PASS W/ CONDITIONS 4 violations 1 CRITICAL
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS, BEEF, CHICKEN, ETC., ARE PREPARED. INSTRUCTED CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON THE PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.9 F AND 50.5 F- RAW KIMCHI, TOSA, GARLIC MAYO, POPPY DRESSING, AMERICAN CHEESE, GOUDA CHEESE, CHOPPED TOMATOES, PARMESAN CHEESE. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 191 LBS, VALUED AT $600.00.
2-DOOR STAND UP PREP AREA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F, FOUND CHEESE, DRESSING, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR 2-DOOR STAND UP COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSORS IN THE FOOD PREPRATION AREA. MUST KEEP CLEAN.