PASS 4 violations
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
THE FOLLOWING NEED DETAIL CLEANING INTERIOR SURFACES OF ALL PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF MICRIWAVE, FOOD STORAGE SHELVING. REMOVE FOOD DEBRIS AND GREASE BUIL-UP.
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA.
WATER DAMAGE CEILING TILES INSIDE WASHROOM. MUST REPAIR/REPLACE.