Blackwood BBQ
Clean record — passed all 12 inspections
2023-06-12 Pass w/ Conditions Canvass 4 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HOMEMADE SALAD DRESSING) PAST DATE MARKED WITH A DATE OF 6/03/2023 DISCARD DATE LOCATED IN THE WALK-IN COOLER. INSTRUCTED THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 D...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILE IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2020-01-07 Pass w/ Conditions Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, PORK, TOMATOES, COLESLAW, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE C...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.MUST PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON SHELVING UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR PREP AREA CEILING ABOVE STORAGE RACK .INSTRUCTED TO REPLACE AND MAINTAIN.
2019-03-01 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT A ND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS ON DESSERTS (PIE) IN 2-DOOR SELF-SERVE REACH N COOLER. LABELS MUST CONTAIN COMMON FOOD NAME, LIST OF INGREDIENTS, AND THE NAME & PLACE OF THE BUSINESS OF THE MANUFACTURER. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-01-23 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed black mold like substance embedded in caulk line above 3 compartment sink. Instructed manager to reseal and maintain at all times.
2018-01-22 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Observed 2 door reach in continental cooler at a improper temperature of 48.2f to 50.1f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. instructed...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature, located in 2 door reach in continental cooler, in front counter prep area: 48.2f, 10lbs of cole slaw, at value $5.00 49.0f, 8lbs of elotes/cooked corn salada, at value $5.00 5...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed black mold like substance embedded in caulk line above 3 compartment sink. Instructed manager to reseal and maintain at all times.
2017-08-16 Pass Complaint 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found hot water faucet handle (stripped) in disrepair. All plumbing must be maintained. Must repair and maintain same.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed temperature display on hot box not functioning properly. Must repair or place a thermometer in a conspicuous spot inside hot box. Must maintain same.
2017-06-09 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found standing water under hand sink and 1 compartment sink in kitchen area. Must keep all floors clean and dry. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found hand sink without splash guard very close to 1 compartment prep sink, which is used for food preparation. Must install splash guard on the exposed hand to prevent contamination. Found standing water on floor from drainage hose from the walk in...
2016-10-27 Pass Canvass ▾
No violations found.
2016-02-23 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, MACARONI AND CHEESE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER, WITH A CITY OF CHICAGO CERTIFICATE POSTED, ON...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE FORKS ARE BEING STORED WITH THE USE END PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
A MOP WAS OBSERVED BEING STORED HEAD DOWN IN THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
2015-03-12 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENT COVERS IN THE WASHROOMS.
2014-12-15 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
2014-05-01 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.