Birriera Zaragoza
Mostly clean — 14 of 26 passed, one prior failure
2025-07-15 Pass Complaint 1 ▾
PERSONAL CLEANLINESS
OBSERVED FOOD EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
2024-09-10 Pass w/ Conditions Complaint CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (GOAT MEAT, SOUP, TACO ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TI...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
2024-05-07 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2023-02-28 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED TWO DOOR COOLERS, LOCATED IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SOILED INTERIOR OF ALL COOLING UNITS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON FLOORS THROUGHOUT THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
ALLERGEN TRAINING AS REQUIRED
OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON PREMISES.
2022-06-27 Pass Canvass 2 ▾
IN-USE UTENSILS: PROPERLY STORED
ICE MADCHINE PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE WITH ICE SCOOP IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
2021-02-26 Pass w/ Conditions Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD HANDLER MANAGER OF CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE PREPARED AND SERVED: EGGS, BEEF, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER IS REQUIRED ON SITE AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE(1. ASTERIK NEXT TO FOOD AND 2.STATEMENT ABOUT FOOD), ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, STEAK ETC...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE AT INTERIOR OF DEEP FRYER,CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM. NEED TO PROVIDE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRANING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN SAID CERTIFICATE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRANING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGER
2020-05-15 Pass Canvass ▾
No violations found.
2019-02-15 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AREA UNDERNEATH FLAT TOP GRILL WITH HEAVY GREASE ACCUMULATION AND FOOD DEBRIS. CLEAN AND MAINTAIN AREA UNDER FLAT TOP GRILL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR UNDER 3 COMPARTMENT SINK WITH COLLECTED WATER UNDER SINK. CLEAN AND MAINTAIN FLOOR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2018-06-19 Pass w/ Conditions Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:- EGGS 69.3F, SOUR CREAM 48.2F, CHEESE 47.5F, SLICED TOMATOES 45.7F, CHICKEN 58.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO TO REMOVE AND STORE ON SHELVES THAT MUST BE 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENING ON CEILING OF COMMON AREA AT THE BASEMENT DRY/FOOD PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND REPAIR THE CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF GRILLING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED LEAKING FAUCET AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-12-14 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SALT ON COOKS LINE MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS A SHIELD BETWEEN THE CUSTOMER SEATING AND THE COOKS LINE BETWEEN THE TWO COOLERS. MUST BE A SHIELD THAT IS SMOOTH AND CLEANABLE. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING ON THE COOKS LINE. MISSING DOOR H...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE FAUCET IN THE WASHROOM. LEAK ON THE NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR ALL.
2017-02-24 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK SPICES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN/MISSING DOOR HANDLES ON THE FAR EAST SIDE TWO DOOR COOLER ON COOKS LINE MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PLASTIC ICE SHOOT ON THE ICE/SODA DISPENSING SYSTEM WITH BLACK SLIME LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN. DIRTY FOOD ENCRUSTED HOT AND COLD HANDLES OF THE BASEMENT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY WALL WITH FOOD SPLATTER AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. CHIPPING WALL PLASTER AT THE GREASE TRAP OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE STOPPERS FOR THE BASEMENT THREE COMPARTMENT SINK.
2016-04-01 Pass w/ Conditions Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1578623 DATED 10/7/15.#32- REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHERE THE WHOLE CHICKENS ARE COOKED. MUST USE NON ABSORBENT MATERIAL THAT CAN BE EASILY CLEANED AND MAINTAINED TO AVO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER IN THE BASEMENT PREP AREA AND MAINTAIN. ALSO LABEL SOME DRY BULK FOOD CONTAINER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. MISSING LID FOR THE DRY FOOD CONTAINER WITH SUGAR. MUST PROVIDE LID/COVER AND MAINTAIN. FROZEN MEAT STORED IN THE GROCERY BAG INSIDE THE WALK I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL BOXES WITH FROZEN FOODS 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER. CLEAN THE FLOOR AND DEFROST HEAVY ICE BUILD-UP ON THE FLOOR OF THE WALK IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD WITH GREASE BUILD -UP UNDERNEATH THE FILTERS, AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE LIGHT SHIELD.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-10-07 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHERE THE WHOLE CHICKENS ARE COOKED. MUST USE NON ABSORBENT MATERIAL THAT CAN BE EASILY CLEANED AND MAINTAINED TO AVOID PHYSICAL CONTAMINATION FROM THE TIN FOIL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
2015-01-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN FOOD STORAGE RACKS LOCATED IN THE SALAD COOLER TO REMOVE FOOD DEBRIS BUILDUP AND DEBRIS.
