THE GETAWAY BAR.

OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

OBSERVED CLEAN LINENS IN CONTAINER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE CLEAN LINEN CONTAINER AND MAINTAIN CLEAN LINEN CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

OBSERVED NON-FUNCTIONAL COOKING EQUIPMENT IN 2ND FLOOR AREA OF FACILITY INCLUDING OVENS, DEEP FRYERS, AND COLD-HOLDING EQUIPMENT THAT IS NO LONGER IN-USE BY FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT UNNECESSARY TO CURRENT OPERATIONS FROM PREMISES AND MAINTAIN PREMISES FREE FROM EQUIPMENT NOT IN-USE.

OBSERVED FLOOR IN THE BASEMENT WALK-IN COOLER AREA TO BE SOILED WITH EXCESSIVE BEVERAGE SPILLS AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SPILLS, DEBRIS, AND OTHER SOILS AND MAINTAIN.

REPLACE THE RUSTED PREP TABLE IN THE FOOD PREP AREA. PAINT OR SEAL THE WOODEN STORAGE SHELVES IN THE BASEMENT.

CLEAN THE EXTERIOR OF THE GRILL AND DEEP FRYER. CLEAN AND SANITIZE THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. CLEAN THE INTERIOR OF THE ICE MACHINE.

THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA,CHICKEN) HAS BEEN PREPARED AND STORED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

MUST CLEAN FOOD DEBRIS BUILD UP COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM EXPOSED ELECTRICAL CABLES UN STAIRWAY TO KITCHEN.

NOTED DIRTY AND DUSTY CEILING VENTS AT THE SECOND FLOOR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED SMALL CEILING WATER DAMAGE ON CEILING IN UPPER FOOD PREP AREA AND BASEMENT. MUST REPAIR AND MAINTAIN

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST PROPERLY MARKED HAND WASHING SINK IN KITCHEN AREA

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, MARINATED CHICKEN ) WITH NO PROPER DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS LIKE FLOUR,SAUCES ETC MUST BE LABELED WITH CONTENTS NAME

FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MUST REPAIR GASKET ON DOOR TO FOOD STAND UP 2 DOOR COOLER AND FOOD PREP COOLER

INSTRUCTED TO DETAIL CLEAN SHELF'S IN BASEMENT STORAGE AREA ,ON TOP OF REFRIGERATION UNITS

MUST CLEAN DUST BUILD UP FROM VENTILATION COVERS IN KITCHEN AREA

MUST PROVIDE SMOOTH EASY CLEANABLE WALLS IN BASEMENT AREA AND MUST CLEAN WATER STAINS ON CEILING IN BASEMENT AREA

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS LIKE BROKEN REACH OVER FREEZER

OBSERVED THAT WALK IN COOLER LIGHTS ARE LOW TO POINT THAT BACK OF UNITS STORED ITEMS ARE NOT VISIBLE. MUST PROVIDE PROPER INTENSITY OF LIGHTS INSIDE COOLING UNITS OF 10 CNDL/FT2

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE PROPER LABEL AND DATE WHEN PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.

ALL CLEAN MULTI-USE KITCHEN UTENSILS,DISHWARE,SINGLE SERVICE ARTICLES IN KITCHEN AND STORAGE SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.(HANDLES-UP).

FOOD DEBRIS AND GREASE ON EQUIPMENT IN THE KITCHEN, BAR AREA AND BASEMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS AND STORAGE SHELVES,DISHMACHINES.

FLOOR ALONG WALL BASE AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL TO REMOVE GREASE BUILD-UP AND MAINTAIN.

WALLS AND CEILING IN THE KITCHEN NOT CLEAN; INSTRUCTED TO CLEAN AND REMOVE GREASE BUILD UP ON KITCHEN EXHAUST HOOD.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.