STARBUCKS COFFEE #11048.
600 W LAKE ST · WEST LOOP, CHICAGO
Passed all 13 inspections (2 with conditions).
THE NUMBERS
INSPECTION HISTORY
show all 13 inspections →
MAR 272018PASS W/ CONDITIONS3 violationsDETAILS
Observed no valid certified food manager on duty or posted, while potentially hazardous foods are being prepared,handled and served such as (swiss cheese, egg and bacon sandwich,seared steak wraps, etc)must be on site and post certificate at all times. (serious 7-38-012)
Observed sanitizing buckets resting on floor at front counter area. Instructed site to elevate items at least 6 inches off the floor at all times. Must maintain.
Observed idph food handler requirement not met. 3 of 5 food handlers did not meet food handler requirements. Informed manager that all food handlers must meet food handler requirements within 30 days of employment or obtain food service manager certification. Instructed manager to meet food handler requirements. Maintain at all times.
OCT 162017PASSED2 violationsDETAILS
Observed counters in rear area near warming station heavily soiled. Must clean and sanitize. Must keep area clean and dry. Must maintain same.
Must install back flow prevention devices on all equipment connected to city water source. Must maintain same.
SEP 292016PASSED1 violationDETAILS
OBSERVED SLIGHT BUILD-UP ON INTERIOR UPPER PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.
NOV 72013PASSED1 violationDETAILS
CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.
AUG 302012PASS W/ CONDITIONS3 violationsDETAILS
UPON INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE HAM AND EGG SANDWICH ARE HANDLED BY STAFF.MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED H000078849 11
MUST CLEAN FLOORS AT MAIN COFFEE SERVICE LINE.
MUST REPAIR LEAKY FAUCET BASE AT 1COMP SINK AT COFFEE LINE.
JUN 212010PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: pipes under sinks, gaskets & some shelves of small coolers, due to food stains.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix faucet knob at dipper well (should have continuos flow) -or cap, if not using.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →