FIESTA MEXICANA CORP.

OBSERVED REMINDER OF CONSUMER ADVISORY POSTED ON MENU AND MOST ITEMS DISCLOSED. ADDITIONAL WORDING OF IDENTIFYING WHICH ITEMS ARE RAW AND WHICH COOKED TO ORDER INCLUDING THE EGGS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 48.4F/51.8F, STEAK 44.8F, CHEESE 52.00F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AT THE HALLWAY. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DIRTY WASH CLOTHS AT THE PREP TABLE OF THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- REFRIED BEANS 62.2F, POTATOES 45.3F, ARTICHOK 43.9F, SHRIMP 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED RUSTY SHELVES INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING.

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO SOME OF THE BULK FOOD CONTAINERS IN THE BASEMENT NEEDS LABEL ALSO.

RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

MUST CLEAN THE FAN GUARDS OF THE 2 DOOR REACH IN COOLER,AND 3 DOOR REACH IN COOLER(WITH DUST ACCUMULATED ) AND MAINTAIN.

INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR AND PROVIDE HAND SOAP AND PAPER TOWEL

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE CONTAINER OF RAW PORK INSIDE OF THE TWO-DOOR REFRIGERATOR AT 64.4F. MANAGER STATED THE FOOD MAY HAVE BEEN LEFT OUT IN PREP AREA AFTER IT WAS DELIVERED. MANAGER VOLUNTARILY DISCARDED 20# OF PORK VALUED AT $40. CRITICAL VIOLATION 7-38-005(A)

OBSERVED MEAT BLOOD ON THE SIDE WALLS OF THEDEEP FREEZER IN THE BASEMENT AND FOOD DEBRIS BUILDUP SOILED ON THE CAN OPENER IN KITCHEN PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS.

OBSERVED DEAD BUGS AND ROACHES IN A WOODEN STORAGE CABINET UNDER THE FRONT COUNTER IN THE FRONT SERVICE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED TRIPE IN SAUCE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA AT TEMP OF 49.8F TO 50.5F.MANAGER STATED FOOD WAS COOKED YESTERDAY. EXPLAINED AGAIN COOLING PROCESS. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS 15, VALUE 40 CRITICAL VIOLATION:7-38-005(A)

FOUND RUSTY SHELF AND HOLES UNDER THE STEAM TABLE IN THE KITCHEN,INSTRUCTED TO REPAIR/ REPLACE SHELF SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. UNLOCKED REACH-IN COOLERS AND FREEZERS STORED ON HALLWAY ACROSS THE CUSTOMER'S WASHROOMS.INSTRUCTED TO KEEP ALL UNITS LOCKED AT ALL TIMES FOR FOOD PROTECTION

PREMISES USING CONTACT PAPER ON SHELVES IN KITCHEN. MUST REPAIR OR REFINISH SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN GASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCOOPS FOR GUACAMOLE STORED IN ROOM TEMPERATURE WATER. INSTALL A DIPPER WELL OR USE SINGLE USE SCOOPS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR MISSING LIGHT IN FRONT COOLER, LEFT OF CASH REGISTER. CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS NOT AVAILABLE UPON INSPECTION.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN GROUND UNDER DUMPSTERS OUTSIDE.

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FOUND TWO COOLERS AT IMPROPER TEMPERATURE.TW0 DOOR REACH-IN COOLER IN PREP AREA AT TEMP OF 48.6F TO 52.1F.(OWN THERMOMETER SHOWED 48F).FRONT COOLER AT TEMP OF 48F TO 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED ON BOTH COOLER. UNITS MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED COOLERS "HELD FOR INSPECTION" DO NOT USE UNITS.FAX A LETTER TO PUBLIC HEALTH , WHEN IS FIXED (FAX 312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO59653-12

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE COOKED RICE STORED ON TOP THE SHELF AT TEMP OF 126F TO 127.5F,50CUPS OF FLAN STORED IN FRONT COOLER AT TEMP POF 48F, 49.6F,AND 51,2F.FOOD WAS DISCARDED AND DENATURED. POUNDS 10 VALUE 108. CRITICAL VIOLATION :7-38-005(A) HOOOO59653-12

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND INTERIOR OF ICE MACHINE A BUILD UP OF PINK MINERAL BUILD UP, ALSO RUST WAS OBSERVED IN IT .INSRTUCTED MANAGER TO CEAN AND SANITIZE UNIT.ICE IS USED FOR HUMAN COSUMPTION.USE ICE FROM BASEMENT UNIT.SERIOUS VIOLATION:7-38-005(A) HOOOO59654-13

The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE THROGOUT, INCLUDED AROUND PIPE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD FOR REACH-IN COOLER, REAR/TWO DOOR UNIT.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS 6"OF THE FROM FLOOR IN STORAGE/OFFICE,