JAN 25
2011
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FERNANDO'S MEXICAN GRILL & PIZZA.
YOUR CALL. 73/100
7148 N HARLEM AVE · EDISON PARK, CHICAGO
Last inspected January 25, 2011 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler not labeled or dated. Instructed to date and label all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Coolers, storage shelves, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on storage shelves. Instructed to detail clean and organize supplies.
JAN 52011FAILED6 violationsDETAILS
JAN 5
2011
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining the water in the middle of three compartment sink. Water backflowing to right side of sink and from air gap floor drain. Instructed to detail clean grease trap or repair three compartment sink to prevent to slow drain. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler not labeled or dated. Instructed to date and label all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Coolers, storage shelves, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on storage shelves. Instructed to detail clean and organize supplies.
JAN 52010PASSED4 violations1 CRITICALDETAILS
JAN 5
2010
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE WASHBOWL SINK IN THE WASHROOM. CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL THE INTERIOR OF THE THE 2 MICROWAVE AND THE INTERIOR OF THE DOOR OF THE DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE DEEP FRYER AND THE GRILLER WITH FOOD STAINED, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE REAR AND FRONT AREA BY THE KITCHEN(UNUSED COOKING EQUIPMENT, BOXES OF PAPERS,ETC.ETC) INSTRUCTED TO ORGANIZE, PROVIDE A SHELVINGS ,AND DISCARD UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →