NOV 3
2015
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AND MAINTAIN DRY AT ALL TIMES.
NIEMCZYK P & P INC..
Chicago Health Dept
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected 2015.
8 inspections on record since 2010 · Last inspected Nov 2015.
Last inspected Nov 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
13
total on record
LAST INSPECTED
NOV 2015
INSPECTION HISTORY
MAR 16
2015
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
KEEP FLOORS CLEAN AND DRY AT ALL TIMES.
OCT 21
2014
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED. ALL PREPARED, CUT, READY TO EAT FRUITS AND VEGETABLES IN COOLERS AND WALK-IN MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING FAN GUARD INSIDE BERRY COOLER. MUST REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
NOV 14
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF REFRIGERATOR AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATOR AND FREEZER.
SEP 11
2012
PASS · 0 violations
show all 8 inspections →
APR 23
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND SANITIZE ALL JUICER TO REMOVE EXCESS FRUIT AND VEGETABLE PULP BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOOR DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.STAFF MUST WEAR HAIR RESTRAINTS TO CONFINE HAIR AT FODD PREP AREAS AT ALL TIMES.
MAY 2
2011
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE CHEF KNIFE HAS A CHIPPED AND CRACKED BLADE, REPAIR OR REPLACE THE KNIFE AND MAINTAIN IN SANITARY CONDITION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP AREA AND THE 1-DOOR COOLER INTERIOR AND DOOR IS DIRTY, WASH, RINSE,AND SANITIZE THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
MAY 6
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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