MELI CAFE ON GRAND.

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.2-52.2F(HALF AND HALF 50.2F, MILK 51.6F AND YOGURT 52.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED TWO DOOR COLD HOLDING UNIT IN BARISTA AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED DEAD ROACHES ON FLOOR AND ALONG BASE OF WALL UNDERNEATH THREE COMPARTMENT SINK AND ON GREASE TRAP. INSTRUCTED TO REMOVE DEAD ROACHES TO PREVENT ACCUMULATION, DECOMPOSITION, OR THE ATTRACTION OF PESTS.

OBSERVED EXPOSED PRESET KNIFE, FORK AND SPOON ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

OBSERVED CARDBOARD USED IN WALKIN COOLER AND BASE OF CABINET IN STAGING AREA OF DINING ROOM AND ALUMINIUM FOIL USED ON LEDGE OF OVEN AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED LEAKING DRAIN PIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW EGGS WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. -AT APPROXIMATELY 9:30 AM THE CITY CERTIFIED MANAGER ARRIVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED HAND SINK BLOCKED BY LARGE GARBAGE CAN NEAR ICE MACHINE-----AND-----OBSERVED JUICE CONTAINERS INSIDE HAND SINK IN BAR AREA. ITEMS WERE RELCOATED ON SITE. DISCUSSED WITH MANAGERS THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

READY TO EAT FOODS SUCH AS COOKED POTAOTES ARE STORED BELOW RAW EGGS IN THE WALK-IN COOLER. OBSERVED RAW EGGS STORED ABOVE RAW BEEF IN THE WALK-IN COOLER. RAW EGGS MUST BE STORED ON THE BOTTOM SHELF AND AWAY FROM READY TO EAT FOODS TO PROTECT FROM CROSS CONTAMINATION. AT TIME OF INSPECTION, RAWW EGGS WERE RELOACTED TO THE BOTTOM SHELF. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION. THERMOMETERS PROVIDED ON SITE.

OBSERVED 6 DEAD ROACHES ON FLOOR BETWEEN THE ICE MACHINE AND HAND SINK ACROSS. FACILITY MUST REMOVE DEAD ROACHES FROM THE FLOOR. CLEAN, MAINTAIN, AND CONTINUE TO WORK WITH A LICENSE PEST CONTROL COMPANY TO MINIMIZE ACTIVITY.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREP SURFACES CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

OBSERVED STAND UP COOLER AND STAND UP FREEZER SOILED WITH DEBRIS INSIDE OF BOTTOM UNITS. FACILITY MUST CLEAN AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR SO THAT MACHINE IS CAPABLE OF DELIVERING SANITIZER AT PROPER LEVELS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED, WHILE TCS FOODS; EGGS, CHICKEN, AND SLICED TOMATOES ARE PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO THERMOMETER IN THE 3-DOOR PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED FOOD STORAGE CONTAINERS BEHIND THE BAR AND NEAR THE DISHWASHING AREA NOT LABELED, INSTRUCTED TO LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES AND MAINTAIN.

OBSERVED 3 LIVE ROACHES UNDER THE DISH MACHINE, AND 1 LIVE ROACH ON THE WALL BEHIND THE BAR. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

OBSERVED CUTTING KNIVES STORED IMPROPERLY IN PREP AREA BETWEEN EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

OBSERVED LIQUIDS AND LOOSE FOOD DEBRIS INSIDE STORAGE COMPARTMENTS OF EQUIPMENT IN COFFEE STATION.

OBSERVED LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LOOSE FOOD DEBRIS ON FLOOR UNDERNEATH HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BURNED OUT LIGHT IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK IN BAR AND NEAR 3 COMPARTMENT SINK IN REAR OF MAIN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED 1 LIVE COCKROACH IN FURNACE ROOM LOCATED IN REAR PREP AREA NEAR DOOR TO SERVICE DOCK. INSTRUCTED TO REMOVE ALL PESTS, SCHEDULE ADDITIONAL PEST CONTROL SERVICE, CLEAN THOROUGHLY, AND MAINTAIN AN ENVIRONMENT FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

UNABLE TO LOCATE BAKCFLOW PREVENTER ON ESPRESSO MACHINE LOCATED IN BAR. INSTRUCTED TO EITHER LOCATE AND TAG OR INSTALL AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED IN HALLWAY NEXT TO COFFEE SERVICE STATION. INSTRUCTED TO INSTALL AND MAINTAIN.

