APR 21
2015
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIG SHARKS.
YOUR CALL. 72/100
2553 E 75TH ST · SOUTH SHORE, CHICAGO
Last inspected April 21, 2015 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ATR PREPARED AND SERVES SUCH AS ITALIAN BEEF. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYER,HAD GREASE BUILD-UP AND CEFROST ALL CHEST FREEZERS OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN PREP AREA AND REPLACE A CEILING TILE THAT IS IN POOR REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANSLER TRAINING CERTIFICATE,UPON NEXT INSPECTION
JUN 282013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 28
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED ONLY COLD WATER,NO HOT WATER AT 3-COMP SINK FOR WASHING,RINSE AND SANITIZING UTENSILS AND FOOD EQUIPMENT.CRITICAL CITATION ISSUED VIOLATION WAS CORRECTED DURING INSPECTION.HOT WATER NOW PROVIDED- SUPV CONTACTED-CDI
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE IT BEEF,CHICKEN,SANDWICHES).MANAGER ON SITE DUTY CERTIFICATE POSTED,EXPIRED NO PROOF OF ENROLLMENT AVAILABLE AT THIS TIME.SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO BARRIER BETWEEN REAR HAND SINK AND 3- COMP SINK.MUST INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN:CUTTING BOARD ON SHELF,WOOD STORAGE SHELVES,BOTTOM OF PREP TABLES,INTERIOR OF SPICE STORAGE CABINET(UNUSED OVEN).MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR RUSTY GREASE TRAP AT 3-COMP SINK.ALSO FAUCET HANDLE HARD TO OPEN AT FRONT HAND SINK.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
OCT 82010PASSED5 violationsDETAILS
OCT 8
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL STORAGE SHELVES, INTERIOR OF ALL COOKING EQUIPMENTS/FRYERS, INTERIOR OF ALL FREEZERS AND COOLERS AND FRONT COUNTER SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA, AROUND COOKING EQUIPMENT AND SINKS. MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP AND THROUGHOUT AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX LEAK AT THE BASE OF THE 3-COMP. SINK FAUCET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →