BLACKBIRD.

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED MISSING LIGHT SHIELD IN THE WAREWASHING AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO REPLACE.

Observed ceiling and wall Junction on East wall, in dish washing area with black mold like substance. Instructed manager to find source, repair and detail clean and maintain. Observed unfinished ceiling, 12 by 12 inch hole, directly above 1 comp sink, behind ice machine, in basement dry storage. Instructed the manager to repair and maintain at all times.

Observed potential hazardous foods stored in front 2 drawer cooler, across from cook line, at improper temperature : 45.9f, 1.5lbs of ground beef meatballs, at value of $6.00 45.7f, 5lbs of meat from mussels, at a value of $15.00 44.4f, 6lbs of fillet white fish, at a value of $42.00 44.5f, 1.5lbs, hanger beef steak, at a value of $9.00 58.8f, .50lb of sauteed minced chestnuts, at a value of $4.50. Manager stated total weight of 14.5lbs at approximately value of $76.5 At time of inspection 2 drawer cooler registered and air temperature of 38.9f. Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)

Observed the last inspection summary report, from 5/15/17, not posted and displayed in plan view. At time of inspection summary was posted, behind curtains, which leaded to staircase leading to basement prep area. Instructed to post summary report visible to customer at all times. Serious Violation: 7-42-010 (B)

Observed ceiling and wall Junction on East wall, in dish washing area with black mold like substance. Instructed manager to find source, repair and detail clean and maintain. Observed unfinished ceiling, 12 by 12 inch hole, directly above 1 comp sink, behind ice machine, in basement dry storage. Instructed the manager to repair and maintain at all times.

Found current in use shellfish not properly tagged or labeled. Found 2lbs of muscles, and 1 lb of clams without shellfish tags in the front cooler drawer. Instructed all shellfish tags must remain with the product it arrives with, and then be kept on file for 90 days. Must maintain same. Critical violation 7-38-005(b).

Found the following potentially hazardous foods at improper temperatures in the refrigeration unit in the front prep area across from the cooking line: 0.13lbs of sturgeon @ 48.2F; 5lbs of chicken @ 52.7F; and 3lbs of duck @ 48.4F. Instructed all potentially hazardous foods must be held 40F or less when cold, and 140F or higher when hot. Operator voluntarily discarded all denatured foods during inspection, estimating value to be 36.21. Critical violation 7-38-005(a).

Found small amount of slimy, black, mold-like substance on bottom of upper interior of ice machine. Instructed to remove, clean and sanitize machine. Must maintain same.

Found slow drain in hand sink in basement prep. Must repair and maintain.

NO WRITTEN, COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A WRITTEN PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020.

OBSERVED FOOD EQUIPMENT STORAGE SHELVING AND AN ICE MACHINE STORE UNDER EXPOSED SEWER LINES IN THE BASEMENT. MUST STORE FOOD AND FOOD EQUIPMENT AWAY FROM EXPOSED SEWER LINES OR PROVIDE GUTTERS WHERE THE LINES CROSS THESE AREAS.

MUST STORE BAKERY GOODS AT LEAST 6 INCHES ABOVE THE FLOOR IN THE ATTIC STORAGE AREA.

THE MOP SINK IN THE BASEMENT IS LEAKING FROM THE WASTE PIPING AND THE FAUCET. THE PASTRY HAND SINK IS LEAKING FROM THE FAUCET. MUST REPAIR ALL LEAKS. OBSERVED A PREP TABLE, IN USE STORING BAKERY INGREDIENTS AND EQUIPMENT, IMMMEDIATELY TO THE LEFT OF THE PASTRY HANDSINK. MUST PROVIDE A SPLASH GUARD OR REMOVE THE TABLE.