PASS 5 violations 1 CRITICAL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO LID/COVER ON THE ICE BIN BEHIND THE BAR. INSTRUCTED TO PROVIDE LID/COVER TO PROTECT THE ICE FROM ANY DUST, PARTICLES, CONTAMINANTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE INTERIOR PANEL OF THE ICE MACHINE SANITIZE AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR IN THE BASEMENT ,MAKE IT SMOOTH AND EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS HARBORAGE.
NEED TO CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE MEN'S WASHROOM AND MAINTAIN. PEELING PAINT BY THE WASHBOWL SINK IN MEN'S WASHROOM. MUST REMOVE PEELING PAINT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELDING ON THE LIGHT BULB INSIDE THE REACH IN COOLER IN THE BASEMENT WITH LIMES AND LEMONS. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.