JUL 15
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BOTTLED BLONDE CHICAGO, LLC.
YOUR CALL. 64/100
504 N WELLS ST · RIVER NORTH, CHICAGO
Last inspected July 15, 2019 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2015
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MAKER SURFACES NOT CLEAN, NOTED DARK SPOTS, INSTRUCTED TO CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE REFRIGERATOR THERMOMETER FOR DRAWER COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINERS ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.
SEP 272018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 27
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(n) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO DISCLOSURE ON MENU WITH REMINDER FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION. NO CITATION
JUL 212017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 21
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN PIZZA PREP STATION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER, PROPERLY STORE ORGANIZE AND MAINTAIN SECOND FLOOR STORAGE AREA.
MAR 222016FAILED4 violations1 CRITICALDETAILS
MAR 22
2016
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PLASTIC BOTTLES INSIDE ALL ICE BIN CONTAINERS AT FRONT BAR TOUCHING READY TO EAT ICE ALSO OBSERVED CUT LEMONS, LIMES AND ORANGES HELD INSIDE CONTAINERS ON FRONT BAR COUNTER WITHOUT A COVER/NOT PROTECTED FROM POTENTIAL PUBLIC CONAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS FOR ALL SAID CUT LEMON/LIME/ORANGE SLICES AT FRONT BAR ALSO MUST NOT HAVE ANY BOTTLES INSIDE ANY BAR ICE BINS. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LIVE SMALL FLIES AT FRONT BAR AND 10 LIVE SMALL FLIES AT REAR BAR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON BAR FLOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND KEEP FLOOR DRY AT ALL BARS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME BAR COOLERS. MUST PROVIDE THERMOMETERS INSIDE ALL BAR COOLERS.
show all 6 inspections →
OCT 272015PASSED2 violationsDETAILS
OCT 27
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALLED A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE FRONT BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP ABOVE THE DISH WASHING MACHINE, AND GAP AROUND THE PIPES THRU-OUT THE REAR DISHWASHING AREA. MUST INSTALLED A PANEL/CEILING ABOVE THE REAR BAR AND REAR DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →