STARBUCKS COFFEE #2635.

FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 TODAY 7-25-17 FOUND MEN'S AND WOMEN'S WASHROOMS WITH HOT WATER TEMPERATURE OF 68.5F TO 69.2F, OF MENTIONED WASH ROOMS. PROVIDED AT WASH BOWLS

OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPIANT WITH NON-TOXIC PAINT.

Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material

FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLOYEE WASHING HAND AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK(NOT FAR FROM FRONT PREP AREA)WHICH HOT WATER IS PROVIDED. NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOM USED BY CUSTOMER AND STAFF.PRESENTLY HOT WATER TEMPERATURE AT 70.5F TO 71.1F. INSTRUCTED TO PROVIDE HOT WATER AT 85F. INSTRUCTED EMPLOYEE AFTER WASHING HANDS IN THE WASH ROOM TO WASH HAND AGAIN AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

OBSERVED CHIPPED/RUSTY SHELF INSIDE MILK REACH-IN COOLER IN FRONT SERVING AREA. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT.

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AT TIME OF INSPECTION. INSPECTION REPORT SUMMARY MUST BE POSTED VISIBILY IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR ENROLLMENT TO SANITATION CLASS PROVIDED AT PRESENT TIME.A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. SERIOUS VIOLATION:7-38-012

TOILET BOWL AND TOILET SEAT IN WOMEN'S WASHROOM NOT MAINTAINED,INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED WATER ON FLOOR IN FRONT PREP AREA,INSTRUCTED TO KEEP AREA DRY AT ALL TIMES. LIQUID SPILLAGE ON CEMENT FLOOR INSIDE GARBAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HANDWASH BOWL. MUST PROVIDE SPLASH GUARD BETWEEN SINKS.

NO THERMOMETERS INSIDE PREP REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

OBSERVED FOOD/DUST BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

ONE LIGHT BULB BURNED OUT ABOVE STORAGE AREA. MUST REMOVE AND PROVIDE WORKING LIGHT BULB.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOM USED BY THE STAFF AND COSTUMERS NOT MAINTAINED.OBSERVED MEN'S WASHROOM HAVING TOILET PAPER ON FLOOR,TOILET BOWL NOT CLEANED(FECES),WALL IN THE LAST STALL(SOUTH-WEST CORNER)WITH SOME FECES.STRONG FOUL ODOR OF URINE IN MEN'S WASHROOM.WOMEN'S WASHROOM NO SOAP PROVIDED;LAST STALL HAD FEMALE NAPKINS HOLDER FULL,UNCOVERED.ALSO TOILET BOWLS NEEDED TO BE CLEANED.BOTH WASHROOM ARE USED BY THE BUILDING ,STAFF AND CUSTOMERS OF THE BUSINESS.INSTRUCTED TO KEEP IT CLEAN.SOAP PROVIDED BY THE MANAGER.CRITICAL VIOLATION:7-38-030 H000073301-16

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD(INCLUDED DRINKS) THAT ARE STORED ON TOP THE FRONT COUNTER FOR SAMPLE FOR CUSTOMERS TO TASTE MUST BE COVERED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DRIPPED SOAP ON FLOOR NEXT TO SHELVE OF ICE MACHINE

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME POTENTIALLY HAZARDOUS FOOD ARE BEING SOLD & PREPARED./NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTICATE.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO PUBLIC AT THIS TIME OF INSPECTION./NEED TO BE DISPLAYED & VISIBLE TO ALL CUSTOMERS AT ALL TIMES.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON SIDE OF FRONT EXPOSED HAND BOWL./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND TABLE TOP CONVECTION OVEN IS DARK BROWN BURNT LIKE NEED DETAIL CLEANING OR REPAINT.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER FRONT PREP AREA(ICE STORAGE ,OVEN,EXT.)

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//COLD WATER HANDLE ON WASH BOWL IN WOMEN RESTROOM IN POOR REPAIR NEED REPAIRING

All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO PROPERLY WEAR HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.