BINNY'S BEVERAGE DEPOT.

Chicago Health Dept

213 W GRAND AVE · OLD TOWN, CHICAGO

Last inspected 2013.

2 inspections on record since 2010 · Last inspected Nov 2013.

Last inspected Nov 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
NOV 2013

INSPECTION HISTORY

NOV 14
2013
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER CONVEYOR BELT AREAS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND LIQUOR BOXES STORED ON FLOORS AT 2ND FLOOR STORAGE AREAS. MUST BE OFF FLOORS AND AWAY FROM WALLS.

APR 7
2010
PASS W/ CONDITIONS 7 violations
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago Certified Food Handler on premises while potentially hazardous foods (deli meats, cheeses,etc.) are handled. Instructed manager a Certified City of Chicago Certified food handler must be on premises while potentially hazardous foods are handled. Citation issued. Ticket #H000058029 17.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Food walk in cooler door seal in poor repair. Must repair or replace door seal.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on Deli prep coolers, on fan guards in beer walk in cooler and food build up inside prep area reach in cooler door gaskets. Must clean and maintain all unclean equipment.

Minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean interior of all unclean floor drains to prevent potential pest harborage.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must provide and install ceiling light cover in Mens washroom, 1st floor.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair hot water handle at 2nd floor washroom.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. Food handler not wearing hair restraint. Must provide hair restraints for all food handlers.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OLD TOWN