Bistronomic
Mostly clean — 4 of 6 passed, one prior failure
2025-12-03 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
2024-07-18 Pass Canvass Re-Inspection 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC CUP USED AS A SCOOP IN BULK DRY FOOD STORAGE CONTAINER (FLOUR) IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC CUP AND REPLACE WITH A MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED IN CONTAINERS DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN THE STORAGE OF FOOD IN CONTAINERS AT LEAST 6 INCHES (15 CM) ABOVE THE FLOOR AT ALL TIMES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IN-USE WIPING CLOTHS STORED OUTSIDE OF SANITIZER SOLUTION (WHILE DAMP) IN VARIOUS AREAS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS USED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES IN AN APPROVED SANITIZER SOLUTION IN-BETW...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE UTENSILS AT THE BAR AREA STORED IN STILL WATER BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE UTENSILS AND PLATES STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF OF THE MAIN COOK LINE. INSTRUCTED TO STORE MULTI-USE UTENSILS AND PLATES COVERED OR INVERTED ON THE TOP SHELF TO PREVENT CONTAMINATION FROM DUST AND OTHER DEBRIS AN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOODEN BEAMS USED TO SUPPORT SHELVES ABOVE COLD-HOLDING UNITS AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE WOODEN BEAMS AND REPLACE WITH SUPPORTS MADE OF A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (STOVE, GRILL) ALONG THE MAIN COOK LINE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AN...
2024-07-10 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES ...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE PRESENT ON-SITE WHILE PREPARING TCS FOODS (COOKED MEATS, SOUP) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA MISSING COLD WATER SUPPLY (COLD WATER SUPPLY PROVIDES HOT WATER). HANDWASHING SINK UNABLE TO SUPPLY WATER AT TEMPERATURE BELOW 135.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA TO BE BLOCKED WITH SANITIZER BUCKET AND SOILED WIPING CLOTHS. INSTRUCTED TO REMOVE ITEMS BLOCKING ACCESS TO HANDWASHING SINK IN WAREWASHING AREA AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE TO EMPLOY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA TO BE MISSING DISPOSABLE PAPER TOWELS FOR DRYING HANDS DURING HANDWASHING. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN SUPPLY AT ALL TIMES. PERSON-IN-CHARGE PRO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC CUP USED AS A SCOOP IN BULK DRY FOOD STORAGE CONTAINER (FLOUR) IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC CUP AND REPLACE WITH A MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED IN CONTAINERS DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN THE STORAGE OF FOOD IN CONTAINERS AT LEAST 6 INCHES (15 CM) ABOVE THE FLOOR AT ALL TIMES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IN-USE WIPING CLOTHS STORED OUTSIDE OF SANITIZER SOLUTION (WHILE DAMP) IN VARIOUS AREAS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS USED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES IN AN APPROVED SANITIZER SOLUTION IN-BETW...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE UTENSILS AT THE BAR AREA STORED IN STILL WATER BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE UTENSILS AND PLATES STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF OF THE MAIN COOK LINE. INSTRUCTED TO STORE MULTI-USE UTENSILS AND PLATES COVERED OR INVERTED ON THE TOP SHELF TO PREVENT CONTAMINATION FROM DUST AND OTHER DEBRIS AN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOODEN BEAMS USED TO SUPPORT SHELVES ABOVE COLD-HOLDING UNITS AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE WOODEN BEAMS AND REPLACE WITH SUPPORTS MADE OF A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (STOVE, GRILL) ALONG THE MAIN COOK LINE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AN...
2023-09-22 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON PREP TABLE SHELVING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID EQUIPMENT IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED WALL PAINT IN REAR PREP/DISHWASHING AREA. INSRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CFM CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN.
2022-08-25 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container (flour) mot labeled. instructed to label and maintain.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry before stacking.
2021-02-17 Pass w/ Conditions License CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL DEDICATED, EXPOSED HAND SINK IN DISH AREA. MUST PROVIDE PLUMBED HOT/COLD WATER, SOAP & PAPER TOWELS, AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL USED AS A LINER IN THE KITCHEN. MUST REMOVE ALL ALUMINUM FOIL. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE TEST STRIPS OR DISHWASHER THERMOMETER. PRIORITY FOUND...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUST ON SHELVING INSIDE PREP COOLER NEAR COOKING LINE. MUST REMOVE RUST AND/OR PAINT. MUST MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATED BACKFLOW PREVENTION DEVICE ON ESPRESSO AND COFFEE MACHINES. MUST PROVIDE/LOCATE BACK FLOW PREVENTION DEVICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT BAR AREA WITH DISH MACHINE, WITHOUT SERVICE (DUMP) SINK. MUST PROVIDE SERVICE SINK IN BAR AREA TO RINSE UTENSILS BEFORE PUTTING INTO DISH MACHINE. MUST INSTALL DEDICATED SERVICE SINK WITH PLUMBED HOT/COLD WATER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UTILITY SINK NOT MAINTAINED. MUST REPAIR MISSING HOT WATER HANDLE AT UTILITY SINK. MUST REPAIR LOOSE FAUCET AT HAND SINK IN KITCHEN. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING/BROKEN TILES IN FLOOR OF RESTROOM (IN LOBBY OF LOYOLA). MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.