FOOD HANDLER REQUIREMENTS MET
FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
2014-09-03 Pass Complaint Re-Inspection ▾
No violations found.
2014-08-27 Pass w/ Conditions Complaint CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND SALAD PREP COOLER AT IMPROPER TEMPERATURE.PRESENTLY AIR TEMP OF 49F TO 58.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER:CHICKEN,HAMBURGER,FRESH EGGS,ETC. TECHNICIAN CALLED. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITIC...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SALAD PREP COOLER: DICED AND SLICED TOMATOES AT TEMP OF 45.5F TO 46.8F; CHOPPED AND LEAF LETTUCE IN WATER AT TEMP OF 49.8F TO 50F; COOKED POTATOES AT TEMP OF 53F; RAW CHICKEN ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POP DISPENSER AND ICE DISPENSER AT POP MACHINE WITH A SLIGHTLY MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE WATER/POP COOLER,ALSO UNDER COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED AT LIGHTS ABOVE PREP COOLERS AND TABLE INSTRUCTED TO PROVIDE.
2014-01-23 Pass Canvass Re-Inspection ▾
No violations found.
2014-01-15 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FOOD STORED AT STEAM TABLE: REFRIED BEANS AT TEMP OF 71.9F; TWO KIND OF COOKED RICE AT TEMP OF 69.7F TO 71.9F; MELTED CHEESE AT TEMP OF 55.9F; CORN AT TEMP OF 67.9F. FOUND FOOD STORED INSIDE TH...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-10-13,REPORT #1235778. #32-REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS STILL TODAY OBSERVED THE SAME VIOLATION.FREEZER DOOR HAS A GAP,UNABLE TO CLOSE COMPLETELY. BUI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
METAL SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT PREP AREA WITH A BUILD-UP OF ENCRUSTED FOOD.MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOOR THROUGHOUT THE BASEMENT PREP AREA,INCLUDED UNDER SHELVES INSIDE THE WALK-IN COOLER
2013-05-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
2012-03-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS/REACH IN FREEZERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE...
2011-09-09 Pass w/ Conditions Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FAUCET IN 3 COMPARTMENT SINK(1ST FLOOR), AND 3 COMPARTMENT SINK, ALSO EXPOSED HAND SINK IN BASEMENT ,MUST PROVIDE UN THREAD FAUCET FOR ALL SINK MENTIONED.
2011-07-21 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT DISPLAY PREP COOLER:COOKED CHICKENAT TEMP OF 47F(FOOD WAS COOKED ON 7-18-11), SLICED HAM AT TEMP OF 46.7,...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-11-23 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED ITALIAN SAUSAGE AT 43.8F, HAM AT 46F, BEEF AT 44F, CHICKEN AT 43.7F, ITALIAN BEEF AT 44.4F, GROUND BEEF AT 44.4F,...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASHGUARD IS NEEDED BETWEEN THE EXPOSED HANDSINK AND THE 3 COMPARMTENT SINK IN THE BASEMENT PREP AREA. MUST INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARMTENT SINK IN THE BASEMENT PREP AREA.
2010-03-22 Pass Complaint Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAIN SEE REPORT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAIN SEE REPORT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAIN SEE REPORT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAIN SEE REPORT
2010-02-23 Pass w/ Conditions Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//reach in cooler self service inproper temp 51f. food cream cheese cut salads. CDI Tag unit. To remove tag ne...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.//found inproper temp of cheese cake raw eggs,milk, chicken salads internal temp 51f. manger had denatural $100.oo
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.////Fo...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Outside garbage over flowing with cardboards and debri.Citation issued The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Serious violatiion 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//all foods need lables and dates thru out reach in cooler upright units 1st and bsmt prep area
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//invert all pots in pans in prep bsmt area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. splash gaurd by exposed hand sink by ice machine is needed. open cutting boards stain and pitted needs to be replace or...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//rusty shelfs in walk in cooler needs to be replace.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.///all floors thru out bsmt and 1st floor need detail cleaning. hole in floor 1st floor behind counter leading to basement. all stock needs t...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//wall in food storage has a hole in the wall. needs to be repair.
2010-02-23 Pass w/ Conditions Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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