JUN 25
2013
PASS W/ CONDITIONS 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE MEATBALLS AND CHICKEN WAS BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF LID ON GREASE TRAP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE IN FRONT FOOD PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ELIMINATE CLUTTER IN FURNACE CLOSET AND IN CABINET UNDERNEATH POP DISPENSING STATION.