DOS BROS FRESH MEXICAN GRILL.

Chicago Health Dept

800 N MILWAUKEE AVE · GOOSE ISLAND, CHICAGO

Passed most recent inspection (Apr 2026).

4 inspections on record since 2023 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 20

2026

PASS 4 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD STORAGE CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Serious Employee Hygiene

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER AND SEAL.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS AND IN THE KITCHEN/PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN.

APR 8

2025

PASS · 0 violations

MAR 11

2024

PASS W/ CONDITIONS 9 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN AT 132F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SALSA AT 44-47F, SOUR CREAM AT 47F, GUACAMOLE AT 46F, AND RANCH SAUCE AT 68F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED EXPIRED TCS FOODS (BLACK AND PINTO BEANS, SALSAS) STORED IN THE WALK-IN COOLER BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE-MARKED TCS FOODS BEFORE THEY EXPIRE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Sanitation

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CHEMICALS (SANITIZER AND DETERGENT CONTAINERS) STORED ON THE WIRE STORAGE RACK ABOVE EXPOSED CILANTRO AND LETTUCE. MANAGEMENT INSTRUCTED TO SEPARATE ALL CHEMICALS FROM EXPOSED FOODS DURING PREPARATION. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED UNLABELED CONTAINERS OF DRY FOODS STORED IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO LABEL ALL CONTAINERS OF DRY FOODS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON THE WIRE STORAGE RACKS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE FORKS, KNIVES, AND SPOONS STORED IMPROPERLY. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE UTENSILS SO THAT ONLY THE HANDLES ARE TOUCHED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE REAR FOOD PREP AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

SEP 22

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SOFT DRINK LISTED AS DEFAULT BEVERAGE ON KID'S MENU. INSTRUCTED TO REMOVE AND OFFER ONLY DEFAULT BEVERAGES ALLOWED UNDER STATE LAW.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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