BLU CORAL.

All food shall be from sources approved by health authorities and safe for human consumption.FOUND 10 POUNDS OF SUSHI RICE ON PREMISES DURING INSPECTION,FOUND NO CERTIFICATION APPROVAL FROM LAB ON PH OF SAID FOOD.PRODUCT DISCARDED TOTAL DOLLAR VALUE$5.00.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT ONE OF THE HANDSINKS BEHIND SUSHI FOOD PREP(SAID SINK PLACED ON HELD FOR INSPECTION)THEREFORE NORTHEND OF SUSHI BAR MUST NOT BE USED UNTIL IT IS REPAIRED TO GOOD WORKING CONDITION.MUST E-MAIL DELGADO_ALEJANDRO@CDPH.ORG FOR TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF ROACHES IN KITCHEN,DISHROOM AREAS WE OBSERVED 2 LIVE ROACHES,REAR-EAST SIDE DOOR NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED,RODENT-PROOF SAID DOOR.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.INSPECTION SUMMARY REPORT FROM MAY/09 IS MISSING NOT POSTED AS REQUIRED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS REQUIRE DETAIL CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCETS AT 2 COMP SINK IN KITCHEN,REMOVE PLASTIC TAPE LININGON PIPES BENEATH SAID SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.