AUG 25
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
U.B. DOGS.
EAT. 81/100
185 N FRANKLIN ST BLDG · LOOP, CHICAGO
Last inspected August 25, 2020 · passed
10 of 12 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 1 w/ conditions · 1 failed
VIOLATIONS
28
includes 2 critical
RECORDS COVER
9 YEARS
since Jan 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET IN THE TWO DOOR COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT BULB IN THE UNISEX TOLIET ROOM ON THE 2ND FLOOR TO BE BURNT OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
OCT 82019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 8
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
APR 262018PASSED2 violationsDETAILS
APR 26
2018
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS IN BOTH COOLERS IN BASEMENT PREP/ STORAGE AREA. INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ARTICLES, ( WIRES,CORDS,ETC) ON BASEMENT PREP AREA FLOOR ALONG DRY STORAGE SHELVING. INSTRUCTED TO REMOVE IF NOT USING OR PROPERLY ORGANIZE AWAY FROM WALL AND FLOOR TO PREVENT ANY PEST HARBORAGE AREA.
FEB 92017PASSED5 violationsDETAILS
FEB 9
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found cardboard used as a floor matt and for storage in the food prep area. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive dust build inside upper interior of ice machine above soda fountain. Must remove, detail clean and sanitize. Found excessive dust build up on fan covers in all coolers upstairs and downstairs. Must remove dust, detail clean and sanitize all. Must maintain all.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed prep table and slicer (not in use at time of inspection) in basement storage area. Advised to install exposed hand sink in this area if it is to be used for prep area (or if slicing potentially hazardous foods) or must remove these items. Must maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found soiled mop stored inside mop bucket, inside the utility sink. Must hang mop to dry when not in use. Must maintain same.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths improperly stored on counters in prep area. Must properly store all wiping cloths in sanitizing solution, in a clean container, when not in use. Must maintain same.
MAY 32016PASSED3 violationsDETAILS
MAY 3
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN BASEMENT STORAGE AREA OF DEBRIS AND PAPERS,ETC.MUST CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES STORED ON FLOORS BY DESK AND CORNER WALL IN BASEMENT.MUST PROPERLY ELEVATE OFF FLOOR ON ADEQUATE SHELVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED ABOVE FOOD PREP AREA 1ST FL.MUST INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD MANAGER BEHIND PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
show all 12 inspections →
JUN 292015PASSED2 violationsDETAILS
JUN 29
2015
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
IN THE BASEMENT ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND VARIOUS ITEMS ON THE FLOOR IN THE BASEMENT (ELECTRICAL CORDS AND OTHER ITEMS.)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND VARIOUS WASH CLOTHS SITTING ON COUNTER TOPS IN THE PREP AREA. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNITL USED.
DEC 82014PASSED4 violationsDETAILS
DEC 8
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FAR RIGHT DEEP FRYER OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND SERVICE COOLER, AROUND HEAVY EQUIPMENT ALONG WALLBASE AND AT CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT OUT BULB IN 2-DR COOLER BEHIND FRONT SERVICE COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES IN BASEMENT, ORGANIZE AND MAINTAIN.
MAY 72014PASSED2 violationsDETAILS
MAY 7
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNUSED EQUIPMENT IN BASEMENT AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
JUL 232013PASSED1 violationDETAILS
JUL 23
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND SPILLS.
OCT 202011PASSED2 violationsDETAILS
OCT 20
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF BASEMENT FLOOR. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES FOR ITEMS, ALL ITEMS MUST BE ELEVATED 6" OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE BASEMENT STORAGE ROOM AND FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPLACE ALL DAMAGED CEILING TILES AND CLEAN AND MAINTAIN UNCLEAN WALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →