BILLY GOAT TAVERN.

FLOORS IN BASEMENT NOT CLEAN OF DEBRIS.MUST CLEAN.

OBSERVED WALL AREAS IN BASEMENT CLUTTERED.MUST REMOVE ANYTHING NOT USING AND ORGANIZE STORAGE IN BASEMENT STORAGE AREA.

MUST PROVIDE THE NEW (IDPH) ILLINOIS FOOD TRAINING CERTIFICATES FOR EMPLOYEES.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-EGGS 65.8F, HAM (54.5F/51.5F),CHEESE 50.7F HOT DOGS 44.7F, LIQUID EGGS 52F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $ 15.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

NOTED EMPLOYEE WHILE WEARING GLOVES WENT FROM THE PREP AREA TO THE BASEMENT FOOD STORAGE AREA AND BACK (OPENING DOORS, HOLDING THE STAIR WAY RAILS LEADING TO THE BASEMENT),THEN BACK TO THE PREP AREA AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE AREA TO ANOTHER AND MUST ALSO WASH HANDS WHEN EVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NOTED NO SOAP AT THE KITCHEN PREP SINK AND AT THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

NOTED THORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY UNDERNEATH EQUIPMENT AND ALONG WALL BASE WITH DIRT, OLD FOOD DEBRIS AND GREASE.

NOTED HEAVY DUST ACCUMULATION OF CEILING ESPECIALLY AT THE DINING AREA AND KITCHEN, STAIN CEILING TILES AT THE BASEMENT DRY STORAGE AREA, HOLE AND OPENINGS ALONG PIPING OD SAME. INSTRUCTED TO DETAIL CLEAN CEILINGS, REPLACE STAINED TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK.

MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT STORAGE ROOM.

MUST INSTALL A HAND WASHING SINK AT THE FRONT BAR AREA CONNECTED TO CITY WATER SOURCE WITH AND COLD RUNNING WATER. MUST REPAIR LEAKING HOT AND COLD WATER FAUCET HANDLES THE 3-COMP SINK IN THE FOOD PREP AREA ON THE 1ST FLOOR.

MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT DRY STORAGE AREA AS WELL AS THE EXTRA OFFICE ROOM STORAGE AREA SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST BREEDING.

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND PREP AREA, ALSO IN BASEMENT.

REPLACE WATER DAMAGED/MISSING CEILING TILES WHERE NECESSARY AT FRONT AND IN BASEMENT.

PROPERLY STORE ICE SCOOPER TO PREVENT HANDLE CONTACT WITH ICE IN ICE BIN.

CLEAN FLOORS IN THE FOLLOWING AREAS; PREP AREA UNDER SHELVING, DININING AREA AND IN BASEMENT.

REMOVE CLUTTER IN BASEMENT ORGANIZE AND MAINTAIN.

PROPERLY STORE WASH CLOTHS IN 100PPM SANITIZING SOLUTION WHEN NOT IN USE.