BILL'S BAR & BURGER.

Chicago Health Dept

30 E HUBBARD ST · STREETERVILLE, CHICAGO

Last inspected 2019.

2 inspections on record since 2018 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
11
total on record
LAST INSPECTED
OCT 2019

INSPECTION HISTORY

OCT 10
2019
PASS W/ CONDITIONS 11 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES OF THE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO DIARRHEA AND VOMIT. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A LARGE WHITE CONTAINER FILLED WITH PANKO BREADCRUMBS NOT LABELED WITH PROPER NAME. INSTRUCTED LABEL ALL BULK ITEMS WITH COMMON NAME.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PRESET TABLEWARE NOT COVERED TO PREVENT CONTAMINATION. INSTRUCTED TO COVER ALL PRESET TABLEWARE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND CLEANABLE CUTTING SURFACES.

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON COOLERS THROUGHOUT PREP LINE IN REAR KITCHEN AREA COVERED IN DIRT AND GRIM. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR BAR AND FRONT BAR MAINTAINING IMPROPER CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED TO MAINTAIN BOTH MACHINES AT A MINIMUM OF 50PPM. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 140F. INSTRUCTED TO MAINTAIN FINAL RINSE TEMPERATURE AT OR ABOVE 180F. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURE DEVICES AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINING HAND WASH SINK AT FRONT CARRYOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST MAINTAIN RECORDS OF ALLERGEN TRAINING ON SITE AT ALL TIMES.

APR 24
2018
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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