORS LOCATED IN THE KITCHEN. OBSERVED STATED ABOVE ITEMS WITH BLACK SPOTS AND RUST.

MUST REPAIR BROKEN/CRAKCED CEMEMNT FLOOR CORNER ON THE LEFT HAND SIDE AT THE BOTTOM OF THE REAR EXIT DOOR IN THE DRY STORAGE AREA ROOM.

MUST REPLACE BURNT OUT LIGHT BULB AT THE 2DR REFRIGERATOR LOCATED CLOSEST TO THE DISH MACHINE.

MUST REMOVE PERSONAL ITEMS FROM THE REAR PREP/COOKING AREA. FOUND PERSONAL CELL PHONES AND CHARGING CABLES BEING STORED NEXT TO THE MEAT SLICING MACHINE ON THE PREP TABLE.

OBSERVED 3 LIVE ROACHES AT WAITRESS PICK UP AREA INSIDE CRACKS/CREVICES OF SHELVES ADJACENT TO 1-COMPARTMENT SINK AND 2 LIVE ROACHES IN PREP AREA CRACKS/CREVICES BY COOKING EQUIPMENT (ON WALL OF COOKLINE). INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (03/12/14) ALL EFFECTED AREAS MUST BE CLEAN AND SANITIZED ALSO ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF PREP TABLE TOPS AND SHELVES THROUGHOUT, FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS ON COOLERS DOORS/CORNERS AND COOLER LEGS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT SUSHI PREP AND REAR PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS THROUGHOUT AND MAINTAIN.

OBSERVED CRACKS/CREVICES AROUND WOODEN SHELVES AT SUSHI PREP, MAIN PREP AREA AND WAITRESS PICK UP STATION. INSTRUCTED MANAGER TO SEAL ALL CRACKS AND CREVICES IN WALLS.

REAR STORAGE ROOM FLOOR CLUTTERED THROUGHOUT (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF WALLS OR REMOVE ITEMS.

THE FOLLOWING COOLERS: TWO DOOR REACH-IN COOLER(AIR TEMP OF 46.2F TO 46.8F),SUSHI COOLER(AIR TEMP OF 51.2F), AND WALK-IN COOLER(AIR TEMP OF 49.7F. 54.7 AND 55.7F),IMPROPER TEMPERATURE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS(TOFU, FISH ETC). OTHER COOLER UNITS ARE ON PREMISES WITH TEMP OF 39F. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TOFU AT TEMP OF 46.7F,SALMON AT TEMP OF 47.8F; TUNA AT TEMP OF 47F. CUT LETTUCE IN WATER AT TEMP OF 55.9F.PRODUCTS DISCARDED AND DENATURED.POUNDS 6 VALUE 150. CRITICAL VIOLATION:7-38-005(A)

FOOD NOT PROTECTED(ICE) DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ON INTERIOR PANELS AND KNOBS OF THE UNIT.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED ICE MACHINE" HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE ICE IN BAGS FOR CUSTOMERS. ICE MUST BE BOUGHT FROM A RETAIL FOOD LICENSE.NEED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)

WASTE LINE CONNECTION FROM TWO DOOR COOLER AND POP GUN HOLDER INBAR AREA,MUST BE PROPERLY CONNECTED SUCH THAT IT DRAIN DIRECTELY INTO A FLOOR DRAIN

RAW WOOD RACK BY THE DISPLAY PREP COOLER SURFACE DIRTY WITH EXCESS GRIMES,DUST,GREASE AND DEAD ROACHES,SURFACE NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR COOLER AND ONE DOOR COOLER IN PREP AREA,MUST BE REPAIRED/REPLACED.

SHELVES UNDER THE BOTH PREP TABLES IN KITCHEN ARE EXTREMELY RUSTED WITH HOLES,NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE SAID SHELVES. NEWS PAPER THROUGHOUT THE PREMISES USED FOR DIFFERENT PURPOSE.INSTRUCTED TO REMOVE.

MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLERS AND WALK IN COOLER. MUST PROVIDE LABEL/DATED ALL CONTAINERS.

ALL CLEAN MULTI USE UTENSILS,DISHES, POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.

MUST RE CAULK AROUND THE EXPOSED HAND SINK OF THE WAIT STATION AND SUSHI AREA AND AROUND THE DISH MACHINE. CAULKING WORN OUT, WITH BLACK SUBSTANCE AROUND THE CAULKING. MUST REPAIR THE HOT HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PRP AREA.

MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE BAR AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, INSIDE THE REAR STORAGE ROOM AND MAINTAIN. MUST PROVIDE PALLET INSIDE THE STORAGE ROOM TO ELEVATE ALL ITEMS/ARTICLES ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

CLEAN IN DETAIL THE CEILING BY THE VENT IN THE DINING AREA. REPLACE STAINED CEILING TILES IN THE WOMENS WASHROOM IN THE BAR AREA. PEELING PAINT ON THE WALLS BY THE MOP SINK AREA. MUST REMOVE /SCRAPE PEELING PAINT.

above violation still remaining.

above violation still remaining.

above violation still remaining.

above violation still remaining.

above violation still remaining.

above violation still remaining.

above violation still remaining.

found observed live fruit flies(15 )in front counter area of restaurant, and dining area. found/observed rodent droppings (30 )in bar area under front counter. also found rear exit door in bar area not rodent proofed. citation #H000062819 issued with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.

rear storage shelving that had exposed raw wood, peeling paint, cooler shelving that had peeling paint, rust shall be repair/replaced.

non food contact surfaces of cooler shelving, cooking equipment, storage shelving/racks need detailed(crevices).non food contact surfaces of ice machine need cleaning.

floors under heavy equipment, cooking equipment, storage shelving in kitchen areas need detailed cleaning(corners). floors in rear storage rooms, and bar area under front counter need detailed cleaning.

walls, ceiling in kitchen prep area not clean need cleaning(detailed), damaged, stained ceiling tiles shall be replaced/repair.wall behind ice machine need detailed cleaning.

light shields in prep area, coolers need cleaning.light shields in dining rooms need cleaning.

exhaust vents(ventilation)in coolers need cleaning, exhaust canopy not clean needs cleaning. missing exhaust vent guard in womens bathroom shall be provided,

stock items must be stored six inches off of floor to prevent pest harborage.