Birrieria Reyes De Ocotlan
Passed most recently but 7 prior failures on record
2026-02-19 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK IN FRONT PREP AREA IN NEED OF STRONGER WATER PRESSURE. HANDSINK IN REAR PREP AREA IN NEED OF REPAIR TO HANDLES HANDBOWL IN REAR PREP AREA IN NEED OF BALENCING TO PREVENT WATER POOLING ON AN ANGLE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL T...
2025-08-19 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CARDBOARD BOXES AND ALUMNINUM FOIL BEING USED TO LINE THE SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE FRONT PREP AREA AND STORED IN BETWEEN THE COLD HOLDING UNITS IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER NEAR THE MOP SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER AND MOLD-STAINED CEILING TILES IN THE REAR FOOD PREP/DISHWASHING AREA AND IN THE HALLWAY LEADING TOWARDS THE TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
2024-10-31 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD LINING THE METAL SHELVING UNIT NEXT TO THE HAND WASHING SINK IN THE REAR DISH WASHING AREA. ALSO OBSERVED CARD BOARD AND ALLUMINUM FOIL LINING THE LOWER SHELVING AREA OF THE PREP TABLES IN THE REAR PREP AREA ACROSS FROM THE SLIDI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LOWER WALL BEHIND THE TOILET IN THE MENS RESTROOM WITH A OPEN GAP OF ABOUT AN INCH OR SO EXPOSING THE INSIDE OF THE WALL BEHIND IT. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND POSSIB...
2023-10-12 Pass Canvass 3 ▾
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER IN REAR REACH IN COOLER. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE COMMON NAME OF BULK FOOD ITEMS TAKEN OUT OF ITS ORIGINAL CONTAINER.
ALLERGEN TRAINING AS REQUIRED
FOUND PIC WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
2021-12-13 Pass Canvass 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN THE WOMEN WASH ROOM WITH A LID AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED (WATER STAINED) CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED (LOOSE) FLOOR TILES IN THE FRONT WINDOW SERVICE AREA AND IN THE MENS WASHROOM. MUST REPAIR AND MAINTAIN.
2020-10-23 Pass Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
2019-04-25 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTURCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS PREPARED (GOAT, RICE, SALSA) HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD MEASURING DEVICES, FOR TAKING FOOD TEMPERATURES(PREMISES HAS MEAT THERMOMETERS140*-190*F). INSTRUCTED TO PROVIDE THERMOMETER(0-220*F) FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TWO UPRIGHT FREEZERS WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO PROVIDE, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
2019-04-16 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS PREPARED(GOAT, RICE, SALSA)HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD MEASURING DEVICES, FOR TAKING FOOD TEMPERATURES (PREMISES HAS MEAT THERMOMETERS 140*F-190*F)INSTRUCTED TO PROVIDE THERMOMETER (0*F-220*F)FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-020(c) CITATION ISSUED. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TWO UPRIGHT FREEZERS WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO PROVIDE, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
2017-09-15 Pass Canvass Re-Inspection ▾
No violations found.
2017-09-08 Fail Canvass Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS CRITICAL VIOLATIONS FROM REPORT#2081441 9/1/17 NOT CORRECTED#18- STILL FINDING EVIDENCE OF APPX. 2- RAT DROPPINGS ON FLOOR IN BASEMENT ALONG WALL BASES IN FURNANCE & HOT WATER TANK ROOM,40 OR MORE LIVE ROACHES CRAWLING ON...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LIDS OF CHEST FREEZERS,PREP TABLES,GRILL TABLE,STEAM TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM EYED STOVES,PREP TABLES, COOLERS,STEAM TABLES,SHELVING UNITS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN 1ST FL. PREP AREA WHERE NEEDED.
2017-09-01 Fail Canvass Re-Inspection CRITICAL 10 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AT HAND WASHINGS SINKS IN PREP AREAS AND TOILET ROOMS,2 & 3 COMPARTMENT SINKS FOR DISH WASHING.WATER TEMPERATURE IS 74.0F AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES ...
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2079042 8/25/17 NOT CORRECTED#18- STILL FINDING EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT PREP AREA BEHIND CHEST FREEZERS,UNDER FOOD STORAGE SHELVES,ALONG WALL BASES IN FURNANCE & HOT WA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.MUST REMOVE RUST FROM LIDS OF CHEST FREEZERS,PREP TABLES,GRILL TABLE,STEAM TABLES.MUST REPLACE DAMAGED CUTTING BOARD SCR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM EYED STOVES,PREP TABLES, COOLERS,STEAM TABLES,SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLES IN DOOR LEADING TO BASEMENT AND WOMEN'S TOILET ROOM. ALL WATER STAINED CEILING TILES IN THE KITCHEN .MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN REAR PREP AREA AND REMOVE TAPE FROM SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN SMALL STORAGE CLOSET IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE
2017-08-25 Fail Canvass CRITICAL 8 ▾
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED DISH WASHER NOT SANITIZING THE MULTI USE UTENSILS. SHE HAS THE FIST AND LAST COMPARTMENT SET UP FOR WASHING. INSTRUCTED TO SET UP A COMPARTMENT FOR ADEQUATE SANITIZING AND SANITIZE ALL UTENSILS THAT WERE WASHED. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 120 LIVE SMALL FLIES ON THE WALLS, MULTI-USE UTENSILS, STORAGE RACKS AND ON THE PIPES/CONDUITS IN THE REAR FOOD PREPARATION AREA AND IN THE DINING AREA. ALSO, FOUND 30 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM AND ALONG THE WALLS IN THE FOO...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE GREASE TRAP IN THE BASEMENT BACKING UP AND OVER FLOWING ONTO THE FLOOR. INSTRUCTED TO HAVE SINK FIXED. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1946914 DATED, 07-21-2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF ALL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS, WALLS, VENTILATION FILTERS AND CEILINGS IN THE FRONT/REAR FOOD PREPARATION AREA AND TOILET ROOMS HAS SMALL FLIES, DIRT/DUST BUILD UP, FOOD AND GREASE ON THE SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO, MUST REPLACE ALL WATER STAI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE. MAINTAIN SAME.
2016-07-21 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TO REPLACE.
2016-07-12 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 12 RODENT DROPPINGS IN BASEMENT PIT/BEHIND HOT WATER TANK, AND HEATER, INSTRUCTED TO HAVE PEAT CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE AREA.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING INTERIOR NOT CLEAN IN THE 1ST.FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN.OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN BOX FREEZERS/ EXCESSIVE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TOREPLACE.
2015-11-30 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FURNACE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER UTILITY SINK.
2015-11-20 Fail Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT REAR KITCHEN EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR BEHIND REACH-IN COOLERS IN KITCHEN, ONE LIVE ROACH CRAWLING ON FLOOR IN BASEMENT, 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER AND ALONG WALLS IN BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO CALL ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537574 ON 5-1-15 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. 32-REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS. 43-STORE WASH CLOTHS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELD IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR VENTILATION FAN IN MEN WASHROOM.
2015-05-01 Pass w/ Conditions Canvass Re-Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED BEEF 171.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE MUST PROVIDE BY 7-24-15.
2015-04-24 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR BETWEEN AND BEHIND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 159.9F AND GOAT 199.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GARBAGE BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL SINKS, COOLERS, AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA(DEAD ROACHES).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BASEMENT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE. MUST PROVIDE BY 7-24-15.
2014-05-28 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair or replace lid to the chest freezer in basement.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Remove peeling debris at ceiling over basement dry storage shelvings must be smooth,easily cleanable surfaces.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Replace burnt out light bulbs in rear kitchen coolers and dining room.
2013-01-10 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME PEELING PAINT ON CEILING WALL OF BASEMENT; REMOVE WHERE NEEDED AND REPAINT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SELF CLOSING DEVICES FOR BOTH WASHROOM DOORS.
2011-09-23 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE THIRD REACHIN FREEZER TOP IN POOR REPAIR AND THE GASKETS ARE LOOSEAND WON'T CLOSE PROPERLY. INSTRUCTED TO REPAIR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE FOUR REACHIN FREEZERS THICK WITH ICE BUILDUP, LOCATED IN THE BASEMENT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FURNACE ROOM AND STORE ROOM ALONG THE WALLS AND IN THE CORNERS LOCATED IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SOME PARTS OF THE BASEMENT CEILINGS HAS MOLD GROWING ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THE CEILINGS.
Data sourced from Chicago Dept. of Public Health ·
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