FOUND HIGH TEMP SINGLE RACK DISH WASHING MACHINE WITH FINAL RINSE AT 147F WHILE MACHINE WAS BEING USED INSTRUCTED TO PROVIDE 180F OR HIGHER PRIORITY VIOLATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

FOUND MILK STORED AT 57.4F IN JUICE STATION PREP COOLER. INSTRUCTED TO KEEP AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. MILK DISCARDED.

FOUND JUICE STATION PREP COOLER AT 56.6F WHERE MILK IS STORED IN, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 41F OR LOWER PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

FOUND 9 LIVE COCKROACHES UNDER COUNTER TOP AND BEHIND PREP COOLERS, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION 7-38-020(A)

LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION.

3-603.11(a) NO REMINDER AND DISCLOSURE ON MENU ON MENU FOR UNDERCOOKED FOODS,( HAMBURGERS, EGGS, ETC). INSTRUCTED THAT DISCLOSURE WITH REMINER MUST BE ON ALL MENUS FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED. PRIORITY FOUNDATION NO CITATION

4-204.112 (D) OBSERVED METAL STEM THERMOMTER NOT DESIGN TO BE EASILY CALIBRATE UNLESS PLIERS ARE USED. MUST REPLACE.

3-602.11(C) OBSERVED FLOUR, SUGARS NOT IN ORIGINAL CONTAINER INSIDE BULK CONTAINERS WITH BLUE LIDS NOT LABELED. INSTRUCTED TO INSTALL LABELS.

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

5-205.15(B) OBSERVED HAND SINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR.

6-501.114- OBSERVED STORED SUPPLIES,ETC ON FLOOR OF OFFICE. INSTRUCTED TO PROPERLY ELEVATE ALL STORAGE OFF FLOOR AND REMOVE ANYTHING NOT USING.

PA 100-0367 NO ALLERGENS AWARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE

OBSERVED SMALL REACH IN COOLER IN SERVICE BAR AREA CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING YOGURT AND CUT LEAFY GREENS INCLUDING SPINACH AND KALE AT 53.7F. COOLER WAS TAGGED. OBSERVED 6 DRAWER REACH IN COOLERS ON MAIN COOKING. FAR LEFT DRAWERS WERE MAINTAINING TEMPERATURE AT 38F BUT MIDDLE AND FAR RIGHT DRAWERS WERE NOT MAINTAINING TEMPERATURE AT 48.7F. SMALL REACH IN COOLER AND MIDDLE AND FAR RIGHT DRAWERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING YOGURT 3 LBS OF YOGURT AT 53.4F VALUED AT $10, 2 LBS OF CUT LEAFY GREENS INCLUDING SPINACH AND KALE VALUED AT $5. 10 LBS OF CORNED BEEF HAS VALUED AT $25 AT 48.3F. 3 LBS OF CHICKEN AT 48.7F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. OBSERVED 1LB OF GRILLED ONIONS VALUED AT $2 AND 1 LB OF COOKED SPINACH VALUED AT $2 AT 115.0F IN HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED NON HANDLED SCOOPS FOUND WITHIN FOOD ON COOKING LINE AND WITHIN FRUIT TO MAKE SMOOTHIES. MUST USE LONG HANDLED SCOOPS SO THAT THE HANDLE IS KEPT OUT OF THE FOOD PRODUCT TO PROTECT THE FOOD FROM CONTAMINATION.

OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SLICED FRUIT AND CHEESES AT 50F. COOLER WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION. COOLER WAS REPAIRED DURING ISNPECTION. 7-38-005 (A)

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN 50F COOLER INCLUDING 5 LBS OF SLICED FRUIT VALUED AT $15 AT 48.7F, 10 LBS OF ASSORTED CHEESE VALUED AT $30 AT 49.6F. OBSERVED 10 DOZEN EGGS ON COUNTER WEIGHING APROXIMATLY 15LBS AT 70.3F VALUED AT $50. OBSERVED 3LBS OF COLE SLAW VALUED AT $5 AT 60.4F, OBSERVED 5LBS OF MACARONI SALAD VALUED AT $10 IN COOLER AT 60.4F, OBSERVED 3LBS OF KALE SALAD IN COOLER VALUED AT $5 AT 60.5F. ALL POTENTIALLY HAZARDOUS FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITCAL VIOLATION 7-38-005 (A)

OBSERVED IN USE HOT WATER SANITIZING DISH MACHINE WITH A GAUGE COCK SANITIZING RINSE READING OF 170.0F. DISH MACHINE WAS NOT REACHING 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. DISH MACHINE WAS REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030

3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

ICE MAKER NOT MAINTAINED. INTERIOR PANEL WITH BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1522526 DATED 1/30/15. #32-MUST INSTALL A PERMANENT LID FOR THE ICE BIN. ESTABLISHMENT IS USING TRAY FOR ICE BIN LID. SERIOUS VIOLATION 7-42-090.

