Blue Sky Bakery & Cafe
Passed most recently but 5 prior failures on record
2022-08-04 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA AND AT THE FRONT DESK WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN KITHCENWARE AND TABLEWARE(FORKS, BUTTER KNIVES,WHISKS) NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS.
2022-07-28 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA AND AT THE FRONT DESK WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE COLD HOLDING UNIT IN THE FOOD PREP AREA AND IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SAID THERMOMETERS IN ALL COLD HOLDING UNITS.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR TAKING TCS FOODS (SOUR CREAM, MILK,EGGS) TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN KITHCENWARE AND TABLEWARE(FORKS, BUTTER KNIVES,WHISKS) NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS.
2021-07-20 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY INSIDE THE WALK-IN COOLER WITH BAKE CRUMBS, FOOD DEBRIS, AND DIRT.
2020-11-24 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH FOOD PARTICLES AND DEBRIS.
2020-01-03 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT ABOVE PREP TABLE IN KITHCEN WITH DUST ACCUMULTTION. CLEAN AND MAINTAIN VENT.
2019-01-03 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK SPICE CONTAINERS NOT LABELED. ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL STORED CLEAN POTS, PANS, MIXING BOWLS MUST BE STORED INVERTED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS A MEANS OF ELEVATION FOR BULK FLOUR IN THE REAR STORAGE ROOM. MUST PROVIDE SHELVING ACCESSIBLE TO FLOORS FOR CLEANING AND MONITORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR DRAIN COVER IN THE MOP SINK. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LARGE HOLE IN THE WALL OF THE WASHROOM EXPOSING PLUMBING PIPING.---- OPEN SEAM/CRACK IN THE WALL ABOVE THE KITCHEN OVEN. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL STORED ITEMS THROUGHOUT THE REAR OFFICE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE TO PREVENT RODENT HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR PROOF OF NEWLY HIRED EMPLOYEES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2018-04-13 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONVENTION OVEN HAS TWO BROKEN/MISSING LEGS HOLDER FOR THE UNIT,PRESENTLY UNIT HELD WITH TWO CANS.INSTRUCTED TO PROVIDE SAID LEGS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
2018-04-06 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-21-17,REPORT#2064634 #32-FOUND CRACKED LIDS FOR BULK FOOD. MUST REPLACE #38-FOUND NO BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE. TODAY 4-6-18 OBSERVED SAME VIOLATIONS SERIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY LID ON TOP THE GREASE TRAP,INSTRUCTED TO CLEAN AND REPAINT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CONVECTION OVEN HAS TWO BROKEN/MISSING LEGS HOLDER FOR THE UNIT,PRESENTLY UNIT HELD WITH TWO CANS.INSTRUCTED TO PROVIDE SA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BLACK SLIME SUBSTANCE INSIDE THE FLOOR DRAIN UNDER ONE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
2017-06-21 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CRACKED LIDS FOR BULK FOOD. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
2016-12-06 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUST REPLACE AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2016-03-11 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR AROUND MOP SINK AND FURNANCE ROOM ALONG WALLBASE. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2015-08-20 Pass Canvass 4 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK FLOOR DRAIN, DRAINS SLOWLY. INSTRUCTED MANAGER TO ROD OUT FLOOR DRAIN, MUST DRAIN QUICKLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER (ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR).
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE IS SCOOPED WITH A PLASTIC CUP STORED IN THE ICE TUB(INSIDE WALK IN FREEZER). USE A SCOOP WITH A HANDLE TO REDUCE POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-06-12 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND ICE AND FOOD DEBRIS ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND DETAIL CLEAN AND MAINTAIN.
2014-02-27 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FREEZER FLOOR HAS FOOD AND ICE BUILDUP, REMOVE THE ICE AND CLEAN THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FURNACE HAS A LEAKY PIPE AND THE THREE COMPARTMENT SINK HAS A POTABLE WATER LEAK FROM THE FAUCET, REPAIR THE PLUMBING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE IS SCOOPED WITH A PLASTIC CUP STORED IN THE ICE TUB. USE A SCOOP WITH A HANDLE TO REDUCE POSSIBLE CONTAMINATION.
2013-08-21 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER SHELVES,AROUND THE GREASE TRAP,AND CORNERS OF THE PREP AREA.DUST BUILD-UP UNDER THE DISPLAY COLD CASE,AND DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR INSIDE THE DRY STORAGE AREA MUST BE ELEVATED 6" OFF ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN/PEELING PAINT AROUND THE WASHBOWL INSIDE THE STAFF WASHROOM ,MUST BE REMOVED AND REPLACED
2012-11-06 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY UNDER THE 3COMP SINK AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK HAND SINK AT RESTROOM. ALSO MUST DETAIL CLEAN THE FREEZER VENT SCREEN ON THE WALL ABOVE THE FREEZER TO REMOVE EXCESS DUST BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER 3COMP SINK AT KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER HALLWAY LEADING TO REAR RESTROOM AND HALLWAY IN FRONT OF THE RESTROOM. ALL ITEMS MUST BE 6 ICNHES OFF THE FLOOR AT ALL TIMES.
2011-03-18 Pass Canvass Re-Inspection ▾
No violations found.
2011-03-17 Fail Canvass Re-Inspection CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER AT IMPROPER TEMPERATURE 62F,THEIR OWN THERMOMETER SHOWED AT 60F.INSTRUCTED TO MAINTAIN...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DIFFERENT KIND OF QUICHE AT TEMP OF 51.7F TO 52.0F;CREAM CHEESE AT TEMP OF 68F,FRESH EGGS AT TEMP OF 46.5F TO 60F; BUTTERMILK AT TEMP OF ...
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-10-2011,report #579642 #18 NO PROOF ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND STORED.A CERTIFIED FOOD HANDLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR INSIDE THE WALK-IN FREEZER,FOOD DEBRIS.
2011-03-10 Fail Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINKS NOT MAINTAINED.FOUND ALL THREE EXPOSED HAND SINK NOT HAVING HOT WATER,(WATER TEMPERATURE OF ALL THREE SINK 44.4F TO 45.6F).PREMISES OPENS FOR BU...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO P...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD CONTAINERS WITH LIDS FOR ALL OPENED FOOD STORED IN BAGS.OBSERVED A CONVENTIONAL OVEN STORED ON TOP PREP TA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ARTICLES FROM FLOOR, INCLUDED CUTTING BOARDS, FROM PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR INSIDE THE WALK-IN FREEZER,FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-05-27 Pass License Re-Inspection ▾
No violations found.
2010-05-24 Fail License CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER UNIT THAT WILL BE DELIVERED, MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.PROVIDE THERMOMETERS IN IT.NO CITATION ISSUED, NOT OPERATING.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT SET UP, UNABLE TO CHECK IT.HIGH TEMP MACHINE MUST MAINTAIN TEMP OF 180F .NO CITATION ISSUED
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
COFFEE STATION IN DINING AREA NOT SEPARATE FROM PUBLIC, INSTRUCTED TO PROVIDE A PHYSICAL BARRIER.NO CITATION ISSUED,NOT OPERATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A SPLASH GUARD BETWEEN THE CLEAN DISHES SHELF AND EXPOSED AND SINK, OR RELOCATE THE SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF LOW TEMP OF DISH MACHINE,MINERAL BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE THIRD COMPARTMENT OF 4 COMPARTMENT SINK IS SLOWLY DRAINING, INSTRUCTED TO FIX.CLEAN DUST BUILD-UP AT VENT COVER IN WASHROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE CUTTING BOARDS FROM FLOOR,STORE THEM ON SHELF OR 6" ABOVE THE FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.