BISTRO CAMPAGNE.

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO 3 COMPARTMENT SINK IN REAR COFFEE/BUS STATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT PREP AREA , BAR AREA AND INSIDE WASHROOMS.

INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE BASEMENT LIQUOR STORAGE ROOM.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURENT ALLERGEN TRAINING CERTIFICATION.

OBSERVED A SMALL LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

OBSERVED NO COVERED WASTE RECEPTACLE FOR THE EMPLOYEE WASHROOM AND THE RIGHT SIDE CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH WASHROOMS.

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLING UNIT

MUST CLEAN SHELVING IN WALK IN COOLER AND MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PROPERLY STORED MAINTENANCE TOOLS STORED IN STORAGE ROOM BY WATER HEATERS

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE LINE PREP COOLER , (DUCK SAUSAGE, 52 F, DUCK LIVER 52.5 F, POACHED EGGS 50.5, F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 32 LBS AND $148.10 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005 .

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN FOOD PREP COOLER,WALK IN COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD PREP COLD HOLDING UNIT ACROSS FROM COOK LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED WALK IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COL HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLING UNIT

MUST CLEAN SHELVING IN WALK IN COOLER AND MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

ST PROPERLY STORED MAINTENANCE TOOLS STORED IN STORAGE ROOM BY WATER HEATERS

OBSERVED FOOD CONTAINERS WITHOUT LABELING IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

OBSERVED POTS,PANS STORED IN THE BASEMENT AREA IMPROPERLY STORED. INSTRUCTED TO STORE POTS,PANS UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

OBSERVED HEAVY ICE BUILDUP IN CHEST FREEZER. INSTRUCTED TO DEFROST. OBSERVED WORN CAULK THE FOLLOWING: WASHBOWL SINK LOCATED IN THE EMPLOYEE BATHROOM AND THE HANDSINK IN KITCHEN AREA. INSTRUCTED TO REMOVE OLD CAULK AND RECAULK.

OBSERVED DEBRIS UNDER THE SHELVING UNITS IN THE LIQUOR ROOM. INSTRUCTED TO REMOVE AND CLEAN.

OBSERVED FILTER ON HOOD WITH GREASE BUILDUP. INSTRUCTED TO DEGREASE, SANITIZE AND CLEAN.

OBSERVED FOOD CONTAINERS ON THE FLOOR OF WALK IN COOLER. INSTRUCTED TO ELEVATE 6" INCHES 0FF THE FLOOR.

CHEST FREEZER DOOR COVER DAMAGED/TORN. MUST REPAIR/REATTACH SAID CHEST FREEZER DOOR COVER.

OBSERVED BASEMENT CEILING LIGHT BULBS (X4) MISSING LIGHT END CAPS/LIGHT COVERS ABOVE 2-COMPARTMENT SINK AND CHEST FREEZER. MUST PROVIDE LIGHT COVERS/END CAPS FOR SAID CEILING LIGHT BULBS.

INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO REPLACE TORN GASKETS AT THE 3 DOOR KITCHEN SALAD COOLER AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN. INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR,ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

INSTRUCTED TO REPAIR/REPLACE EXHAUST VENTILATION INSIDE ONE OF THE CUSTOMERS TOILET ROOMS AND INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE EXPRESSO MACHINE AND AT WATER LINE OF THE ICE MACHINE AND MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.ALSO,FOUND STORING IN USE KITCHEN MULTI-USE EMPTY PLASTIC CONTAINERS/LIDS USED FOR FOOD STORAGE ON SHELVINGS LOCATED IN THE REAR IN AN OPEN EXPOSED PORCH AREA NOT PROTECTED FROM DUST,DIRT,DEBRI ELEMENTS,PUBLIC CONTAMINATION ETC.INSTRUCTED TO REMOVE FROM THESE AREAS INTO THE PREMISES FOR PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED EVIDENCE OF RODENT DROPPINGS,APPROXIAMTELY 20 IN A CLUTTERED BASEMENT CRAWLSPACE AREA BENEATH THE STAIRCASE AND FRONT DOOR TO THE PREMISES NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT THE BOTTOM LEFT CORNER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,NOT RODENT-PROOFED,APPROXIMATELY 2" INCH HOLES ON LID OF SAID OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE ON LID AND MAINTAIN DUMPSTER RODENT PROOFED TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS INSIDE THE BASEMENT DRY STORAGE ROOM AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE,INVERT ALL CLEAN KITCHEN MULTI-USE UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO REPLACE TORN GASKETS AT THE 3 DOOR KITCHEN SALAD COOLER AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN. INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER AND KITCHEN SHELVINGS THROUGHOUT REMOVE DUSTS ACCUMULATIONS AND REMOVE GREASE BUILD-UP FROM SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINKA AREA AND MAINTAIN.

WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR,ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

INSTRUCTED TO REPAIR/REPLACE EXHAUST VENTILATION INSIDE ONE OF THE CUSTOMERS TOILET ROOM AND INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE EXPRESSO MACHINE AND AT WATER LINE OF THE ICE MACHINE.

Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

Previous minor violations not corrected from report # 1559518, dated 6-25-15: Violation 35- "LIGHT SHIELD NOT CLEAN BY DISH AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN." Violation 38- "LEAKING PIPES UNDER THREE COMPARTMENT, INSTRUCTED TO REPAIR." Instructed facility to comply with all and maintain. Serious citation issued 7-42-090.

Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

NO SPLASH GUARD AT BAR AREA, NEXT TO EXPOSED HAND SINK AND THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, AND NO LID TO ICE BIN AT FRONT BAR AREA, INSTRUCTED TO PROVIDE,

WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, LIGHT SHIELD NOT CLEAN BY DISH AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

LEAKING PIPES UNDER THREE COMPARTMENT, INSTRUCTED TO REPAIR,

CLUTTER IN BASEMENT AND STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

Outside grease box not maintained, cleaned or rodent proofed. Observed exterior of grease box with wasted old encrusted grease on top and sides of box and also on ground. Instructed to detail clean grease box and maintained to prevent rodent and insect nuisance. Serious citation issued 738-020.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

BROKEN GASKETS ON SALAD TWO DOORS PREP COOLER AND SERVER STATION REACH IN COOLER DOORS; INSTRUCTED TO REPLACE BROKEN GASKETS. ALSO MUST SEAL OR REPLACE RUSTED STORAGE SHELVING UNINT INSIDE THE WALK IN COOLER IN BASEMENT, AND PROVIDE LID FOR ICE BIN AT BAR AREA.

FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, COOKING EQUIPMENT AND STORAGE SHELVES IN BASEMENT.

DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREAS, STORAGE AREAS, FURNACE ROOM AND BAR AREA.

WALLS INSIDE THE KITCHEN, DISH WASHING ROOM AND EMPLOYEE'S WASHROOMS IN POOR REPAIR AND NEED CLEANING; INSTRUCTED TO REPAIR WALLS/CLEAN AND REPAINT. ALSO MUST REPLACE MISSING WALL TILES IN WASHROOM, REPAINT CEILING IN THE KITCHEN, CLEAN VENT COVERS IN WASHROOM AND DISH WASHING ROOM AND ALSO CLEAN LIGHT SHIELDS SAME ROOM.

PIPE UNDER THE 2ND EXPOSED SINK IN THE KITCHEN IN POOR REPAIR, (LEAKING); INSTRUCTED TO REPAIR.

CLUTTER IN BASEMENT AND STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD.

CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF WITH RUST BUILD-UP IN THE BASEMENT.

NOTED WALLS BEHIND/UNDER DISH MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD WITH END CAPS ABOVE 2 COMPARTMENT SINK IN THE BASEMENT.---------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER IN THE BASEMENT.

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK REAR PREP AREA.---------NOTED PREP TABLE AND MEAT SLICER IN THE BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE ROOM UNDER STAIRCASE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.