WINDY CITY CAFE.

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010.

FOUND CITY OF CHICAGO FOOD SERVICE MANAGERS WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7.38.010.

FOUND A MINIMAL AMOUNT OF PINK UNKNOWN SUBSTANCE INSIDE ICE MACHINE LOCATED ON SILVER PANEL. MUST REMOVE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHIINE.

FOUND NO DISCARD DATE FOR READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED SOUP, SLICED TOMATOES, SLICED CORN BEEF. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-39-005. CITATION ISSUED.

OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS FOODS; EGGS, PORK, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED,

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED,

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, AND HAVE MACHINE SERVICED. PRIORITY FOUNDATION 7-38- 005 CITATION ISSUED.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENTS FOR RAW OR UNDER COOKED FOOD ON MENUS, (EGGS, HOLLANDAISE SAUCE). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. (asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients). -

MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES IN REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS AND FREEZER THROUGHOUT PREP AREA AND BASEMENT. INSTRUCTED TO MAINTAIN.

MUST REPAIR DETACHED PIPE UNDERNEATH MOPSINK IN REAR. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS . INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

FLOORS NEED CLEANING IN THE PREP AREA, DISHWASHING AREA AND IN THE BASEMENT TO REMOVE SPILL, DEBRIS AND/OR GREASE.

NOTED THE EXPOSED HAND SINK IN THE DISH WASHING AREA NOT ON LONG ENOUGH FOR PROPER HAND WASHING. MUST STAY ON FOR AT LEAST 15 SECONDS.

OBSERVED DUCT TAPE WRAPPED AROUND THE SPRAYER HOSE NEXT TO THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO PROPERLY REPAIR THE SPRAYER HOSE AND REMOVE DUCT TAPE.

INSTRUCTED TO DEFROST THE REACH-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE FROST BUILDUP AND MAINTAIN.

DETAIL CLEAN THE GASKETS AROUND THE COLD HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

NO DUMP / PREP SINK INSTALLED AT FRONT LIQUOR AREA WERE LIQUOR WILL MIXED(BLOOD MARY,MIMOSA) AND SERVED.INSTALL SAID SINK UNDER CITY PLUMBING CODE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT COFFEE MACHINE ,FRONT PREP AREA. INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE PEPSI REFRIGERATOR ACROSS COOKING EQUIPMENT INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED AT FRONT EXPOSED HAND SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BASEBOARD BROKEN IN DISH ROOM UNDER THE THREE COMPARTMENT SINK AND LOW TEMP DISH.GREASE ALONG THE WALL / FLOOR BY THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

INSTRUCTED TO FIX THE BROKEN/DAMAGED FLOOR/FLOOR TILES IN FRONT OF THE SINKS AND DISH MACHINE. FLOOR TILES BROKEN AND IN NEED OF REGROUTING, FLOOR IS BUCKLING UP AND IS NOT LEVEL. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS

BROKEN WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

THREE COMPARTMENT SINK IN DISH ROOM WAS REPAIRED WITH NON-FOOD GRADE MATERIAL. THE PUTTY USED FROM THE TUBE HAS WARNING: "EYE AND SKIN IRRITATION. MAY BE HARMFUL IF SWALLOWED", ALSO PREACAUTION: USE GLOVES WHEN MIXING OR HANDLING UNCURED PRODUCTS". INSTRUCTED TO REMOVE PUTTY, WELD THE COMPARTMENTS OF SINK WITH A SMOOTH APPLICATION AND NON-RUST MATERIAL. SERIOUS VIOLATION:7-38-030

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME

NO DUMP / PREP SINK INSTALLED AT FRONT LIQUOR AREA WERE LIQUOR WILL MIXED(BLOOD MARY,MIMOSA) AND SERVED.INSTALL SAID SINK UNDER CITY PLUMBING CODE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT COFFEE MACHINE ,FRONT PREP AREA. INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE PEPSI REFRIGERATOR ACROSS COOKING EQUIPMENT INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED AT FRONT EXPOSED HAND SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BASEBOARD BROKEN IN DISH ROOM UNDER THE THREE COMPARTMENT SINK AND LOW TEMP DISH.GREASE ALONG THE WALL / FLOOR BY THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

