Chicago Health Dept
1105 W CHICAGO AVE · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Jul 2025), 1 critical violation noted.
11 inspections on record since 2012 · Last inspected Jul 2025 · 1 critical violation in the last 12 months.
No hands washing sign in employees restroom, Instructed to provide.
Live pottery plants placed above food production area, instructed to remove.
FOUND BULK CONTAINERS OF SUGAR, RICE, ETC. NOT LABELED. INSTRUCTED MANAGER TO PROVIDE.
FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE.
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.
INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE ICE MACHINE. MAINTAIN SAME.
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD AND/OR BEVERAGES. MAINTAIN SAME.
NO VENTILATION IN THE MENS AND WOMANS WASHROOMS. MUST PROVIDE.
LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0 PPM CHLORINE AFTER SIX CYCLE RUNS, DRAINING MACHINE TWICE AND PRIMING MACHINE. NO OTHER MEANS OF PROPER SANITIZING ON PREMISES, NO THREE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
EXPOSED HAND SINK NOT ACCESSIBLE/MAINTAINED. OBSERVED EXPOSED HAND SINK BEING USED AS FOOD PREP SINK. EMPLOYEE OBSERVED RINSING OUT SHAKER CUP USED FOR ICED TEA, RINSING OFF FRESH MINT. INSTRUCTED THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.NO OTHER PREP SINKS OR THREE COMPARTMENT SINK AVAILABLE ON PREMISES.MUST INSTALL A THREE COMPARTMENT SINK ON PREMISES FOR FOOD PREP AND SANITIZING OF LARGE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
ALL PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH FOOD NAME, BUSINESS NAME, ADDRESS AND INGREDIENTS.
EXTERIOR LARGE ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
FLOOR IN THE GREEN BEAN STORAGE ROOM WITH WITH DIRT AND BEAN SPILLAGE. MUST CLEAN.
NO VENTILATION IN THE MENS AND WOMANS WASHROOMS. MUST PROVIDE.
INTERNAL THERMOMETER NEEDED FOR DAIRY COOLERS INCLUDING THE DAIRY COOLER IN THE GREEN BEAN STORAGE ROOM.
ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.
ICE SCOOP MUST BE STORED INSIDE THE PROVIDED SCOOP CONTAINER. NOT ON TOP OF THE DIRTY ICE MACHINE.
DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA.
DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
FRONT LEFT SERVICE COFFEE ROASTER PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).
FOUND FRONT DOOR TO ESTABLISHMENT NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA.
A BACKFLOW PREVENTION DEVICE IS NEEDED AT ICE MAKER.
DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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