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL ALSO.

ALL FOOD CONTAINERS STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

HOOD ABOVE THE DISH MACHINE WITH HEAVY DUST UILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

EMPLOYEE HANDLING,PREPARING FOOD BEHIND THE JUICE BAR MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

WASH CLOTH FOR WIPING THE PREP TABLE, COUNTER,CHOPPING BOARDS, COOLERS, COOKING EQUIPMENTS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

MUST INSTALL A PERMANENT LID FOR THE ICE BIN. ESTABLISHMENT IS USING TRAY FOR ICE BIN LID.

MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

MISSING A SPLASH GUARD BETWEEN HAND SINK AND ICE BIN AT JUICE STAION, NO COVER AT ICE BIN AT SAME AREA. INSTRUCTED TO INSTALL BOTH.

INADEQUATE UTENSILS SANITIZING. FOUND AN EMPLOYEE WASHING UTENSILS AT PREP AREA HAND WASH SINK, INSTRUCTED MGR TO WASH AND SANITIZE UTENSILS PROPERLY AT 3-COMP SINK, NO UTENSILS WASHING IS ALLOWED AT EXPOSED HAND SINK, CRITICAL CITATION ISSUED 7-38-030.

FOUND MILK STORED IN A CLEAR GLASS CONTAINER INSIDE PREP COOLER, INSTRUCTED NOT TO TRANSFER DAIRY PRODUCTS FROM ITS ORIGINAL CONTAINER FOR STORING COOLER. SERIOUS CITION ISSUED 7-38-005(A).

INADEQUATE INSECTS CONTROL, FOUND ABOUT 10 LIVE COCKROACHES IN FRESH JUICE AND DISH WASHING AREAS, SEVERAL DEAD ONES, ALSO 20 LIVE FRUIT FLIES IN SAME AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

MISSING A SPLASH GUARD BETWEEN HAND SINK AND ICE BIN AT JUICE STAION, NO COVER AT ICE BIN AT SAME AREA. INSTRUCTED TO INSTALL BOTH.

DEAD INSECTS UNDER DISH MACHINE AND JUICE BAR, INSTRUCTED TO CLEAN.

SPICE CONTAINERS NOT LABELED IN MAIN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART OF COOLER.

FOOD HANDLER AT JUICE BAR NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

MISSING LABEL ON BULK-FOOD CONTAINER AND AND SPRAY BOTTLES. INSTRUCTED TO LABEL.

MISSING COVER ON JUICE BAR ICE BIN, CUSTOMERS SEATING AREA NEXT TO OPEN ICE BIN. MISSING A SPLASH GUARD AT SAME BAR HAND SINK, TOO CLOSE TO ICE BIN. INSTRUCTED TO INSTALL.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612549 ON 11/7/11 NOT CORRECTED: 18/01- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES . OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE PREP AREA AND JUICE BAR SEATING AREA. SUPERVISOR LOPEZ WAS NOTIFIED. TECHNICIANS FROM MARK'S PEST CONTROL ARRIVED DURING THE INSPECTION FOR A PEST CONTROL INSPECTION. STAFF USED A VACUUM TO ELIMINATE FRUIT FLIES IN THE AREAS MENTIONED ABOVE. MUST CONTINUE TO CLEAN FLOOR DRAINS AND MAINTAIN A CLEANING SCHEDULE ALONG WITH REGULAR PEST CONTROL SERVICE TO MINIMIZE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND JUICE BAR TO PREVENT FRUIT FLY ACTIVITY. MAINTAIN THE FLOOR DRY BELOW THE DISHWASHING MACHINE TO PREVENT PEST ACTIVITY.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE PREP AREA AND JUICE BAR SEATING AREA. 5 FLIES WERE OBSERVED IN THE PREP AREA AND ABOUT 15 IN THE SEATING AREA. 2 FLY STRIPS WERE OBSERVED IN THE PREP AREA IN THE DRY STORAGE HALLWAY AND ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT REMOVED THE FLY STRIPS FROM THE CEILING. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND JUICE BAR TO PREVENT FRUIT FLY ACTIVITY. MAINTAIN THE FLOOR DRY BELOW THE DISHWASHING MACHINE TO PREVENT PEST ACTIVITY.