INSTRUCTED TO FIX THE BROKEN/DAMAGED FLOOR/FLOOR TILES IN FRONT OF THE SINKS AND DISH MACHINE. FLOOR TILES BROKEN AND IN NEED OF REGROUTING, FLOOR IS BUCKLING UP AND IS NOT LEVEL. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

BROKEN WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

DISPLAY PREP COOLER IN THE KITCHEN NOT MAINTAING ADEQUATE AIR TEMP.PRESENTLY AIR TEMP OF 58F.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:EGGS,TUNA TURKEY ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: PEELED BOILED EGGS AT TEMP OF 5.9F; FETA CHEESE AT TEMP OF 53.3F; STREDED CHEESE AT TEMP OF 50.2F TO 60F; COOKED SLICED SAUSAGE AT TEMP OF 57.0F TO 64.2F; TUNA AT TEMP OF 47.6F; COOKED CHOPPED BROCCOLI AT TEMP OF 50F; SMOKED SALMON AT TEMP OF 45.8F; COOKED VEGETABLE AT TEMP OF 46,8F; CORIZO AT TEMP OF 52.8F; SLICED TURKEY AT TEMP OF 47.6F; GOAT CHEESE AT TEMP OF 52.8F; BLUE CHEESE AT TEMP OF 53.2; DICED HAM AT TEMP 57F..FOOD MENTIONED WAS STORED INSIDE THE DISPLAY COOLER.FOOD DISCARDED AND DENATURED.POUNDS 59.3F; VALUE 146 CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED DISH WASHER WITH NO GLOVES ON HANDLING CLEAN CUPS/DISHES ETC AFTER GOING IN AND OUT THE AREA AND TOUCHING THE SWING DOOR,ALSO OBSERVED THE COOKS WITH GLOVED HANDS GRABBING READY TO EAT FOOD(ONIONS,CILANTRO,PARSLEY ETC) WIPING THEIR HANDS ON BLUE LINEN. NO HAND WASHING, CONSTANTLY AFTER HANDLING FOODS ON THEIR STATION WIPING THEIR HANDS ON LINENS LOCATED ON TOP THE SHOULDER OR AT WAIST OF THEIR PANTS.ALSO OBSERVED EMPLOYEE COMING OUT THE WASHROOM AND WITOUT WASHING HANDS PUT ON APRON,HANDLED CLEAN POT AND LIDS TO STORE THEM,THEN GRABBEDED GLASSES AND WATER BOTLLE FILLED WITH WATER AND PUT THEM ON TOP THE TABLE FOR CUSTOMERS. INFORMATION GIVEN ON HAND WASHING PROCEDURE,WATER BOTTLE AND GLASSESS REMOVED FROM TABLE. MANAGER CORRECTED ISSUED. CRITICAL VIOLATION:7-38-010(A)

THREE COMPARTMENT SINK NOT MAINTAINED,WATER FLOWS FROM WASH COMPARTMENT SINK TO MIDDLE COMPARTMENT,INSTRUCTED TO WELD COMPARTMENT WITH A SMOOTH APPLICATION AN NON-RUST MATERIAL. SERIOUS VIOLATION:7-38-030

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME

NO DUMP / PREP SINK INSTALLED AT FRONT LIQUOR AREA WERE LIQUOR WILL MIXED(BLOOD MARY,MIMOSA) AND SERVED.INSTALL SAID SINK UNDER CITY PLUMBING CODE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE AT COFFEE MACHINE ,FRONT PREP AREA. INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE PEPSI REFRIGERATOR ACROSS COOKING EQUIPMENT INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED AT FRONT EXPOSED HAND SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BASEBOARD BROKEN IN DISH ROOM UNDER THE THREE COMPARTMENT SINK AND LOW TEMP DISH.GREASE ALONG THE WALL / FLOOR BY THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

INSTRUCTED TO FIX THE BROKEN/DAMAGED FLOOR/FLOOR TILES IN FRONT OF THE SINKS AND DISH MACHINE. FLOOR TILES BROKEN AND IN NEED OF REGROUTING, FLOOR IS BUCKLING UP AND IS NOT LEVEL. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

BROKEN WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE GREASE/FOOD SPILLS FROM INSIDE OF THE OVENS AND CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA. MAINTAIN SAME.

