BIRRIERA ZARAGOZA.

NO CERTIFIED FOOD HANDLER MANAGER OF CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE PREPARED AND SERVED: EGGS, BEEF, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER IS REQUIRED ON SITE AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION:7-38-012, CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE(1. ASTERIK NEXT TO FOOD AND 2.STATEMENT ABOUT FOOD), ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, STEAK ETC. PRIORITY FOUNDATION: 7-38-005, NO CITATION ISSUED.

GREASE AT INTERIOR OF DEEP FRYER,CLEAN AND MAINTAIN

NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM. NEED TO PROVIDE

NO FOOD HANDLER TRANING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN SAID CERTIFICATE

NO ALLERGEN TRANING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGER

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED AREA UNDERNEATH FLAT TOP GRILL WITH HEAVY GREASE ACCUMULATION AND FOOD DEBRIS. CLEAN AND MAINTAIN AREA UNDER FLAT TOP GRILL.

OBSERVED FLOOR UNDER 3 COMPARTMENT SINK WITH COLLECTED WATER UNDER SINK. CLEAN AND MAINTAIN FLOOR.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:- EGGS 69.3F, SOUR CREAM 48.2F, CHEESE 47.5F, SLICED TOMATOES 45.7F, CHICKEN 58.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.

NOTED BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO TO REMOVE AND STORE ON SHELVES THAT MUST BE 6" OFF THE FLOOR.

NOTED MULTIPLE HOLES AND OPENING ON CEILING OF COMMON AREA AT THE BASEMENT DRY/FOOD PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND REPAIR THE CEILING.

NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF GRILLING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED LEAKING FAUCET AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

BULK SALT ON COOKS LINE MUST BE LABELED.

MUST NOT USE CARDBOARD AS A SHIELD BETWEEN THE CUSTOMER SEATING AND THE COOKS LINE BETWEEN THE TWO COOLERS. MUST BE A SHIELD THAT IS SMOOTH AND CLEANABLE. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING ON THE COOKS LINE. MISSING DOOR HANDLES ON THE FAR EAST SIDE TWO DOOR COOLER ON THE COOKS LINE. MUST REPLACE TO PREVENT ENCRUSTED FOOD DEBRIS IN BETWEEN EXPOSED METAL OF DOOR HANDLES.

LOOSE FAUCET IN THE WASHROOM. LEAK ON THE NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR ALL.

MUST LABEL BULK SPICES.

BROKEN/MISSING DOOR HANDLES ON THE FAR EAST SIDE TWO DOOR COOLER ON COOKS LINE MUST BE REPLACED.

PLASTIC ICE SHOOT ON THE ICE/SODA DISPENSING SYSTEM WITH BLACK SLIME LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN. DIRTY FOOD ENCRUSTED HOT AND COLD HANDLES OF THE BASEMENT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

DIRTY WALL WITH FOOD SPLATTER AT THE BASEMENT DRY FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. CHIPPING WALL PLASTER AT THE GREASE TRAP OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

MUST PROVIDE THREE STOPPERS FOR THE BASEMENT THREE COMPARTMENT SINK.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1578623 DATED 10/7/15.#32- REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHERE THE WHOLE CHICKENS ARE COOKED. MUST USE NON ABSORBENT MATERIAL THAT CAN BE EASILY CLEANED AND MAINTAINED TO AVOID PHYSICAL CONTAMINATION FROM THE TIN FOIL. #43-INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE. SERIOUS VIOLATION 7-42-090. MANAGER REMOVED ALL THE ALUMINUM FOIL FROM OUTSIDE OF THE GRILL AND GOT A BUCKET AND PUT WATER AND SANITIZER AND PUT WIPING CLOTH ON THE BUCKET DURING INSPECTION.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER IN THE BASEMENT PREP AREA AND MAINTAIN. ALSO LABEL SOME DRY BULK FOOD CONTAINER AND MAINTAIN.

RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. MISSING LID FOR THE DRY FOOD CONTAINER WITH SUGAR. MUST PROVIDE LID/COVER AND MAINTAIN. FROZEN MEAT STORED IN THE GROCERY BAG INSIDE THE WALK IN FREEZER AND RAW CHICKEN STORED IN THE GROCERY BAG INSIDE THE WALK IN COOLER. MUST REPLACE BAGS WITH FOOD GRADE STORAGE BAG. NO METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. MUST INSTALL METAL DRAIN BOARD.

ELEVATE ALL BOXES WITH FROZEN FOODS 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER. CLEAN THE FLOOR AND DEFROST HEAVY ICE BUILD-UP ON THE FLOOR OF THE WALK IN COOLER AND MAINTAIN.

MUST CLEAN THE HOOD WITH GREASE BUILD -UP UNDERNEATH THE FILTERS, AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE LIGHT SHIELD.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHERE THE WHOLE CHICKENS ARE COOKED. MUST USE NON ABSORBENT MATERIAL THAT CAN BE EASILY CLEANED AND MAINTAINED TO AVOID PHYSICAL CONTAMINATION FROM THE TIN FOIL.

INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.

INSTRUCTED TO DETAIL CLEAN FOOD STORAGE RACKS LOCATED IN THE SALAD COOLER TO REMOVE FOOD DEBRIS BUILDUP AND DEBRIS.

FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOUND SALAD PREP COOLER AT IMPROPER TEMPERATURE.PRESENTLY AIR TEMP OF 49F TO 58.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER:CHICKEN,HAMBURGER,FRESH EGGS,ETC. TECHNICIAN CALLED. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SALAD PREP COOLER: DICED AND SLICED TOMATOES AT TEMP OF 45.5F TO 46.8F; CHOPPED AND LEAF LETTUCE IN WATER AT TEMP OF 49.8F TO 50F; COOKED POTATOES AT TEMP OF 53F; RAW CHICKEN AT TEMP OF 55.6F TO 56F; FRESH EGGS AT TEMP OF 55.5F TO 56F; HOT DOG AT TEMP OF 49,2F; AMERICAN CHEESE AT TEMP OF 51.2F; CHICKEN SALAD AT TEMP OF 48.2F TUNA SALAD AT TEMP OF 48F; RAW HAMBURGER PATTIES AT TEMP OF 53.9F; COOKED MIXED PURED VEGETABLE SAUCE AT TEMP OF 45.3F TO 45.9F; FETA CHEESES AT TEMP OF 48.9F.ALL FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 120. CRITICAL VIOLATION:7-38-005(A)

POP DISPENSER AND ICE DISPENSER AT POP MACHINE WITH A SLIGHTLY MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

DEBRIS ON FLOOR UNDER THE WATER/POP COOLER,ALSO UNDER COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

NO LIGHT SHIELD PROVIDED AT LIGHTS ABOVE PREP COOLERS AND TABLE INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FOOD STORED AT STEAM TABLE: REFRIED BEANS AT TEMP OF 71.9F; TWO KIND OF COOKED RICE AT TEMP OF 69.7F TO 71.9F; MELTED CHEESE AT TEMP OF 55.9F; CORN AT TEMP OF 67.9F. FOUND FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER UNDER THE FRONT COUNTER/PREP AREA AT IMPROPER TEMPERATURE:CHICKEN KABOB AT TEMP OF 48.9F TO 49.9F, HOME MADE SOUR CREAM AT TEMP OF 50.5F, COOKED PASTA AT TEMP OF 55.6F AND 30 FRESH EGGS AT TEMP OF 49.7F TO 51.9F AND COLESLAW AT TEMP OF 50.8F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 14,VALUE $30. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-10-13,REPORT #1235778. #32-REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS STILL TODAY OBSERVED THE SAME VIOLATION.FREEZER DOOR HAS A GAP,UNABLE TO CLOSE COMPLETELY. BUILD UP ICE AROUND DOOR, ON TOP FOOD BOXES.INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET SERIOUS VIOLATION: 7-42-090

METAL SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT PREP AREA WITH A BUILD-UP OF ENCRUSTED FOOD.MUST CLEAN AND MAINTAIN.

