SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE WARBLER CHICAGO.

YOUR CALL. 62/100

4533-4535 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Last inspected January 7, 2026 · passed

7 of 15 inspections passed, 5 failed, 3 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS

7 passed · 3 w/ conditions · 5 failed

VIOLATIONS

includes 11 critical

RECORDS COVER

8 YEARS

since Dec 2017

INSPECTION HISTORY

JAN 7

2026

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (RICE, ONIONS, BEANS, ETC.) WITH THE COMMON NAME OF FOOD ITEM IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN.

MINORFood Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CLEAR BOWL BEING USED AS A SCOOP FOR CAULIFLOUR IN THE PREP COOLER IN THE COOKS AREA. INSTRUCTED TO USED A SCOOP WITH A HANDLE FOR FOOD ITEMS TO PROTECT FROM CONTAMINATION.

MINOROther

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED MANAGEMENT TO RENEW/RECERTIFY ALLERGEN TRAINING.

JAN 16

2025

PASSED

3 violations

DETAILS

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING UNNECESSARY ARTICLES UNUSED ROLLING CARTS,STORAGE RACKS,TABLES,BROKEN TABLES,UNUSED MIXERS AND LITTERED DEBRIS ETC.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE KITCHEN FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

DEC 27

2024

PASS W/ CONDITIONS

7 violations

DETAILS

SERIOUSSanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTAINED.(*** SEE COMMENTS).PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

MINORFood Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE 4-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 47.0F. NO (TCS FOODS) WERE FOUND IN MENTIONED COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE SAID REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO RE-GROUT SOME FLOOR TILES IN THE MAIN KITCHEN PREP AREA AND MAINTAIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING UNNECESSARY ARTICLES UNUSED ROLLING CARTS,STORAGE RACKS,TABLES,BROKEN TABLES,UNUSED MIXERS AND LITTERED DEBRIS ETC.

MINORDocumentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORDocumentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

NOV 15

2023

PASSED

1 violation

DETAILS

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED LID IN FREEZER CHEST IN BASEMENT. THE HINGES WERE COMPLETELY BROKEN, AND THE LID WAS NOT ATTACHED. INSTRUCTED MANAGER TO REPAIR.

JUN 29

2022

PASSED

0 violations

show all 15 inspections →

JUN 22

2022

FAILED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM OF ICE MACHINE WITH MINIMAL BUILD-UP IN BASEMENT PREP AREA.

MINOROther

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN MAIN PREP AND IN BASEMENT PREP AREA.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 20 SMALL LIVE FLIES IN THE BAR AREA, 25 SMALL LIVE FLIES ON CEILING AND WALLS IN THE DINING AREA AND 15 SMALL LIVE FLIES INSIDE BASEMENT CHEMICAL ROOM/SUMP PUMP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS, RECOMMEND THE LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARDS WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN MAIN PREP/COOKING AREA.

MINORSanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA, NOTED SOME DRIED LEAVES AND DEBRIS ON GROUND.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REGROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR OF MAIN PREP/COOKING AREA.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN THE BASEMENT.

MINORDocumentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

NOV 1

2021

PASSED

0 violations

OCT 22

2021

FAILED

7 violations1 CRITICAL

DETAILS

SERIOUSFood Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD STORED INSIDE OF THE BASEMENT WALK-IN COOLER. OBSERVED BEEF SHORT RIBS AT 46.4F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

SERIOUSOther

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE THE FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED. MUST INCLUDE A STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BAR AREA, DINING ROOM AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.

SERIOUSEmployee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE BASEMENT.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE DUST ON THE CEILING OF THE 1ST FLOOR FOOD PREP AREA.

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADDITIONAL LIGHTING IN THE FRONT OF THE FOOD PREP AREA.

SEP 28

2020

PASSED

3 violations

DETAILS

SERIOUSSanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES THROUGHOUT PREP AREA ON FIRST FLOOR. MUST DETAIL CLEAN OR REPLACE.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT CHIPPING FROM CEILING ABOVE HAND SINKS IN MEN'S BATHROOM. MUST REPAIR.

JAN 23

2020

PASS W/ CONDITIONS

4 violations2 CRITICAL

DETAILS

CRITICALOther

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED THAT FACILITY PREPARES AND SERVES COOKED AND STORES LIVE MUSSELS. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE SOLD OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSFood Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA, SLICED TOMATOES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD OF THE SHELVING INSIDE THE STORAGE ROOM. INSTRUCTED TO SEAL OR PAINT TO BE SMOOTH EASILY CLEANABLE.

CRITICALPest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OUTSIDE THE EXIT DOOR(UNUSED COOKING EQUIPMENT) INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE

JAN 16

2020

FAILED

9 violations3 CRITICAL

DETAILS

CRITICALOther

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

SERIOUSFood Temperature

PROPER DATE MARKING AND DISPOSITION

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 8-12 LIVE BLACK SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN BASEMENT DISH WASHING AREA 5-7, IN BAR AREA 1-2,IN DINING AREA 1-2. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

MINORSanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MINORSanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD OF THE SHELVING INSIDE THE STORAGE ROOM. INSTRUCTED TO SEAL OR PAINT TO BE SMOOTH EASILY CLEANABLE.

SERIOUSFood Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CAULKING ON WALL CONNECTION TO 3 COMPARTMENT SINK TO BE WITH BLACK SLIMY SUBSTANCE. MUST REPLACE , CLEAN AREA AND MAINTAIN

CRITICALPest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OUTSIDE THE EXIT DOOR(UNUSED COOKING EQUIPMENT) INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE

DEC 23

2019

FAILED

4 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11- HAND SINK IN THE WAIT STATION/COFFEE STATION NOT INSTALLED. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. VIOLATION WAS WRITTEN LAST 10/16/2018.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD OF THE SHELVINGS INSIDE THE STORAGE ROOM. INSTRUCTED TO SEAL OR PAINT TO BE SMOOTH EASILY CLEANBLE.

CRITICALPest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER OUTSIDE THE EXIT DOOR(UNUSED COOKING EQUIPMENT) INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR DRAIN AND MAINTAIN.

OCT 16

2018

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11- NO HAND SINK IN THE WAIT STATION/COFFEE STATION. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- MUST CLEAN THE FLOOR INSIDE THE WATER HEATER ROOM AND THE CLEAN PLATE ROOM AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE HALLWAY KITCHEN. MUST SCRAPE PEELING PAINT AND REPAINT. 6-201.16- BRICK WALLS IN THE BASEMENT PREP AREA. MUST SEALED THE BRICK WALL. MAKE IT SMOOTH EASILY CLEANABLE AND MAINTAIN.

DEC 19

2017

PASSED

0 violations

DEC 14

2017

FAILED

4 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND HAND TOWELS FOR THE BASEMENT WALK-IN-COOLER/ICE MACHINE(S) LOCATION. CRITICAL VIOLATION 7-38-030.

SERIOUSSanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXPOSED WASTE WATER PIPES IN BASEMENT NEAR/BY WALK-IN-COOLER AND IN DRY STORAGE ROOM.INSTRUCTED TO INSTALL PROTECTION TO SAID PIPES SO THE STRUCTURE IS SMOOTH,EASILY CLEANABLE AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-005(A).

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED BRICK WALLS IN THE BASEMENT/DRY STORE ROOMS.ALL EXPOSED BRICK MUST BE REPAIRED/SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN BASEMENT/DRY STORE ROOMS AND HOT WATER TANK LOCATIONS AND MAINTAIN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO GREASE TRAP AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL GREASE TRAP AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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