NADIA FISH & CHICKEN, INC.

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP

MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP

MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO REPAIR

MUST CLEAN THE EXTERIOR SIDES OF THE DEEP FRYER'S TO REMOVE DEBRIS AND GREASE. ALSO CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZER'S TO REMOVE SPILLS.

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

MIST REPLACE OR REPAIR GASKETS AROUND COVER OF CHEST FREEZER IN REAR OF PREMISES AND MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK

MUST DEFROST THE REACH-IN FREEZERS AND CHEST FREEZER IN REAR OF PREMISES,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

CLEAN LIGHT SHIELD COVER IN REAR OF PREMISES,HAS DUST BUILD-UP

MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMOSES

CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).

REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.

CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).

REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT

MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: 20 ON FLOOR BEHIND DISCONNECTED ICE CREAM FREEZER BY FRONT COUNTER, 40 ON FLOOR IN HOT WATER TANK CLOSET, 20 ON FLOOR ALONG THE BASE OF THE WALL NEAR AND UNDERNEATH 3 COMPARTMENT SINK IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, KEEP REAR OUTER DOOR CLOSED OR REPAIR BOTTOM OF SECURITY DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY(1/4 INCH GAP NOTED AT LOWER RIGHT RIGHT BOTTOM SECTION). SERIOUS VIOLATION 7-38-020.

PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

CLEAN THE FOLLOWING: CABINET INTERIORS AND SIDES OF DEEP FRYERS, SHELVES, WHEELS AND LEGS OF TABLES NEXT TO AND HOLDING AND COOKING EQUIPMENT IN FOOD PREP AREA.

CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.

REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.

CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).

REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.(

REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.

FOUND ITALIAN BEEF AT IMPROPER TEMPERATURE(47.5F)PLACED IN COOLER AT START OF INVESTIGATION. PRODUCT DELIVERED FROM A DISTRIBUTOR EARLIER TODAY. INSTRUCTED TO CHECK PRODUCT TEMPERATURE UPON DELIVERY AND REFUSE ANY PRODUCT FOUND AT IMPROPER TEMPERATURE. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.

OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM, AND LEFT SIDE OF FRONT DOOR HAS A GAP (1/4 INCH) WHEN CLOSED. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED ON FLOOR IN REAR DISHWASHING AREA BEHIND GREASE TRAP, 25 MICE DROPPINGS FOUND ON FLOOR IN FOOD PREP AREA UNDERNEATH DR. PEPPER POP COOLER AND SCATTERED ALONG THE BASE OF THE WALL WHERE MICROWAVE IS LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL CRACKS AND OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

PAINT RAW WOOD SHELF NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA. PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF DEEP FRYERS, AND STORAGE SHELVES UNDERNEATH PREP TABLES BY COOKING EQUIPMENT.

CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT(GREASY BUILD-UP). REMOVE GREASY BOX FROM FLOOR UNDERNEATH DEEP FRYER.

REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED. SMOOTH AND PAINT WALL IN REAR WHERE NOT TILED. SEAL THE BOTTOM SECTION OF WALL BASE BEHIND TOILET IN WASHROOM.

MUST PROVIDE A BACKFLOW PREVENTIVE DEVICE AT FAUCET OF 3 COMPARTMENT SINK IN ORDER TO ATTACH A HOSE.

ALL WORKERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

REPLACE ALL BROKEN FLOOR TILES

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,9 RODENT MICE DROPPINGS BEHIND FREEZER ON FLOORS,TOP OF CLUTTER/CARD BOARD.REAR DOOR NOT RODENT PROOFED AT BOTTOM AND SIDE AREAS OF DOOR APPROX 1/4 INCH AREA.MUSTCLEAN AND SANITIZE, REPAIR TO BE RODENT PROOF.MUST ALSO UPDATE PESTCONTROL LOG BOOK.NO PROOF OF SERVICE FOR THIS YEAR.SERIOUS CITATION ISSUED

REMOVE ALL UNCLEAN CARDBOARD,AND MUST REPAIR TOP OF FREEZER IN REAR.

MUST DETAIL CLEAN ALL FOOD EQUIPMENT,DEEP FRYERS,STORAGE SHELVES,COOLERS,PREP TABLES GLASS WINDOW AT COUNTER,ETC.

FLORRS NOT CLEAN AND ESPECIALLY AROUND COOKING EQUIPMENT OF DEBRIS AND GREASE.MUST DETAIL CLEAN FLOORS THRU-OUT.ALSO REPLACE ALL BROKEN FLOOR TILES.

MUST REPLACE ALL SOILED/STAINED CEILING TILES.ALSO WALLS/BASEBOARDS IN FRONT CUSTOMER AREA,PREP AND REAR NOT CLEAN OF BUILD UP DEBRIS ETC.MUST CLEAN OR PAINT.

NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.

MUST REMOVE DIRTY MOP WATER AFTER USE AND PROPERLY STORE EQUIPMENT.

FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537334 ON 5-6-11. 34-OBSERVED FLOOR IN POOR REPAIR BY UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR. FLOOR IN POOR REPAIR IN REAR. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.

REPAIR LEAKING FAUCET ON 3-COMP SINK.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED THE STOVE MOVED FROM FRONT TO REAR INSTRUCTED TO REMOVE FROM PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR FRONT CONDIMENT DOOR OFF LINE MUST REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REACH IN COOLER,MICROWAVE INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED A GAS STOVE NEXT TO THE FRYERS NOT UNDER HOOD INSTRUCTED TO REMOVE STOVE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN HEATER ROOM INSTRUCTED TO REMOVE. NO CITATION ISSUED PREMISES STILL CLOSED CLOSE-UP 10-068.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WET PAINT IN FREEZER MUST DRY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING HOOD, COFFEE MACHINE, MICROWAVE, SQUEEZE BOTTLES, SLICER, CONDIMENT COOLER, KNIFE'S AND KNIFE RACK AND GYROS MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE ALLWATER DAMAGED CEILING TILES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE NON WORKING EQUIPMENT IE BOX FREEZER

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running. FOUND NO HOT WATER ON PREMISES UPON REINSPECTION, EMPLOYEE STATES GAS IS OFF. MUST PROVIDE.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.

MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.

MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.

MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.

MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.

MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE AT THIS TIME. PERSON ON SITE REFUSED TO DISPLAY CERTIFICATE FROM CITY OF CHICAGO WHEN ASKED FOR CERTIFICATE WHEN INFORMATION WAS GIVEN FOR CLOSE UP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.

CORRECTED ON FEB. 8, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS

All cold food shall be stored at a temperature of 40F or less. FOUND FOUR POUNDS OF RAW CHICKEN TENDERS SITTING ON REAR PREP TABLE. TEMPERATURE OF TENDERS WAS 56.4F. CERTIFIED MANAGER SAID THEY HAD BEEN OUT OF REFRIGERATION SINCE 10:00AM. INSTRUCTED MANAGER TO DENATURE PRODUCT AND DISGARD. INSTRUCTED MANAGER THAT ALL FOODS MUST REMAIN UNDER REFRIGERATION UNTIL COOKED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: ALL PREP TABLES, SLICER, INTERIORS OF COOLERS AND FREEZERS, AND STORAGE SHELVES.

MUST CLEAN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE AND DUST. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN HOODED CANOPY OVER COOKING EQUIPMENT.

CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT (COOLERS, SINKS, HOT WATER TANK, COOKING EQUIPMENT, ETC).

REPLACE WATER STAINED CEILING TILES WHERE NEEDED.

FIRST WASHROOM DOOR NOT SELF-CLOSING; MUST INSTALL A SELF-CLOSING DEVICE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK IN FIRST WASHROOM NOT COMPLETELY SEALED TO WALL; MUST SEAL. PIPE UNDER SAME SINK NOT CONNECTED TO A PLUMBING LINE; MUST REPLACE MISSING PIPE. KNOB FOR HOT WATER AT SAME SINK IS MISSING; MUST REPLACE. NO COLD RUNNING WATER AT WASHROOM IN REAR; MUST PROVIDE. NO HOT RUNNING WATER AT EXPOSED HANDSINK IN FRONT PREP AREA; MUST PROVIDE. MANAGER STATES THERE IS A LEAK AT THE PIPE.