Blaze N Grill Corp.
Mostly clean — 3 of 6 passed, one prior failure
2016-06-01 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING FLOOR BASEBOARD IN REAR PREP AREA BY EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR FAUCET NEXT TO 2 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP AREA.
2016-05-19 Fail Canvass CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH EXCESSIVE GREASE AND GARBAGE ON GROUND. ALSO FOUND EXTERIOR SURFACES GREASE BOX ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION REPORT SUMMARY POSTED (ISSUED DATE 02-09-2015) ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION UNDERNEATH COOKING AND COOLING EQUIPMENT IN PREP/COOKING AREA AND FLOORS IN REAR STORAGE BY HOT WATER TANK IN REAR.---------MUST REPLACE MISSING FLOOR B...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR FAUCET NEXT TO 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE BY HOT WATER TANK TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2015-02-09 Pass w/ Conditions Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
FOOD HANDLER NOT FOLLOWING GOOD HYGIENIC PRACTICES. OBSERVED CASHIER ON FRONTLINE HANDLING MONEY AND PROCEED TO PUT ON DISPOSAL GLOVES WITHOUT WASHING HANDS AND HANDLE FOODS AND UTENSILS IN PREP AREA. INSTRUCTED THAT WHEN DUTIES CHANGE AND BEFORE HAN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, SINKS, INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, PREP COUNTER AND COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT, VENTILATION COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WORN CEILING TILE AND DETAIL CLEAN LIGHT AND VENTILATION COVERS THROUGH-OUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICIOUS;Y INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2014-09-26 Pass Canvass 7 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR IN THE MEN'S RESTROOM FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE THE FLOOR UNDER THE 3-COMP SINK AREA AND GREASE TRAP TO REMOVE GRIME BUILD-UP. ALSO MUST CLEAN FLOORS UNDER COOKING AND FRYING EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CKEAN AND SANITIZE WALL AT THE KITCHEN AREA AROUND AND NEXT TO THE COOKING AND FRYING EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP. ALSO MUST DETAIL CLEAN PIPES ALONG SAME WALL TO REMOVE SAME AS STATED ABOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER DAMAGED CEILING TILES LOCATED ABOVE THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINK IN THE KITCHEN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REATTACH SPLASH GUARD BETWEEN THE MOP SINK AND THE 2-COMP SINK IN THE KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE SMALL REAR STORAGE CLOSET. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
2014-03-24 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, COOKED AND SERVED. THERE MUST ALWAYS BE A CERTIFIED F...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD CONTAINERS INSIDE THE 2DR COOLER HOLDING PREPARED COOKED FOOD WITH PRODUCT NAME AND DATE AT ALL TIMES. ALSO MUST LABEL 2 SMALL PLASTIC CONTAINERS ON THE SHELVING RACK HOLDING FLOUR AND BREADCRUMBS. FOODS NOT IN ORIGINA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF AT ALL 2DR COOLERS TO REMOVE FOOD SPILLS AND STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN IN THE MEN'S RESTROOM FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE ONE MORE SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN SO AS TO ALWAYS HAVE 3 SINK STOPPERS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
2013-06-25 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPOSITION PAPER TOWEL HOLDER FROM ABOVE 3 COMPARTMENT SINK AND PLACE IT ABOVE THE EXPOSED HAND WASH SINK BETWEEN THE FRONT AND REAR FOOD PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPINGS ON CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE HOSE/FAUCET AT THE UTILITY SINK AND A SPLASH GUARD AT SAME BETWEEN 2 COMPARTMENT SINK AND THE UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE STEM THERMOMETERS FOR PROPER FOOD TEMPERATURE MONITORING AND REGULAR THERMOMETERS INSIDE ALL COOLERS FOR SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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