INSTRUCTED TO FIX THE BROKEN/DAMAGED FLOOR/FLOOR TILES IN FRONT OF THE SINKS AND DISH MACHINE. FLOOR TILES BROKEN AND IN NEED OF REGROUTING, FLOOR IS BUCKLING UP AND IS NOT LEVEL. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

PREVIOUS MINOR VIOLATION FROM REPORT #1454113 DATED 08/17/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-ALL WATER BOTTLES IN NEED OF REPLACING DUE TO OPENING TO SMALL TO PROPERLY WASH, RINSE AND SANITIZE. MUST REPLACE AND MAINTAIN AT ALL TIMES. 34-FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPILLS. FLOORS IN MAIN PREP LINE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35-WALLS IN FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-2-090

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE GREASE/FOOD SPILLS FROM INSIDE OF THE OVENS AND CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA. MAINTAIN SAME.

INSTRUCTED TO FIX THE BROKEN/DAMAGED FLOOR/FLOOR TILES IN FRONT OF THE SINKS AND DISH MACHINE. FLOOR TILES BROKEN AND IN NEED OF REGROUTING, FLOOR IS BUCKLING UP AND IS NOT LEVEL. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

ALL WATER BOTTLES IN NEED OF REPLACING DUE TO OPENING TO SMALL TO PROPERLY WASH, RINSE AND SANITIZE. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPILLS. FLOORS IN MAIN PREP LINE IN NEED OF CLWEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN FRONT GRILL AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

INVERT SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AND BASEMENT AREAS.

INSTALL BACK FLOW DEVICE ON UTILTIY SINK. REPAIR TIMERS AND FAUCET HANDLES ON EXPOSED SINK.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

REMOVE SCOOPS FROM BULK CONTAINERS AND PROVIDE LONG HANDLE DISPENSING UTENSILS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1361351 ON 9-20-14. 32-GASKETS ON PREP COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. EXPOSED HANDSINK INSTALLED NEXT TO ONE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS. 35-WALL TILE MISSING UNDER EXPOSED HANDSINK IN PREP AREA. INSTRUCTED TO REPLACE MISSING WALL TILE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

LABEL ALL BULK CONTAINERS.

INVERT SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AND BASEMENT AREAS.

CLEAN INTERIOR AND EXTERIOR OF MIXER, COOKING EQUIPMENT, AND BEVERAGE MACHINES.

GROUT LOOSE FLOOR TILES IN DISHWASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING WALL TILES UNDER REAR EXPOSED SINK.

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

REMOVE SCOOPS FROM BULK CONTAINERS AND PROVIDE LONG HANDLE DISPENSING UTENSILS.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Gaskets on prep cooler doors not maintained. Instructed to replace worn gaskets. Exposed handsink installed next to one compartment sink. Instructed to install shield between both sinks.

Exterior along side of cooking equipment, top interior of ice machine and can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

Floor in corners of walk-in cooler and behind equipment in prep area not cleaned. Instructed to detail clean and remove food debris.

Wall tile missing under exposed handsink in prep area. Instructed to replace missing wall tile.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, IN KITCHEN AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR AREA DOOR

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MOLDY CHALKING FROM WALL BY DISH MACHINE

All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER MUST REPAIR USING A NON-TOXIC FINISH.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER THE DEEP FRYER IS DIRTY,CLEAN FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned.WALLS IN BASEMENT DRY STORAGE AREA ARE NOT SMOOTH,EASILY CLEANABLE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.