RAINBOW BEACH SUB SHOP.

Chicago Health Dept

7520 S EXCHANGE AVE · SOUTH SHORE, CHICAGO

Passed most recent inspection (Mar 2025).

24 inspections on record since 2010 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

140

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 5

2025

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.

FEB 18

2025

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.

FEB 11

2025

FAIL 5 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOORS UNDERNEATH SINKS, PREP TABLES, BY FREEZER UNIT, IN FRYER CABINET, ON SHELVES WHERE CAN GOODS STORED AND UNDER STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A DEAD MOUSE ON A GLUE BOARD UNDER PREP TABLE IN FRONT AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.

FEB 20

2024

PASS · 0 violations

FEB 9

2024

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE THREE COMP SINK, BEHIND COOKING EQUIPMENT, FRONT AREA UNDER PREP TABLES, ON THE FLOOR BY THE FREEZER IN THE DISHWASHING AREA NEAR THE ICE MACHINE AND IN THE REAR STORAGE AREA UNDER AND AROUND SHELVES; MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF THE ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND AREAS WHERE DROPPINGS OBSERVED AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

show all 24 inspections →

OCT 3

2023

PASS 11 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

LIMIT THE USE OF SPONGES REPLACE MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

WHEN KNIFE IS NOT IN USE INSTRUCTED TO ADD TO PROPER HOLDER. CORRECT AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL LINENS THAT ARE IN NEED OF LAUNDERING MUST BE REMOVED FROM SOAKING BUCKETS AND WASHED. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WORN WITH CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVES ABOVE AND BELOW COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 17

2022

PASS 5 violations

Serious Other

FOOD SEPARATED AND PROTECTED

OBSERVED PREPACKAGED FOOD STORED INSIDE THE DEEP FREEZER NOT PROPERLY SEPARATED. INSTRUCTED MANAGER TO ORGANIZE FOOD INSIDE THE FREEZER.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR TOP AREA OF THE PREP COOLER, INTERIOR OF ALL REACH COOLERS AND FREEZER TO REMOVE SPILL AND DEBRIS, CLEAN ALL PREP STATIONS, STORAGE SHELVING AND COUNTER TOPS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE DINING AREA AND IN KITCHEN. MUST REPLACE AND MAINTAIN.

DEC 7

2021

PASS 6 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

NOV 29

2021

FAIL 11 violations 2 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

JUN 17

2020

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

JUN 10

2020

FAIL 14 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES. PRIORITY FOUNDATION 7-38-030(C)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: RAWW EGGS 52.3F, COOKED RICE 56.1F, COOKED CHICKEN 50.9F, COOKED BEEF 56.7F. OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TZATZIKI SAUCE 51.6F, SOUR CREAM 52.1F, SLICED TOMATOES 56.9F, TURKEY 50.5F, SOUR CREAM 52.1F, BACON 49.8F. OBSERVED TWO DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 62.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSRVED WALK-IN COOLER 56.5F AND PREP COOLER 51.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER SHELVING UNITS AND ON BULK CONTAINER IN REAR STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND REACH-IN FREEZERS NEAR 3-COMPARTMENT SINK, 20 FLYING INSECTS ABOVE HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTEDD MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH MINOR ACCUMUALATION OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

JUN 12

2019

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

JUN 5

2019

FAIL 16 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED INSIDE OF THE 3 DOOR PREP COOLER; 1/2 DOZEN EGGS AT 62.7F, 3 LBS OF COOKED CHICKEN AT 60.3F, 3 LBS OF COOKED BEEF AT 60.2F, 5 LBS OF RAW PORK AT 60.3F 5 LBS OF CHEESE AT 50F, 5 LBS OF GYROS MEAT AT 60F, 5 LBS OF RAW CHICKEN AT 62F AND 1 LB OF RAW BACON AT 101F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE COLD AND HOT FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED DIRECTLY IN SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. OBSERVED ACCUMUALTED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

MAY 8

2018

PASS · 0 violations

MAY 4

2018

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND STORAGE SHELVES AND CONTAINERS, BEHIND CHEST FREEZER, ON STORAGE SHELVES IN PREP AREA AND INDERNEATH WIRE RACKS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS. TAPE IS PROHIBITED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGH OUT, REMOVE DEBRIS, DROPPINGS, STAINS.

