JUN 29
2017
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAVANTI ENOTECA CHICAGO.
EAT. 79/100
30 E HUBBARD ST · STREETERVILLE, CHICAGO
Last inspected June 29, 2017 · passed with conditions
6 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
39
includes 2 critical
RECORDS COVER
3 YEARS
since Jul 2013
INSPECTION HISTORY
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND VACUUMED PACKAGED FOOD IN WALK-IN COOLER THAT WAS PACKAGED ON SITE WITHOUT A WRITTEN APPROVAL FROM THE OFFICE OF CDPH TO VACUUM PACKAGE ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A) MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED IN KITCHEN ( SUGAR, SALT ) INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USING BOTTLES WITH NARROW OPENING FOR WATER SERVICE, INSTRUCTED TO DISCONTINUE USAGE OR MUST WASH MANUALLY WITH A BRUSH.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC BAGS USED AS A BARRIER TO PROTECT CLEAN POTS AND PANS IN DISH ROOM. INSTRUCTED TO USE MATERIAL THAT CAN BE CLEANED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A FLY TRAP INSTALLED CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO USE A HOLDER.
DEC 132016PASSED4 violationsDETAILS
DEC 13
2016
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED HANDLED SCOOPS STORED IN BULK CONTAINERS OF FOOD WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH HANDLE FACIING UP AT ALL TIMES OR IN A SEPERATE CONTAINER IN BETWEEN USE TO AVOID CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE RIPPED GASKETS AROUND THE 2-DOOR REFRIGERATOR IN THE KITCHEN TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A WATER DAMAGED CEILING TILE IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE ABOVE MENTIONED CEILING TILE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST FROM VARIOUS CEILING VENTS ABOVE THE PREP AREA, MEN'S AND WOMEN'S CUSTOMER WASHROOM AND IN THE REAR DISHWASHING AREA.
AUG 192016PASSED4 violationsDETAILS
AUG 19
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE WALK-IN FREEZER AND ICE CREAM FREEZER TO REMOVE FROST BUILDUP AROUND THE DOOR, INTERIOR WALLS, CEILING, FLOORS AND FOOD STORAGE SHELVES--MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE WHEELS AND LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR BROKEN LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE FOOD LINE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SLOW DRAINING HAND SINK IN THE DISHWASHING AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
OCT 22015PASSED4 violationsDETAILS
OCT 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENT COVERS IN THE DRY GOODS STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS BEHIND THE FRONT PIZZA STATION AND IN OTHER PREP AREAS. MUST REMOVE FOOD SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALLS NEAR DISH MACHINE.
MAY 192014PASSED4 violationsDETAILS
MAY 19
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR AT DISH MACHINE AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF DRY STORAGE WITH SMALL HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES THROUGOUT KITCHEN MISSING IN VARIOUS AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGHT BULBS THROUGHOUT KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
show all 9 inspections →
MAY 142014PASSED5 violationsDETAILS
MAY 14
2014
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR AT DISH MACHINE AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS THROUGHOUT KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES THROUGOUT KITCHEN MISSING IN VARIOUS AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF DRY STORAGE WITH SMALL HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGHT BULBS THROUGHOUT KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
MAY 72014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 7
2014
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK CHEEK, SAUSAGE, MILK, JUICE AND CUT FRUIT) AT IMPROPER TEMPERATURES (46.2F-49.3F) IN THE PREP COOLER. MANAGER VOLUNTARILY DISCARDED 30LBS OF FOOD VALUED AT $65. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR AT DISH MACHINE AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF DRY STORAGE WITH SMALL HOLES AND CHIPPED PAINT. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES THROUGOUT KITCHEN MISSING IN VARIOUS AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS THROUGHOUT KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGHT BULBS THROUGHOUT KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS HANDLED.
JUL 52013PASSED2 violationsDETAILS
JUL 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH THE WALLS OF THE BAR AREA WITH FRP BOARD.
JUL 22013FAILED2 violations1 CRITICALDETAILS
JUL 2
2013
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. 11 FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →