critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES OF THE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO DIARRHEA AND VOMIT. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005....
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A LARGE WHITE CONTAINER FILLED WITH PANKO BREADCRUMBS NOT LABELED WITH PROPER NAME. INSTRUCTED LABEL ALL BULK ITEMS WITH COMMON NAME.
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PRESET TABLEWARE NOT COVERED TO PREVENT CONTAMINATION. INSTRUCTED TO COVER ALL PRESET TABLEWARE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND CLEANABLE CUTTING SURFACES.
serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS ON COOLERS THROUGHOUT PREP LINE IN REAR KITCHEN AREA COVERED IN DIRT AND GRIM. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURE DEVICES AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 140F. INSTRUCTED TO MAINTAIN FINAL RINSE TEMPERATURE AT OR ABOVE 180F. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR BAR AND FRONT BAR MAINTAINING IMPROPER CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED TO MAINTAIN BOTH MACHINES AT A MINIMUM OF 50PPM. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINING HAND WASH SINK AT FRONT CARRYOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST MAINTAIN RECORDS OF ALLERGEN TRAINING ON SITE AT ALL TIMES.