SWEEP FLOOR THROUGHOUT THE BASEMENT PREP AREA,INCLUDED UNDER SHELVES INSIDE THE WALK-IN COOLER

REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS.

BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS/REACH IN FREEZERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT PREP AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE AND MAINTAIN METAL STEM THERMOMETER FOR FOOD HANDLERS.

DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP).

OBSERVED FAUCET IN 3 COMPARTMENT SINK(1ST FLOOR), AND 3 COMPARTMENT SINK, ALSO EXPOSED HAND SINK IN BASEMENT ,MUST PROVIDE UN THREAD FAUCET FOR ALL SINK MENTIONED.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT DISPLAY PREP COOLER:COOKED CHICKENAT TEMP OF 47F(FOOD WAS COOKED ON 7-18-11), SLICED HAM AT TEMP OF 46.7, COOKED BEANS AT TEMP 48F,NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.(COOLER MAINTAINED AIR TEMP OF 41.1F)FOOD DISCARDED AND DENATURED.POUND 6, VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000073311-17

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP).

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FAUCET IN 3 COMPARTMENT SINK(1ST FLOOR), AND 3 COMPARTMENT SINK, ALSO EXPOSED HAND SINK IN BASEMENT ,MUST PROVIDE UN THREAD FAUCET FOR ALL SINK MENTIONED.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED ITALIAN SAUSAGE AT 43.8F, HAM AT 46F, BEEF AT 44F, CHICKEN AT 43.7F, ITALIAN BEEF AT 44.4F, GROUND BEEF AT 44.4F, CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

A SPLASHGUARD IS NEEDED BETWEEN THE EXPOSED HANDSINK AND THE 3 COMPARMTENT SINK IN THE BASEMENT PREP AREA. MUST INSTALL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.

MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARMTENT SINK IN THE BASEMENT PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAIN SEE REPORT

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAIN SEE REPORT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAIN SEE REPORT

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//VIOLATION REMAIN SEE REPORT

All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAIN SEE REPORT

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//reach in cooler self service inproper temp 51f. food cream cheese cut salads. CDI Tag unit. To remove tag needs to fax a letter to dept of health at 312-746-4240 Critical Violation issued 77-38-005a.////Cooler unit now internal temp at 38.8f manger turn unit to the lowest temp. tag removed CDI

All cold food shall be stored at a temperature of 40F or less.//found inproper temp of cheese cake raw eggs,milk, chicken salads internal temp 51f. manger had denatural $100.oo

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.////Found rodent dropping in the bathroom 1st floor. approx 5-10 dropping. bst 10-15 dropping in prep area. during the time of inspection Rose Exterminatior came in and gave them service. CDI Rose Exterminator w will do a follow up 2/24 and 2/26/20. Inst remove and sanitize floor.Citation issue. 7-38-020

Outside garbage over flowing with cardboards and debri.Citation issued The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Serious violatiion 7-38-020

All food not stored in the original container shall be stored in properly labeled containers.//all foods need lables and dates thru out reach in cooler upright units 1st and bsmt prep area

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//invert all pots in pans in prep bsmt area.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. splash gaurd by exposed hand sink by ice machine is needed. open cutting boards stain and pitted needs to be replace or smooth. bsmt prep area splash gaurd are needed between 3 comp sink next to hand bowl. grease box not being maintain rusty need to repaint.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//rusty shelfs in walk in cooler needs to be replace.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.///all floors thru out bsmt and 1st floor need detail cleaning. hole in floor 1st floor behind counter leading to basement. all stock needs to elevated 6 inch up 6 inch away from wall.

The walls and ceilings shall be in good repair and easily cleaned.//wall in food storage has a hole in the wall. needs to be repair.