AUG 12
2020
PASS · 0 violations
STARBUCKS COFFEE #2635.
Chicago Health Dept
4753 N BROADWAY · UPTOWN, CHICAGO
Last inspected 2020.
14 inspections on record since 2011 · Last inspected Aug 2020.
Last inspected Aug 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
38
total on record
LAST INSPECTED
AUG 2020
INSPECTION HISTORY
AUG 10
2020
FAIL 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT MEN AND WOMEN'S EMPLOYEE RESTROOMS.WATER TEMPERATURE AT 77.5F PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
DEC 2
2019
PASS W/ CONDITIONS 7 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DEBRIS BUILD UP INSIDE OF ICE MACHINE BY 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DARK STAINS AND GROOVES. INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AND ESPRESSO MACHINES IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MANY BOXES IN REAR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
MAY 25
2018
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED ONE OF THREE STALLS INSIDE THE WOMENS BATHROOM CLOGGED. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 16
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
COFFEE BEAN DEBRIS/SPILLAGE BEHIND THE SOILED LINEN CONTAINER. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD WATER HANDLES AT THE DISH EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
show all 14 inspections →
JUL 26
2017
PASS · 0 violations
JUL 25
2017
FAIL 3 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 TODAY 7-25-17 FOUND MEN'S AND WOMEN'S WASHROOMS WITH HOT WATER TEMPERATURE OF 68.5F TO 69.2F, OF MENTIONED WASH ROOMS. PROVIDED AT WASH BOWLS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPIANT WITH NON-TOXIC PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material
JUL 21
2017
FAIL 2 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT.
SEP 18
2015
PASS W/ CONDITIONS 1 violation
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AT TIME OF INSPECTION. INSPECTION REPORT SUMMARY MUST BE POSTED VISIBILY IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
SEP 9
2014
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR ENROLLMENT TO SANITATION CLASS PROVIDED AT PRESENT TIME.A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. SERIOUS VIOLATION:7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOILET BOWL AND TOILET SEAT IN WOMEN'S WASHROOM NOT MAINTAINED,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ON FLOOR IN FRONT PREP AREA,INSTRUCTED TO KEEP AREA DRY AT ALL TIMES. LIQUID SPILLAGE ON CEMENT FLOOR INSIDE GARBAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
MAY 1
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HANDWASH BOWL. MUST PROVIDE SPLASH GUARD BETWEEN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE PREP REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
MAY 22
2012
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DUST BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE LIGHT BULB BURNED OUT ABOVE STORAGE AREA. MUST REMOVE AND PROVIDE WORKING LIGHT BULB.
JUL 11
2011
PASS W/ CONDITIONS 3 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOM USED BY THE STAFF AND COSTUMERS NOT MAINTAINED.OBSERVED MEN'S WASHROOM HAVING TOILET PAPER ON FLOOR,TOILET BOWL NOT CLEANED(FECES),WALL IN THE LAST STALL(SOUTH-WEST CORNER)WITH SOME FECES.STRONG FOUL ODOR OF URINE IN MEN'S WASHROOM.WOMEN'S WASHROOM NO SOAP PROVIDED;LAST STALL HAD FEMALE NAPKINS HOLDER FULL,UNCOVERED.ALSO TOILET BOWLS NEEDED TO BE CLEANED.BOTH WASHROOM ARE USED BY THE BUILDING ,STAFF AND CUSTOMERS OF THE BUSINESS.INSTRUCTED TO KEEP IT CLEAN.SOAP PROVIDED BY THE MANAGER.CRITICAL VIOLATION:7-38-030 H000073301-16
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD(INCLUDED DRINKS) THAT ARE STORED ON TOP THE FRONT COUNTER FOR SAMPLE FOR CUSTOMERS TO TASTE MUST BE COVERED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DRIPPED SOAP ON FLOOR NEXT TO SHELVE OF ICE MACHINE
JAN 10
2011
PASS W/ CONDITIONS 10 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME POTENTIALLY HAZARDOUS FOOD ARE BEING SOLD & PREPARED./NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTICATE.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO PUBLIC AT THIS TIME OF INSPECTION./NEED TO BE DISPLAYED & VISIBLE TO ALL CUSTOMERS AT ALL TIMES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON SIDE OF FRONT EXPOSED HAND BOWL./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND TABLE TOP CONVECTION OVEN IS DARK BROWN BURNT LIKE NEED DETAIL CLEANING OR REPAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER FRONT PREP AREA(ICE STORAGE ,OVEN,EXT.)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//COLD WATER HANDLE ON WASH BOWL IN WOMEN RESTROOM IN POOR REPAIR NEED REPAIRING
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO PROPERLY WEAR HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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