SANITARY INSPECTION RECORD — CITY OF CHICAGO

BOBNGRILL.

BEAT. 36/100

921 W BELMONT AVE · LAKEVIEW, CHICAGO

Last inspected February 28, 2024 · passed with conditions

Failed 3 of 9 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
9
3 passed · 3 w/ conditions · 3 failed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
4 YEARS
since Nov 2019

INSPECTION HISTORY

FEB 28
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS, BEEF, CHICKEN, ETC., ARE PREPARED. INSTRUCTED CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON THE PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.9 F AND 50.5 F- RAW KIMCHI, TOSA, GARLIC MAYO, POPPY DRESSING, AMERICAN CHEESE, GOUDA CHEESE, CHOPPED TOMATOES, PARMESAN CHEESE. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 191 LBS, VALUED AT $600.00.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

2-DOOR STAND UP PREP AREA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F, FOUND CHEESE, DRESSING, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR 2-DOOR STAND UP COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSORS IN THE FOOD PREPRATION AREA. MUST KEEP CLEAN.

APR 12
2023
PASSED
4 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NEED TO REPAIR COLD WATER HANDLE, UNABLE TO SUPPLIE STEADY FLOW OF COLD WATER AT FRONT HANDWASHING SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK IS BROKEN. REPAIR ISSUE. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.REPAIR ISSUE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN METAL FLOOR INSIDE THE WALK-IN FLOOR IN BASEMENT PREP AREA BY THE STAIRCASE.REPAIR/REPLACE. SURFACE MUST BE EASILY CLEANABLE.

APR 5
2023
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO RUNNING HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT PREP AREA MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK.ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS.EMPLOYEE MUST WASH HANDS AT REAR PREP AREA. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE(FEW INCHES) BY THE WHITE CHEST FREEZER IN BASEMENT STORAGE AREA.MUST BE ENCASED OR RELOCATE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE CHEST FREEZER .

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK IS BROKEN. REPAIR ISSUE. LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.REPAIR ISSUE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN METAL FLOOR INSIDE THE WALK-IN FLOOR IN BASEMENT PREP AREA BY THE STAIRCASE.REPAIR/REPLACE. SURFACE MUST BE EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK, AROUND GREASE TRAP AND CORNERS AT SAME AREA.CLEAN AND MAINTAIN

MAY 23
2022
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE, ESPECIALLY WITH THE OPEN BAITS AND STAIRWAYS LEADING TO THE BASEMENT FOOD DRY STORAGE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON FLOORS AND UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MAY 9
2022
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSPest Activity
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NOTED OPEN BAITS (OVER 5 BLOCKS OF GREEN PESTICIDES) ON THE FLOOR UNDERNEATH PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTRUCTED MANAGEMENT THAT ALL PESTICIDES MUST BE STORED IN AN ENCLOSED BOX/CONTAINER AND AWAY FROM FOOD. PRIORITY FOUNDATION VIOLATION #7-38-015.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON FLOORS AND UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE, ESPECIALLY WITH THE OPEN BAITS AND STAIRWAYS LEADING TO THE BASEMENT FOOD DRY STORAGE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

show all 9 inspections →
DEC 9
2020
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 7
2020
FAILED
5 violations2 CRITICAL
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT BASEMENT AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 11/30/2020 INSPECTION REPORT #2457129 NOT CORRECTED: STILL NOTED OVER 50 RAT DROPPINGS ON FLOOR ALONG WITH WALL BASE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.

NOV 30
2020
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED THE LID OF CHEST FREEZER IN POOR REPAIRS WITH BROKEN AND DAMAGED INNER PANEL OF LID EXPOSING THE FOAM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON WALLS AND CEILING AROUND VENTILATION INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT REAR OF THE BASEMENT FOOD/DRY STORAGE AREA (CHAIRS). INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT BASEMENT AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.

NOV 4
2019
PASSED
1 violation
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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