Bluebird
Mostly clean — 10 of 15 passed, one prior failure
2025-04-24 Pass Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE AT KITHCHEN HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BAR ICE MACHINE NOT CLEAN. NOTED TOP OF INTERNAL FRONT FACING ICE DISPENSER WITH SLIGHT ORANGE SUBSTANCE. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL INTERIOR SURFACES AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
NOTED WIPING CLOTHES STORED ON KITCHEN CUTTING BOARD. INSTRUCTED TO STORE CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN GASKET ON 4 DOOR REFRIGERATOR, AND BROKEN/ RUSTED DOOR OF CHEST FREEZER IN BASEMENT. INSTRUCTED TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED COMPARTMENT UNDER FRYERS IN KITCHEN AND SIDES AND CORDS OF COOKING EQUIPMENT WITH HEAVY GREASE AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED GROUNDS BEHIND AND UNDERNEATH GREASE RECEPTACLE WITH HEAVY DIRT AND DEBRIS. INSTRUCTED TO REMOVE, SANITIZE AND MAINTAIN AREA FREE OF DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ENCRUSTED GREASE AND DUST ON SOUTHEAST CORNER FLOORS, WALLS AND CEILINGS AND ON CEILING ABOVE REAR EXIT IN KITCHEN, AND NORTH WALL IN KITCHEN WITH DUST. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
2024-08-12 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE FOOD STORAGE BINS WITH NO LABEL. INSTRUCTED MANAGER TO IDENTIFY ALL FOOD BULK STORAGE CONTAINERS WITH COMMON NAME OF CONTENTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS OF 1 DOOR REACH IN COOLER IN MAIN KITCHEN PREP AREA TO BE HEAVILY TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE ANY TORN GASKETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TILES BELOW STANDING 4 HALF DOOR COOLER TO BE HEAVILY DAMAGED AND LOOSE. OBSERVED MISSING BASEBOARD BEHIND 4 HALF DOOR STANDING COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES BELOW STANDING COOLER AND BASEBOARD TO PROVIDE A SMOOTH AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN THE BASEMENT DRY STORAGE AREA BELOW SHELVES AND BEHIND CHEST FREEZERS TO BE SOILED WITH LOOSE FOOD DEBRIS AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF HEAVY FOOD DEBRIS BUILD UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FAN IN LEFT SIDE BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A FORM OF MECHANICAL VENTILATION IN LEFT SIDE BATHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON THE LEFT SIDE OF THE EXHAUST HOOD IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF HEAVY GREASE AND DUST BUILD UP.
2023-12-15 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE CAULKING AROUND MOP SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN WITH ACCUMULATION OF DIRT/GRIME IN CORNERS AND ALONG WALLS. CLEAN BEHIND THE COOKING LINE AND UNDER AND BEHIND ALL REFRIGERATION. OBSERVED CRACKED AND BROKEN FLOOR TILES IN THE...
2023-08-22 Pass Complaint 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
PINK SUBSTANCE INSIDE THE ICE MACHINE WATER RESERVOIR AT FRONT BAR AREA.CLEAN,SANITIZE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
IN-USE UTENSILS: PROPERLY STORED
MULTI USE UTENSILS MUST BE PROPERLY PROTECTED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WHITE CHEST FREEZER LIDS ARE RUSTY NOT CLEANABLE.INSTRUCTED TO REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BLACK GRIMES INSIDE THE LOW TEMP DISH MACHINE.INSTRUCTED TO DELIMAR,CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIRED CEILING IN BASEMENT AREA NOT SMOOTH AND CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
2023-04-26 Pass Complaint 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY FOOD IN CONTAINERS MUST BE LABELED WITH A COMMON NAME
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE INSIDE THE CABINET OF DEEP FRYERS,CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CEILING WALL ABOVE THE REACH-IN COOLER IN BASEMENT AREA. ALSO REPAIRED CEILING NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,BASEMENT STORAGE AREA.
2022-09-13 Pass w/ Conditions Complaint 6 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGERS 47.4F, ASSORTED CHEESES 47.4F, CHOPPED STEAK 47.6F, CHICKEN 46.9F, SHRIMP 48F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. THE MANAGER HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING TILES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND OUTSIDE OF ESTABLISHMENT DRIPPING ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PI...
2022-04-19 Pass w/ Conditions Complaint CRITICAL 8 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEE DRINKING AT THE PREP AREA WITHOUT USING A STRAW. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO TAKE A BREAK OR USE A STRAW.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED HEAVY GREASE ACCUMULATION INSIDE ELECTRICAL UNITS OF THE DEEP FRYER IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-02...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH CPPKING STOVE WITH GREASE AND DIRT AND THROUGHOUT THE BASEMENT FOOD DRY STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND OUTSIDE OF ESTABLISHMENT DRIPPING ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PI...
