SUBWAY.

OBSERVED A LEAKY PIPE UNDERNEATH THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM AND WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION.A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED BOXES OF DISPOSABLE CUPS, LIDS AND NAPKINS STORED ON SODA CRATES IN THE FRONT ENTRANCE STORAGE ROOM. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR ON SHELVING AND MAINTAIN

OBSERVED A LEAK IN THE DRAINAGE PIPE UNDE THE 3 COMPARTMENT SINK AND THE SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN AND MAINTAIN

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE TO REMOVE BUILD UP.

MUST REPAIR OR REPLACE CRACKED FLOOR TILE BY THE REAR PREP TABLE.

MUST CLEAN THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

CRACKED FLOOR TILE IN REAR PREP AREA BY THE PREP TABLE; REPLACE TILE.

DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

REPAIR LEAK UNDER THE SODA DISPENSER.

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM THE GARBAGE DUMPSTERS PREVENTING THE PROPER CLOSURE OF THE LIDS. ALSO NOTED GARBAGE ON THE GROUND AROUND THE LEFT DUMPSTER. MUST REMOVE GARBAGE,PROPERLY CLOSE LIDS AND MAINTAIN AREAS. SERIOUS CITATION ISSUED 7-38-020

DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

REPAIR LEAK UNDER THE SODA DISPENSER.

OBSERVED POTENTIALLY HAZARDAOUS FOODS AT IMPROPER TEMPURATURES. CRAB SALAD, 46.3F, 2 LBS VALUED AT $13. CHICKEN PATTIES, 65.6F, 10 LBS. VALUED AT $30, AND CRAB MEAT, 69.4F, 2 LBS.,VALUED AT $5. FOOD VOLUTARILLY DISCARDED BY THE MANAGER. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS)ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED LEAKING PIPE UNDER THE 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST REPLACE BROKEN SPLASH GUARD AT 1- COMP SINK.

MUST CLEAN DEBRI FROM ICE DISPENSER AT SODA MACHINE,SERVICE COUNTER TOP,LOWER SHELVES AT HOT AND COLD DISPLAY UNITS AND WALK IN COOLER SHELVING UNITS.

MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASES IN REAR PREP AREA.

MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER AND DAMAGED WALL BASE IN REAR PREP AREA.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.

MUST REPLACE BURNTOUT LIGHTS IN PREP AREA AND NEAR TOILET ROOM.

MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR PREP AREA AND FURNANCE ROOM.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 110.9F TO 128.8F(HOT FOODS, WERE CHICKEN BREAST,MEATBALLS ,AND SOUP AND COLD FOODS WERE FOUND AT IMPROPER TEMPERATURE RANGING FROM 47.6F TO 50.9F FOOD ITEMS WERE HAM,TURKEY,TUNA,AND SLICED TOMATOES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 8LBS AND TOTAL COST $50.00,CRITICAL VIOLATION 7-38-005(A)

FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

(1) CEILING TILE MISSING NEAR THE BACK DOOR,MUST INSTALL

NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET BOWL. CRITICAL VIOLATION 7-38-030.

MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.

OBSERVED NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET BOWL. CRITICAL VIOLATION 7-38-030.

THE FRONT DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP, MEATBALLS, CHICHEN, AND SANDWICHES. SERIOUS VIOLATION 7-38-012A. CERTIFIED MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

THE PREVIOUS INSPECTION SUMMARY REPORT, FROM 03-18-2013 REPORT#1326407, NOT POSTED OR VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION. MUST HAVE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).

MUST PROVIDE A WASHABLE SPLASH GUARDS BETWEEN THE EXPOSED HANDSINK AND FOOD/SUPPLY SHELVING RACK IN REAR PREP AREA AND BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.

MUST REMOVE CLUTTER(BOXES) FROM THE REAR PREP AREA AND THE STORAGE CLOSET NEXT TO THE WASHROOM TO PREVENT PEST HARBORAGE. ALSO OBSERVED PERSONAL BELONGINGS (COATS) ON THE FOOD AND SUPPLY SHELVING RACK IN THE REAR PREP AREA. MUST STORE IN A SEPERATE AREA FROM FOOD PREP/STORAGE AREAS.

TUNA-45.5F,B SEAFOOD SALAD-45.1F, ROAST BEEF-48.7F, HAM-47.8F, COLD CUTS-47.9F, BUFFALO CHICKEN TRAYS-49.7F ROAST BEEF TRAYS-47.7F. INSTRUCTED TO REMOVE CLEAR PLASTIC BARRIERS FROM THE BOTTOMS OF FOOD CONTAINERS, TO ONLY STACK 3 TRAYS HIGH IN PLASTIC PANS ON SANDWICH TABLE, PRODUCT FOUND STACKED HIGHER FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.

REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-INB COOLER. REPLACE BLOWN LIGHT IN REAR ABOVE EALK-IN FREEZER.

MUST REPLACE MISSING LIGHT SHIELD ON INTERIOR OF WALK IN COOLER.

CAN OPENER AND HOLDER NOT CLEAN.

FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.

CAN OPENER AND HOLDER NOT CLEAN.

FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF MEATBALLS AT IMPROPER TEMPERATURES RANGING BETWEEN 117-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

MUST INSTALL MISSING BASEBOARDS BEHIND AC UNIT IN HALLWAY CLOSET.

MUST REPLACE MISSING LIGHT SHIELD ON INTERIOR OF WALK IN COOLER.

MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK.

MUST REMOVE CLUTTER FROM AC ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS THROUGHOUT NOT CLEAN HAS DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN SAME.