STANDARD RESTAURANT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAINLESS STEEL PLATE IS NOT SEALED TO THE FLOOR OF THE WALK-IN COOLER. MUST SEAL.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DRYWALL AROUND SIDES AND THE TOP OF THE MOP SINK. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE BASEBOARD AT BOTTOM OF THE WALLS SURROUNDING THE MOP SINK.

OBSERVED LEAK AT BACKFLOW PREVENTION DEVICE AT THE MOP SINK. MUST REPAIR LEAK.

MUST REPAIR THE SNEEZEGUARD AT THE BUFFET STATION SO THAT IT PROTECTS THE FOOD FROM POTENTIAL CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD CONTAINERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE STAINLESS STEEL PLATE AT THE ENTRANCE TO THE WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned. THE DOOR TO THE KITCHEN, THE REAR EXIT DOOR AND PAINTED SURFACES AROUND THE DOOR MUST BE CLEANED AND REPAINTED.

NO MOP SINK PROVIDED ON PREMISES. MUST PROVIDE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.