2021-07-29 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(B)-- INTERIOR AND EXTERIOR FOR THE FOLLOWING WITH DIRT, GREASE, AND FOOD DEBRIS: OVEN, ALL KITCHEN COOLERS, DOOR GASKETS OF COOLERS. EXTERIOR OF THE DISHWASHING MACHINE. MUST CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11-- FLOORS THROUGHOUT THE ENTIRE KITCHEN, ALONG ALL BASEBOARDS, UNDER ALL EQUIPMENT, UNDER THE DISH MACHINE, UNDER THE THREE-COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD DEBRIS.----WATER DAMAGED CEILING TILE IN ONE WASHROOM. MUST REPLACE.
2021-07-20 Fail Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOODS ON THE PRINTED AND VIRTUAL MENUS ARE NOT PROPERLY DISCLOSED/REMINDED FOR THE CONSUMER ADVISORY STATEMENT, AND NO CONSUMER ADVISORY FOR THE MENU BOARD ON THE WALL. MUST PROVIDE A CONSUMER ADVISORY FOR ALL MENUS THAT DISCLOSES AND REMINDS CONSUME...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS, INCLUDING BULK SPICES NOT IN THEIR ORIGINAL CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST STORE CLEAN MIXING BOWLS INVERTED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR FOR THE FOLLOWING WITH DIRT, GREASE, AND FOOD DEBRIS: ALL COOKING EQUIPMENT, OVEN, ALL KITCHEN COOLERS, METAL FOOD CART, DOOR GASKETS OF COOLERS. EXTERIOR OF THE DISHWASHING MACHINE. MUST CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT PREP AREA. MUST REPAIR TO DRAIN PROPERLY.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SOILED TOILET BOWL IN THE FIRST WASHROOM. MUST CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
ALL PILED BOXES AND WOODEN PALLETS MUST BE REMOVED FROM THE REAR GARBAGE AREA PATIO.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOPS MUST BE STORED INVERTED INSIDE THE UTILITY SERVICE SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE ENTIRE KITCHEN, ALONG ALL BASEBOARDS, UNDER ALL EQUIPMENT, UNDER THE DISH MACHINE, UNDER THE THREE-COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD DEBRIS.----WALL AT THE THREE-COMPARTMENT SINK WITH DIRT AND GREASE. MUST CLEAN AND M...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED/PEELING BASEBOARD COVING IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2387125 ON 9-14-20 NOT CORRECTED. #51-5-204.12--- NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.PRIORITY FOUNDATION VIOLATION.
2020-09-14 Pass Short Form Complaint 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
2020-08-11 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
2019-07-30 Pass w/ Conditions Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A)....
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE . INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT: INSIDE OVEN, FOOD STORAGE RACKS, COOKING STOVE AND THE SINK WITH DIRT, OLD FOOD PARTICLES,GREASE AND GRIME. MUST UPGRADE HOUSE KEEPING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLE LIDS. INSTRUCTED TO PROVIDE TRASH CAN LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD E...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND STORAGE SHELVING RACK AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE KITCHEN PREP AREA UNDERNEATH COOKING EQUIPMENT WITH GREASE, DIRT AND OLD FOOD PARTICLES, ALONG WALL WITH THE 3 COMPARTMENT SINK, UTILITY SINK, DISH WASHER E...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTILATION UNITS AND CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-05-03 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD ON SHELVING RACKS AT BASEMENT UNDER UNFININSHED CEILING. MUST FINISH CEILING.
2017-12-08 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE KITCHEN EXPOSED HAND SINK BLOCKED BY A STACK OF SHEET PANS AND CUTTING BOARD STORED ON TOP OF THE SINK BASIN. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED SHEET PANS AND CUTTING BOARD FROM SIN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE STANDING WATER IN BOTTOM OF BEVERAGE COOLER. MUST REMOVE FOIL LINING COOK LINE SHELVING. MUST MAINTAIN SHELVING TO BE DURABLE, SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE ACCUMULATING ON SIDES OF FRYER AND STOVE TOP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN OIL FROM FLOOR UNDER FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE A FINISHED (SMOOTH, EASILY CLEANABLE) CEILING ABOVE FOOD STORAGE AREAS IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT FRONT HANDSINK.
2017-02-16 Pass License 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ITEMS STORED ON THE FLOOR UNDER THE STAIRS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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