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Blackwood BBQ

251 E Huron St, Chicago, IL 60611 · Streeterville · Restaurant · High risk

YOUR CALL

68/100

Clean record — passed all 4 inspections

Inspections

1 passed

Last Inspected

2025-06-25

Pass Rate

25%

0 failures

Score

68/100

YOUR CALL

What You Should Know

✓ 4 consecutive passes, most recently 2025-06-25

✓ No failures across all 4 inspections on record

⚠ Food Temperature issues found across 3 inspections

⚠ Sanitation issues found across 2 inspections

Types of Issues Found

🌡

Food Temperature critical 3×

🧽

Sanitation critical 2×

🧼

Employee Hygiene critical 1×

📌

Other minor 1×

Inspection History

2025-06-25 Pass w/ Conditions Canvass

1 ▾

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED CORN AND COLESLAW FOODS HELD AT INADEQUATE TEMPERATURES 48 AND 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND OF COOKED CORN HELD AT 48 F AND 1 POUND OF COLESLAW HELD AT 46 F (...

2024-05-28 Pass w/ Conditions Recent Inspection

▾

No violations found.

2024-05-20 Pass w/ Conditions Canvass

CRITICAL 6 ▾

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL ...

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FACILITY DOES NOT HAVE A CLEAN UP KIT & POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE KIT & POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP INACCESSIBLE FOUND FILLED 8QT FOOD STORAGE CONTAINER IN HAND SINK. INSTRUCTED TO REMOVE FOOD STORGE CONTAINER. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) C...

serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

15# PORK SAUSAGE LINKS WRAPPED COMPLETLY COVERED IN WALK IN COOLER IS 177.2F, 10# SHREDDED BBQ JACK FRUIT SEEDS CONATINER WRAPPED IN WALK-IN COOLER IS 105.4F. FOOD DID NOT COOL FROM 135�F TO 70�F WITHIN TWO HOURS AND FROM 135�F TO 41�F OR LESS WITHI...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED METAL BASKET FILPPED UPSIDE DOWN AND USED FOR ELEVATION IN REAR PREP WALK-IN COOLER. INSTRUCTED NOT TO USE METAL BASKET FOR ELEVATION WHICH IS NOT EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING...

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/16/23, REPORT #2583398. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED

2023-10-16 Pass License

▾

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.