JUN 23
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 32/100
2356 W CERMAK RD · PILSEN, CHICAGO
Last inspected June 23, 2020 · passed
Failed 6 of 16 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
8 passed · 2 w/ conditions · 6 failed
VIOLATIONS
48
includes 8 critical
RECORDS COVER
10 YEARS
since May 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED THE COVING IN POOR REPAIR AND DEATTACHED LOCATED BY THE DRY STORAGE AREA. INSTRUCTED TO REPAIR. 6-501.12 OBSERVED ACCUMULATED DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA, AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN.
JUN 162020FAILED4 violationsDETAILS
JUN 16
2020
FAILED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THE SPLASH GUARD DEATTAHCED AT THE REAR HAND WASHING SINK. ISNTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-203.12 OBSERVED THE TOILET BOWL IN POOR REPAIR AND TAKING MORE THAN 10 MINUTES TO FILL THE WATER IN THE BASIN IN ORDER TO BE FLUSHED PROPERLY. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED THE COVING IN POOR REPAIR AND DEATTACHED LOCATED BY THE DRY STORAGE AREA. INSTRUCTED TO REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA, AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN.
NOV 82018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 8
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR OF DEBRIS AND LITTER AT REAR UNDER SHELVING.
NOV 12018FAILED3 violations1 CRITICALDETAILS
NOV 1
2018
FAILED
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING PROPER LID CLOSURE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR OF DEBRIS AND LITTER AT REAR UNDER SHELVING.
MAY 42018PASSED2 violationsDETAILS
MAY 4
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESS ICE ON FLOOR AND SHELVES OF WALK IN FREEZER. MUST DEFROST, CLEAN, AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESS CLUTTER BY REAR EXIT DOOR. MUST REMOVE CLUTTER AND MAINTAIN AREA.
show all 16 inspections →
JUL 72016FAILED4 violations1 CRITICALDETAILS
JUL 7
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 25 SMALL FLIES LOCATED ON VARIOUS WALLS IN THE FRONT CUSTOMER SERVICE AREA, 15 SMALL FLIES LOCATED ON THE CEILING BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE SMALL FLIES, CLEAN AND SANITIZE AFFECTED AREA, AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD SPILLS ON THE FLOOR LOCATED IN THE REAR AND FOOD DEBRIS ALONG ALL WALLS AND IN ALL CORNERS OF THE DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 192015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OCT 19
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED LIGHT CREAM AND WHIPPING CREAM STORED IN PREP COOLER AT IMPROPER TEMPERATURE 50.8F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 GALLONS AND $20 WORTH OF CREAM. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP INSIDE PREP COOLERS BEHIND FRONT COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING TILE ALONG BASEBOARDS NEAR MUG DISPLAY CASE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL VISIBLE BACK FLOW DEVICE ON ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER INSIDE ICE MACHINE.
SEP 52014PASSED1 violationDETAILS
SEP 5
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
AUG 252014FAILED5 violations1 CRITICALDETAILS
AUG 25
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DERTAIL CLEANING INCLUDE FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND CLEAN AND SANITIZE WALLS THROUGHOUT FOOD PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
APR 52013PASSED5 violationsDETAILS
APR 5
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN COUNTERS, SURFACES AROUND AND UNDER ALL COFFEE MACHINES, INTERIORS OF REFRIGERATION UNITS ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE RACKS IN REAR HOLDING DONUTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREP AREAS, CLEAN FLOOR DRAINS UNDER SINKS AND OTHER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING TILE AT BASE OF WALL UNDER FRONT COUNTER IN DINING AREA. REATTACH LOOSE AND REPLACE BROKEN WALL TILE ALONG WALLBASE OUTSIDE OF WASHROOM WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA WHERE NEEDED ABOVE STORED ITEMS.
NOV 102011FAILED3 violations1 CRITICALDETAILS
NOV 10
2011
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 FRUIT FLIES FLYING AROUND IN BACK OF THE STOREROOM. INSTRUCTED TO CALL YOUR LICENSE PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN. 7- 38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT THE RUSTY RACKS AND LEGS IN THE BACK AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE SHELVES, LOWER CABINET OF THE DONUT DISPLAY CASE, THE OVEN, PREP TABLES, TRAVEL RACKS AND TRAYS.
JUL 92010PASSED5 violationsDETAILS
JUL 9
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE RACKS/SHELVES TO STORE ITEMS-REMOVE POP CRATES BEING USED TO STORE STOCK ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AROUND COFFEE UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.
MAY 122010PASSED2 violationsDETAILS
MAY 12
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT
MAY 52010FAILED3 violations1 CRITICALDETAILS
MAY 5
2010
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, HALF OF THE LID MELTED AND CANNOT BE CLOSED-MUST REPLACE. CITATION ISSUED-SERIOUS FROM RULES & REGULATIONS PAGE 88 OF CITY OF CHICAGO MUNICIPAL CODE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →