BLACKWOOD BBQ.
Chicago Health Dept
305-307 W LAKE ST · LOOP, CHICAGO
Passed most recent inspection (Oct 2025).
13 inspections on record since 2013 · Last inspected Oct 2025.
THE NUMBERS
INSPECTION HISTORY
PASS 1 violation 1 CRITICAL
OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR DISH AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PASS W/ CONDITIONS 9 violations 3 CRITICAL
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
OBSERVED THAT INSECT CONTROL LAMP IS INSTALLED ON WALL BY WALK IN COOLER AND ABOVE SHELVING WITH FOOD. MUST REMOVE AND INSTALL DEVICE AWAY FROM FOOD STORAGE
OBSERVED THAT SINGLE SERVICE ITEMS ARE STORED IN REAR HALL ON SHELVING THAT IS NOT PREVIOUSLY DISCLOSED OR APPROVED ALSO STORED IN SAME ROOM WITH GARBAGE DUMPSTER. MUST REMOVE AND STORED FOOD RELATED ITEMS IN STORAGE WITH SMOOTH EASY CLEANABLE WALLS, FLOORS AND CEILING
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
OBSERVED THAT GARBAGE CONTAINERS ARE STORED IN HALLWAY IN REAR AND LIDS WHERE WIDE OPENED.MANAGER COVERED CONTAINER DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-020(b) CITATION ISSUED
OBSERVED DIRT AND GARBAGE ON FLOOR AROUND GARBAGE DUMPSTERS . MUST CLEAN AND MAINTAIN
MUST COVERED AND MAINTAIN COVERED TRASH CAN IN DINING AREA THAT IS LOCATED IN CLOSE PROXIMITY TO SINGLE SERVICE UTENSILS AND SODA-DRINK DISPENSING UNITS
MUST CLEAN AND MAINTAIN CLEAN DUSTY CEILING TILES IN FOOD PREP AREA AND DISH WASHING AREA
show all 13 inspections →
PASS 1 violation
FAUCET AT 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR.
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Found the following potentially hazardous foods at improper temperatures in the hot holding unit: beef brisket @ 118.8F - 122.0F; turkey @ 123.3F - 126.7F. Found sliced tomatoes sitting on top of prep cooler @ 53.6F. Instructed must keep all potentially hazardous foods at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
Observed floor heavily soiled in back hallway (where dumpster are stored). Must detail clean floors. Must maintain same.
Observed light not working in utility sink closet. Must repair. Must provide adequate lighting in all areas to allow for proper cleaning. Must maintain same.
PASS 2 violations
FOUND FLOOR IN FRONT OF EXIT DOOR ACROSS FROM THE DUMPSTER AREA CRACKED AND UNEVEN. INSTRUCTED TO REPAIR SO AS TO BE EVEN, SMOOTH AND EASILY CLEANABLE.
OBSERVED A WASH CLOTH ON TOP OF A REAR PREP TABLE. INSTRUCTED TO ALWAYS KEEP IN SANITIZING SOLUTION UNTIL USED.
PASS 1 violation
LIGHTS NOT SHILDED ABOVE FRONT PREP AREA.MUST INSTALL SHIELDS.
PASS 2 violations
DURING INSPECTION FOUND SEALED, WRAPPED AND BOXED SINGLE SERVICE UTENSILS BEING STORED ON THE SHELVING RACK IN THE STAFF RESTROOM. MUST REMOVE ALL ABOVE STATED ITEMS FROM THE RESTROOM AND STORE IN AN APPROPRIATE LOCATION AT ALL TIMES.
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND WASH CLOTH SITTING ON TOP OF A PREP TABLE IN THE REAR DISH WASHING AREA.
PASS 2 violations
REMOVE STANDING WATER ON FLOOR UNDER/AROUND 3-COMP SINK AT REAR. KEEP DRY AS POSSIBLE AT ALL TIMES.
LEAK UNDER 3-COMP SINK AT PIPE. MUST REPAIR.
PASS 2 violations
MUST PROVIDE SHIELDED LIGHTS/BULBS AT HANGING LIGHTS OVER PREP AREA.
REMOVE CLUTTER IN STAFFS WASHROOM, ORGANNIZE AND MAINTAIN AT ALL TIMES.
PASS 4 violations
MUST DETAIL CLEAN FLOORS AT CORNERS IN THE REAR HALLWAY WHERE THE GARBAGE DUMPSTERS ARE LOCATED.
MUST SEAL OPENING AT WALL AROUND PIPE LOCATED IN THE MOP SINK TO PREVENT PEST ENTRY.
MUST PROVIDE A TALLER SPALSH GUARD AT THE FRONT EXPOSED HANDWASHING SINK.
MUST BETTER ORGANIZE REAR HALLWAY WHERE THE GARBAGE DUMPSTERS ARE LOCATED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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