APR 30

2018

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED HUNDREDS OF MOUSE DROPPINGS ON PREMISES (TOO NUMEREROUS TO COUNT). DROPPINGS WERE FOUND ON THE FLOOR UNDER THE EXPOSED HANDSINK, ON FLOOR UNDER SHELF BY THE HANDSINK WHERE THE POP IS STORED, UNDER AND BEHIND COOKING EQUIPMENT, STEAMTABLE AND REFRIGERATION UNITS IN KITCHEN AREA, UNDER STORAGE SHELF BY THE DEEP FREEZER AND BEHIND THE DEEP FREEZER, UNDER REAR STORAGE SHELVES IN REAR STORAGE AREA AND ON THE FLOOR BY THE HOT WATER TANK IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. OBSERVED A 1/4 OF AN INCH GAP AT REAR EXIT DOOR; MUST RODENT PROOF DOOR TO AVOID RODENT ENTRY. CRITICAL VIOLATION 7-38-020 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13 ABOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN CUSTOMER WASHROOM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK IS NOT CLEAN; CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR.

MAY 24

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE REAR OF PREMISES AND INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHEILD COVER FOR BULB INSIDE THE REAR WALK-IN COOLER

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

MAY 16

2016

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED MANGER TO INVERT PLATES AND BOWLS STORED ON THE COUNTER TOP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE INTERIOR OF THE DEEP FREEZER AND THE PREP COOLER IN POOR REPAIR. MUST REPAIR RUBBER GASKET AROUND THE DOOR OF THE PREP COOLER AND REPAIR LID TO THE DEEP FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR SHEVLING OF THE WALK IN COOLER DIRTY AND RUSTY. MUST REMOVE RUST AND CLEAN SHELVING. ALSO CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA, STORAGE AREA AND INSIDE THE WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED AND DIRTY CEILING TILES IN THE REAR STORAGE AREA. MUST CLEAN, REPLACE AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WIPING CLOTHES ON LAYING ON PREP COUNTER. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

JUN 29

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 2 1/2 DOZENS OF EGGS SITTING OUT ON TABLE NEAR PREP COOLER,WAS FOUND AT IMPROPER TEMPERATURE OF 70.5F,TOTAL WEIGHT 2LBS TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,GYROS,HAMBERGERS,SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM EXTERIOR OF THE CHEST FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND PREP COOLERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES ALONG WALL BASE AND CORNERS

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

AUG 22

2014

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

BEEF-51.4F, EGGS-55.3F, SOUR CREAM-51.5F, HAM-51.5F, COOKED RICE-48.8F, SAUSAGE-49.7F, CHICKEN WINGS-48.9F, CUT TOMATOES-45.6F. ALL HOT FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF DEEP FREEZER NEXT TO 3 COMPARTMENT SINK, RUSTY STORAGE RACKS, AND RUSTY INTERIOR OF WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: NOZZLES, EXTERIOR AND ICE CHUTE ON POP DISPENSING STATION, INTERIORS OF OVENS, CABINET INTERIOR OF DEEP FRYER, PREP TABLES AND SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FRONT SECTION OF PREP AREA(POP SPILAGE AND DEBRIS), IN SIDE STORAGE AREA WHERE ICE MACHINE IS LOCATED(DEBRIS AND DIRT), IN EMPLOYEE WASHROOM(DIRT AND DEBRIS)AND IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED(DIRT AND DEBRIS).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP, STORAGE, DINING AND DISHWASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE ALL SECTIONS OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES(CLUTTER THROUGHOUT). MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

MAR 25

2013

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANAL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE SHELVES IN REACH IN COOLER IN REAR NOT CLEAN.MUST CLEAN/MAINTAIN.

AUG 1

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BOTTOM OF WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DEBRIS AND OLD FOOD ON FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.

APR 11

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE UPRIGHT COOLER INSTRUCTED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVEDTHE FOLLOWING NOT CLEAN SYRUP PUMPS,COOLER FAN GUARD COVERS, COOLER STORAGE RACKS, INSTRUCTED TO CLEAN AND SANITIZE AND DEFROST BOX FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING ABOVE FRONT FOOD PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 CRACKED LIGHT SHIELD ABOVE COOKING AREA INSTRUCTED TO REPLACE.

FEB 24

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE LOOSE RUBBER GASKETS AT REACH-IN COOLER DOOR IN REAR STORAGE. CLEAN INTERIOR AND EXTERIOR OF SAME COOLER AND INTERIOR OF PREP COOLER IN FRONT. WIPE INTERIOR PANEL OF ICE MACHINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES. CLEAN UNDER GRILL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER STORAGE SHELVES, THREE COMP SINK AND IN WASHROOM.

Minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEAR THREE COMP SINK CRACKED; REPLACE. CLEAN INTERIOR OF LIGHT SHIELD OVER DEEP FREEZER TO REMOVE DEAD INSECT INSIDE.

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